Making easy homemade condensed milk is a simple process that requires only three ingredients. This homemade version ensures you have a fresh, preservative-free ingredient for your desserts.
Ingredients
Scale:
2 cups of whole milk
2/3 cup of granulated sugar
2 tablespoons of unsalted butter
Instructions
In a medium saucepan, combine the milk and sugar over medium heat. Stir until the sugar has completely dissolved.
Reduce the heat to low and allow the mixture to simmer gently. Stir occasionally.
Simmer for approximately 35 to 40 minutes, stirring occasionally, until the mixture reduces to about half of its original volume.
Skim off any skin that forms on the surface to ensure a silky end product.
Remove from heat and stir in the butter until completely melted and incorporated.
Let the condensed milk cool before transferring it to an airtight container.
