Introduction
Indulge in the irresistible delight of Lazy Chocolate Chip Cookie Bars. These easy-to-make treats offer a perfect balance of chewy and gooey textures, complemented by the rich flavor of chocolate chips. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is sure to satisfy your sweet cravings effortlessly. Let’s dive into the world of decadent cookie bars that are bound to become a household favorite.
Ingredients
To create these delectable Lazy Chocolate Chip Cookie Bars, you will need the following ingredients:
1. 1 cup of all-purpose flour
2. 1/2 cup of unsalted butter, melted
3. 1 cup of light brown sugar, packed
4. 1 large egg
5. 1 teaspoon of pure vanilla extract
6. 1/2 teaspoon of baking powder
7. 1/2 teaspoon of salt
8. 1 cup of chocolate chips
Steps
Follow these simple steps to create your own Lazy Chocolate Chip Cookie Bars:
1. Preheat your oven to 350°F (180°C) and grease an 8×8 inch baking pan.
2. In a mixing bowl, combine the melted butter and brown sugar until well blended.
3. Add the egg and vanilla extract to the mixture, stirring until smooth.
4. Gradually mix in the flour, baking powder, and salt until a thick batter forms.
5. Fold in the chocolate chips, ensuring they are evenly distributed.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 20-25 minutes or until the edges are golden brown.
8. Allow the cookie bars to cool before cutting them into squares and serving.
Variations
Get creative with your Lazy Chocolate Chip Cookie Bars by trying out these exciting variations:
– Add chopped nuts such as walnuts or pecans for extra crunch.
– Mix in a tablespoon of espresso powder for a hint of coffee flavor.
– Substitute white chocolate chips or butterscotch chips for a unique twist.
– Drizzle melted caramel or chocolate sauce on top for a decadent finish.
Tips
Here are some handy tips to ensure your Lazy Chocolate Chip Cookie Bars turn out perfect every time:
– Use high-quality chocolate chips for the best flavor and texture.
– Avoid overmixing the batter to prevent tough cookie bars.
– Allow the bars to cool completely in the pan before cutting to prevent crumbling.
– Store any leftovers in an airtight container at room temperature for up to 3 days.
Conclusion
In conclusion, Lazy Chocolate Chip Cookie Bars are a delightful treat that brings together simplicity and indulgence in every bite. With just a few basic ingredients and minimal effort, you can create a batch of these scrumptious bars to enjoy with family and friends. Whether you’re baking for a special occasion or simply satisfying a sweet tooth, these cookie bars are sure to please. Give this recipe a try and experience the joy of homemade goodness!
FAQs
Q: Can I use dark brown sugar instead of light brown sugar?
A: Yes, you can substitute dark brown sugar for light brown sugar, but keep in mind that it may result in a slightly richer flavor.
Q: Can I freeze the cookie bars for later consumption?
A: Yes, you can freeze the baked cookie bars in an airtight container for up to 3 months. Simply thaw them at room temperature before serving.
Q: Can I double the recipe to make a larger batch of cookie bars?
A: Yes, you can easily double the ingredients and use a 9×13 inch baking pan to make a larger batch of Lazy Chocolate Chip Cookie Bars.
Lazy Chocolate Chip Cookie Bars
Indulge in the irresistible delight of Lazy Chocolate Chip Cookie Bars – easy-to-make treats with a perfect balance of chewy and gooey textures, complemented by the rich flavor of chocolate chips.
Ingredients
-
1 cup all-purpose flour
-
1/2 cup unsalted butter, melted
-
1 cup light brown sugar, packed
-
1 large egg
-
1 teaspoon pure vanilla extract
-
1/2 teaspoon baking powder
-
1/2 teaspoon salt
-
1 cup chocolate chips
Directions
-
Preheat the oven to 350°F (180°C) and grease an 8×8 inch baking pan.
-
In a mixing bowl, combine melted butter and brown sugar until well blended.
-
Add the egg and vanilla extract, stirring until smooth.
-
Gradually mix in flour, baking powder, and salt until a thick batter forms.
-
Fold in the chocolate chips, ensuring even distribution.
-
Spread the batter evenly into the prepared baking pan.
-
Bake for 20-25 minutes or until the edges are golden brown.
-
Allow the cookie bars to cool before cutting them into squares and serving.
