Homestyle Classic Goulash is a treasured dish that brings warmth and comfort to the dining table. With roots tracing back to Hungarian cuisine, this American adaptation has become a staple in many households, especially across the Midwest. Known for its rich, savory flavors, this goulash combines hearty beef, tender macaroni, and a robust tomato base into a satisfying one-pot meal.
Ingredients
Scale:
1 lb ground beef
1 medium onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 (15-ounce) can tomato sauce
1 (14-ounce) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
2 cups elbow macaroni
1 cup bell peppers, chopped (optional)
1 cup mushrooms, sliced (optional)
Shredded cheddar cheese
Fresh parsley, chopped
Instructions
In a large skillet or pot, cook the ground beef over medium heat until browned, approximately 5-7 minutes. Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
Drain any excess fat from the skillet, then add the beef broth, tomato sauce, diced tomatoes, and tomato paste. Stir well to combine.
Season the mixture with paprika, oregano, basil, salt, and pepper. Bring the mixture to a gentle simmer over medium heat.
Add the elbow macaroni and optional vegetables, ensuring they are fully submerged in the sauce. Cover and cook for 15-20 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors.
Once the pasta is cooked, taste and adjust seasoning if needed. Let the goulash rest for a few minutes to thicken slightly.
Serve warm, garnished with shredded cheddar cheese and fresh parsley.
