Introduction
Macaroni with beef, peppers, onions in cheesy tomato sauce is a hearty and delicious dish that combines the flavors of tender beef, sweet peppers, and savory onions, all enveloped in a rich and creamy tomato sauce. This recipe is perfect for a comforting weeknight dinner or a special occasion meal. The combination of textures and flavors in this dish will surely impress your family and friends.
Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to satisfy your cravings for a comforting and flavorful meal. The cheesy tomato sauce adds a creamy and indulgent touch to the dish, making it a favorite among both kids and adults.
With simple ingredients that are easy to find in any grocery store, you can whip up this delicious macaroni dish in no time. Just follow the step-by-step instructions below to create a meal that will have everyone coming back for seconds.
So, roll up your sleeves, gather your ingredients, and let’s get cooking!
Ingredients
To make macaroni with beef, peppers, onions in cheesy tomato sauce, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14 ounces) crushed tomatoes
– 1 cup shredded cheddar cheese
– 1 cup heavy cream
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
Steps
Follow these simple steps to create the perfect macaroni with beef, peppers, onions in cheesy tomato sauce:
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion, red bell pepper, green bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
3. Stir in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste.
4. Add the heavy cream and shredded cheddar cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
5. Meanwhile, cook the macaroni according to the package instructions until al dente. Drain the macaroni and add it to the skillet with the beef and vegetable mixture.
6. Stir to combine all the ingredients and let the dish simmer for a few minutes to allow the flavors to meld together.
7. Serve the macaroni with beef, peppers, onions in cheesy tomato sauce hot, garnished with additional shredded cheese and fresh herbs if desired.
Variations
There are endless variations you can try to customize this macaroni dish to your liking:
– Substitute ground turkey or chicken for the beef
– Add mushrooms or spinach for extra veggies
– Use different types of cheese such as mozzarella or Parmesan
– Spice it up with red pepper flakes or hot sauce for a kick
– Make it vegetarian by omitting the meat and adding more vegetables
Feel free to experiment with different ingredients and flavors to create your own unique version of this classic macaroni dish.
Tips
Here are some helpful tips to ensure your macaroni with beef, peppers, onions in cheesy tomato sauce turns out perfect every time:
– Be sure to season each component of the dish with salt and pepper to layer the flavors
– Use a good quality cheddar cheese for a rich and creamy sauce
– Cook the macaroni al dente as it will continue to cook slightly in the sauce
– Let the dish simmer for a few minutes after combining all the ingredients to enhance the flavors
– Garnish with fresh herbs like parsley or basil for a pop of freshness
Conclusion
Macaroni with beef, peppers, onions in cheesy tomato sauce is a comforting and flavorful dish that is sure to become a favorite in your household. The combination of tender beef, sweet peppers, and creamy tomato sauce creates a satisfying meal that is perfect for any occasion.
Whether you are cooking for yourself, your family, or friends, this recipe is easy to follow and can be customized to suit your preferences. With simple ingredients and easy-to-follow steps, you can have a delicious meal on the table in no time.
So, next time you are craving a hearty and comforting dish, give this macaroni recipe a try and enjoy the delicious flavors it has to offer.
FAQs
Here are some frequently asked questions about macaroni with beef, peppers, onions in cheesy tomato sauce:
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the dish ahead of time and reheat it before serving. Just store it in an airtight container in the refrigerator.
Q: Can I freeze leftovers?
A: Yes, you can freeze leftovers in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Q: Can I use different types of pasta?
A: Yes, feel free to use your favorite pasta shape in this recipe. Just adjust the cooking time according to the package instructions.
Q: How can I make this dish more spicy?
A: You can add red pepper flakes, cayenne pepper, or hot sauce to the dish to increase the heat level according to your preference.
Macaroni with beef, peppers, onions in cheesy tomato sauce
A hearty and delicious dish that combines the flavors of tender beef, sweet peppers, and savory onions in a rich and creamy tomato sauce. This macaroni recipe is comforting, flavorful, and perfect for any occasion.
Ingredients
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1 pound ground beef
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1 onion, diced
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1 red bell pepper, diced
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1 green bell pepper, diced
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2 cloves garlic, minced
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1 can (14 ounces) crushed tomatoes
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1 cup shredded cheddar cheese
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1 cup heavy cream
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1 teaspoon dried oregano
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1 teaspoon dried basil
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Salt and pepper to taste
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8 ounces macaroni
Directions
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion, red bell pepper, green bell pepper, and garlic to the skillet. Cook until the vegetables are tender.
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Stir in the crushed tomatoes, dried oregano, and dried basil. Season with salt and pepper to taste.
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Add the heavy cream and shredded cheddar cheese to the skillet. Stir until the cheese is melted and the sauce is creamy.
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Meanwhile, cook the macaroni according to the package instructions until al dente. Drain the macaroni and add it to the skillet with the beef and vegetable mixture.
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Stir to combine all the ingredients and let the dish simmer for a few minutes to allow the flavors to meld together.
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Serve the macaroni with beef, peppers, onions in cheesy tomato sauce hot, garnished with additional shredded cheese and fresh herbs if desired.
