Introduction
When it comes to comfort food, meatballs with potatoes is a classic dish that never fails to satisfy. The hearty combination of tender meatballs and creamy potatoes offers a delicious and filling meal that is perfect for any occasion. Whether you are looking for a family-friendly dinner or a comforting meal on a chilly evening, this recipe is sure to please. In this article, we will guide you through the process of creating the perfect meatballs with potatoes dish that will have everyone coming back for seconds.
Ingredients
To make the meatballs with potatoes, you will need the following ingredients:
For the meatballs:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon dried oregano
– 1/4 cup chopped fresh parsley
For the potatoes:
– 4 large potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Steps
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, oregano, and parsley. Mix until well combined.
3. Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
5. While the meatballs are baking, toss the diced potatoes with olive oil, garlic powder, salt, and pepper. Spread the potatoes on a separate baking sheet.
6. Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and tender.
7. Serve the meatballs with the roasted potatoes and enjoy!
Variations
There are endless variations you can try to customize your meatballs with potatoes:
– Add chopped onions and bell peppers to the meatball mixture for extra flavor.
– Substitute ground turkey or chicken for the ground beef for a lighter option.
– Mix in different herbs and spices, such as rosemary or thyme, to change up the flavor profile.
– Top the dish with marinara sauce or gravy for a saucier version.
Tips
Here are some tips to help you make the best meatballs with potatoes:
– Make sure to season the meatball mixture generously with salt and pepper for maximum flavor.
– Use a mix of lean and fatty ground beef for juicy and tender meatballs.
– Don’t overmix the meatball mixture, as this can result in tough meatballs.
– For crispy potatoes, spread them out in a single layer on the baking sheet and avoid overcrowding.
Conclusion
Meatballs with potatoes is a comforting and satisfying dish that is perfect for any occasion. With simple ingredients and easy steps, you can create a delicious meal that will please everyone at the table. Whether you stick to the classic recipe or get creative with variations, this dish is sure to become a favorite in your household. So next time you’re craving a hearty and delicious meal, give meatballs with potatoes a try!
FAQs
Q: Can I make the meatballs ahead of time?
A: Yes, you can prepare the meatballs in advance and refrigerate them until ready to bake.
Q: Can I freeze the leftovers?
A: Absolutely! Meatballs with potatoes freeze well and can be reheated in the oven for a quick and easy meal later.
Q: Can I use sweet potatoes instead of regular potatoes?
A: Yes, sweet potatoes can be a delicious alternative that adds a unique flavor to the dish.
Meat balls with potatoes
A classic and comforting dish featuring tender meatballs and creamy roasted potatoes. This hearty meal is perfect for any occasion and will surely satisfy your cravings.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/4 cup chopped fresh parsley
- 4 large potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, oregano, and parsley. Mix until well combined.
-
Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
-
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
-
While the meatballs are baking, toss the diced potatoes with olive oil, garlic powder, salt, and pepper. Spread the potatoes on a separate baking sheet.
-
Roast the potatoes in the oven for 30-35 minutes, or until they are golden brown and tender.
-
Serve the meatballs with the roasted potatoes and enjoy!
