Introduction
When it comes to comfort food, few dishes can rival the deliciousness of mashed potato-stuffed meatloaf. This hearty and flavorful dish combines two classic favorites into one satisfying meal that is sure to please the whole family. The savory meatloaf is filled with creamy mashed potatoes, creating a unique and indulgent twist on a traditional recipe. Whether you’re looking for a cozy weeknight dinner or a special meal for guests, mashed potato-stuffed meatloaf is a surefire winner.
Ingredients
To make mashed potato-stuffed meatloaf, you will need the following ingredients:
For the meatloaf:
– 1 ½ pounds ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 2 eggs
– 1 teaspoon salt
– ½ teaspoon pepper
– 1 teaspoon dried oregano
– 1 teaspoon Worcestershire sauce
For the mashed potatoes:
– 4 large potatoes, peeled and cubed
– ¼ cup butter
– ½ cup milk
– Salt and pepper to taste
Steps
1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, eggs, salt, pepper, oregano, and Worcestershire sauce. Mix until well combined.
3. Press half of the meat mixture into the bottom of the loaf pan, creating a well in the center.
4. In a separate bowl, prepare the mashed potatoes by boiling the cubed potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
5. Spoon the mashed potatoes into the well in the meatloaf mixture, spreading evenly.
6. Cover the mashed potatoes with the remaining meat mixture, pressing down gently to seal the edges.
7. Bake the meatloaf in the preheated oven for 1 hour or until cooked through.
Variations
There are endless ways to customize mashed potato-stuffed meatloaf to suit your tastes. Consider adding shredded cheese, cooked bacon pieces, or diced vegetables to the meat mixture for added flavor and texture. You can also experiment with different seasonings and sauces to create a unique twist on this classic recipe.
For a healthier version, you can use ground turkey or chicken in place of beef, and opt for cauliflower mash instead of traditional mashed potatoes. The possibilities are truly endless when it comes to making this dish your own.
Tips
For a moist and flavorful meatloaf, avoid overmixing the meat mixture, as this can result in a dense texture. Be sure to season each layer generously with salt and pepper to enhance the overall taste of the dish.
Let the meatloaf rest for a few minutes before slicing to allow the flavors to meld together. Serve with a side of green beans, roasted vegetables, or a simple salad for a well-rounded meal that is sure to impress.
Conclusion
Mashed potato-stuffed meatloaf is a comforting and delicious dish that brings together the best of both worlds. With its savory meatloaf exterior and creamy mashed potato interior, this recipe is a true crowd-pleaser that is perfect for any occasion. Whether you’re cooking for a family dinner or hosting a dinner party, mashed potato-stuffed meatloaf is sure to be a hit. Give this recipe a try and enjoy the comforting flavors of this classic dish!
FAQs
Q: Can I make mashed potato-stuffed meatloaf ahead of time?
A: Yes, you can prepare the meatloaf up to a day in advance and refrigerate it until ready to bake. This can be a great time-saving option for busy weeknights.
Q: Can I freeze leftover mashed potato-stuffed meatloaf?
A: Absolutely! You can freeze the cooked meatloaf slices in an airtight container for up to 3 months. Simply thaw and reheat in the oven when ready to enjoy.
Q: What are some side dishes that pair well with mashed potato-stuffed meatloaf?
A: Classic sides like steamed broccoli, garlic mashed potatoes, or a crisp garden salad are perfect accompaniments to this hearty dish. Feel free to get creative with your sides to create a well-rounded meal.
Mashed Potato-Stuffed Meatloaf
A hearty and flavorful dish combining a savory meatloaf exterior with a creamy mashed potato interior, creating a unique and indulgent twist on a traditional recipe.
Ingredients
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1 ½ pounds ground beef
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1 onion, finely chopped
-
2 cloves garlic, minced
-
1 cup breadcrumbs
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2 eggs
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1 teaspoon salt
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½ teaspoon pepper
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1 teaspoon dried oregano
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1 teaspoon Worcestershire sauce
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4 large potatoes, peeled and cubed
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¼ cup butter
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½ cup milk
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Salt and pepper to taste
Directions
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Preheat your oven to 375°F (190°C) and grease a loaf pan.
-
In a large mixing bowl, combine the ground beef, onion, garlic, breadcrumbs, eggs, salt, pepper, oregano, and Worcestershire sauce. Mix until well combined.
-
Press half of the meat mixture into the bottom of the loaf pan, creating a well in the center.
-
In a separate bowl, prepare the mashed potatoes by boiling the cubed potatoes until tender. Drain and mash with butter, milk, salt, and pepper.
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Spoon the mashed potatoes into the well in the meatloaf mixture, spreading evenly.
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Cover the mashed potatoes with the remaining meat mixture, pressing down gently to seal the edges.
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Bake the meatloaf in the preheated oven for 1 hour or until cooked through.
