Introduction
Welcome to our comprehensive guide to Marry Me Chicken recipes. If you’re looking to impress your loved ones with a delicious and flavorful dish, Marry Me Chicken is the perfect choice. With its rich and creamy sauce, tender chicken, and aromatic spices, this dish is sure to win the hearts of everyone who tries it. Whether you’re cooking for a special occasion or simply want to treat yourself to a gourmet meal, Marry Me Chicken is an excellent option. In this article, we’ll provide you with all the information you need to make this delectable dish from scratch.
Ingredients
Before you start cooking, let’s gather all the necessary ingredients for Marry Me Chicken:
– 4 boneless, skinless chicken breasts
– 2 tablespoons of olive oil
– 1 tablespoon of butter
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 tablespoon of Dijon mustard
– 1 teaspoon of dried thyme
– 1 teaspoon of dried rosemary
– Salt and pepper to taste
Steps
Now that we have all the ingredients ready, let’s move on to the steps to prepare Marry Me Chicken:
1. Heat the olive oil and butter in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Place the chicken in the skillet and cook for about 6-8 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
6. Add the chicken broth to the skillet and scrape the bottom to release any browned bits.
7. Stir in the heavy cream, Dijon mustard, dried thyme, and dried rosemary. Mix well.
8. Return the chicken to the skillet and simmer for about 10 minutes, or until the sauce thickens.
9. Serve the Marry Me Chicken hot with your choice of sides, such as rice or roasted vegetables.
Variations
Marry Me Chicken is a versatile dish that can be customized to suit your taste preferences. Here are a few variations you can try:
1. Spicy Marry Me Chicken:
If you like a bit of heat, add some red pepper flakes or a pinch of cayenne pepper to the sauce. This will give your Marry Me Chicken a spicy kick.
2. Lemon Herb Marry Me Chicken:
Add the juice and zest of a lemon, along with some fresh herbs like parsley or basil, to brighten up the flavors of the dish.
3. Creamy Mushroom Marry Me Chicken:
Sauté some sliced mushrooms along with the onion and garlic for an extra burst of umami flavor. You can also add a splash of white wine to deglaze the pan before adding the chicken broth.
Tips
Here are some tips to help you make the perfect Marry Me Chicken:
– Make sure to season the chicken breasts well with salt and pepper before cooking. This will enhance the flavor of the dish.
– Use a combination of olive oil and butter to cook the chicken. The butter adds richness, while the olive oil prevents it from burning.
– Be patient when simmering the chicken in the sauce. This allows the flavors to meld together and ensures that the chicken is tender and juicy.
– Feel free to adjust the seasonings according to your taste. If you prefer a stronger mustard flavor, add an extra teaspoon of Dijon mustard.
Conclusion
Marry Me Chicken is a delicious and indulgent dish that is perfect for special occasions or when you simply want to treat yourself to a gourmet meal. With its creamy sauce and tender chicken, it’s no wonder why it’s called Marry Me Chicken. By following our comprehensive guide, you can easily recreate this restaurant-worthy dish in the comfort of your own kitchen. So go ahead, gather your ingredients, and get ready to impress your loved ones with this mouthwatering recipe.
FAQs
Q: Can I use bone-in chicken for this recipe?
A: While boneless, skinless chicken breasts are typically used for Marry Me Chicken, you can certainly use bone-in chicken if you prefer. Just adjust the cooking time accordingly.
Q: Can I use a substitute for heavy cream?
A: If you’re looking for a lighter option, you can use half-and-half or whole milk instead of heavy cream. However, keep in mind that the sauce may not be as rich and creamy.
Q: How long does Marry Me Chicken last in the refrigerator?
A: Marry Me Chicken can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat it in a skillet or microwave before serving.
Marry Me Chicken recipes
Marry Me Chicken is a delicious and indulgent dish with a creamy sauce and tender chicken. Perfect for special occasions or a gourmet meal at home.
Ingredients
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4 boneless, skinless chicken breasts
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2 tablespoons of olive oil
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1 tablespoon of butter
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1 onion, finely chopped
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4 cloves of garlic, minced
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1 cup of chicken broth
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1 cup of heavy cream
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1 tablespoon of Dijon mustard
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1 teaspoon of dried thyme
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1 teaspoon of dried rosemary
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Salt and pepper to taste
Directions
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Heat the olive oil and butter in a large skillet over medium heat.
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Season the chicken breasts with salt and pepper on both sides.
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Cook the chicken in the skillet for about 6-8 minutes per side until golden brown and cooked through.
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Remove the chicken from the skillet and set aside.
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Sauté chopped onion and minced garlic in the skillet until translucent and fragrant.
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Add chicken broth to the skillet and scrape the bottom to release any browned bits.
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Stir in heavy cream, Dijon mustard, dried thyme, and dried rosemary. Mix well.
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Return the chicken to the skillet and simmer for about 10 minutes until the sauce thickens.
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Serve hot with your choice of sides.
