Author: Ab sefTotal Time: 1 hr 15 minYield: 1 loaf
Description
Hawaiian Banana Bread is a delightful tropical twist on the classic banana bread recipe that many adore. Infused with flavors reminiscent of the islands, this bread combines the sweetness of ripe bananas and the rich, creamy essence of coconut oil. The addition of macadamia nuts adds a crunchy texture, while a hint of pineapple introduces a refreshing zing.
Ingredients
Scale:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 ripe bananas, mashed (about 1 1/2 cups)
1/2 cup coconut oil, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1/2 cup chopped macadamia nuts (optional)
1/4 cup shredded coconut (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, mash the ripe bananas until smooth.
To the mashed bananas, add the melted coconut oil, sugar, eggs, and vanilla extract. Stir until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until just combined.
Fold in the crushed pineapple and optional macadamia nuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Optionally sprinkle shredded coconut on top.
Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
