Danish butter cookies are a delightful treat that perfectly exemplifies the art of Scandinavian baking. With their rich, buttery flavor and tender texture, these cookies are a favorite for many, transcending generations. In Denmark, they are often served during special occasions, particularly during the holiday season and for afternoon tea.
Ingredients
Scale:
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup unsalted butter, softened
1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream the softened butter and powdered sugar together until the mixture is light and fluffy, about 3-5 minutes.
Add the vanilla extract to the butter-sugar mixture and mix until well combined.
Gradually sift in the all-purpose flour, mixing until just combined.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
