Introduction
Jalapeno cheddar bread is a delightful combination of spicy jalapenos and rich cheddar cheese in a warm, fluffy bread loaf. This savory bread is perfect for serving as a side with soups, salads, or enjoyed on its own. The kick from the jalapenos paired with the gooey melted cheddar creates a flavor explosion that will have your taste buds dancing.
Whether you are a seasoned baker or a beginner looking to experiment with new flavors, making jalapeno cheddar bread at home is a rewarding and delicious experience. This recipe allows you to customize the level of spiciness to suit your preferences, making it a versatile addition to any meal.
In this article, we will explore the ingredients needed, detailed steps to bake this flavorful bread, possible variations to try, helpful tips for perfecting your loaf, and finally, some frequently asked questions to guide you through the process.
Ingredients
To make jalapeno cheddar bread, you will need the following ingredients:
1. 3 cups all-purpose flour
2. 1 tablespoon baking powder
3. 1 teaspoon salt
4. 1 cup shredded cheddar cheese
5. 2-3 jalapenos, diced (seeds removed for less heat)
6. 1 1/4 cups milk
7. 1/4 cup vegetable oil
8. 1 egg
Steps
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, baking powder, and salt together.
3. Stir in the shredded cheddar cheese and diced jalapenos until evenly distributed.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations
There are several ways to customize your jalapeno cheddar bread:
1. Add cooked and crumbled bacon for a smoky twist.
2. Substitute half of the cheddar cheese with pepper jack cheese for an extra kick.
3. Mix in some chopped green onions for added flavor and color.
4. Experiment with different types of peppers for varying levels of heat.
Tips
Here are some tips to help you achieve the perfect jalapeno cheddar bread:
1. Use fresh jalapenos for the best flavor. Roasting them before adding to the bread can enhance their taste.
2. Be careful when handling jalapenos, as the oils can cause a burning sensation. Wear gloves or wash your hands thoroughly after chopping.
3. Do not overmix the batter to avoid a tough loaf. Mix until the ingredients are just combined.
4. Allow the bread to cool completely before slicing to prevent it from crumbling.
Conclusion
Jalapeno cheddar bread is a delightful treat that combines the bold flavors of jalapenos and cheddar cheese in a fluffy, savory loaf. With the right ingredients and steps, you can create a homemade bread that will impress your family and friends.
Experiment with different variations and make this recipe your own by adding your favorite ingredients or adjusting the spiciness level to suit your taste. Whether served warm with butter or used to make sandwiches, jalapeno cheddar bread is sure to become a favorite in your household.
FAQs
Q: Can I freeze jalapeno cheddar bread?
A: Yes, you can freeze the bread in an airtight container for up to 3 months. Thaw it overnight in the refrigerator and reheat in the oven before serving.
Q: Can I use pickled jalapenos instead of fresh?
A: While fresh jalapenos are recommended for the best flavor, you can use pickled jalapenos. Just make sure to drain them well before adding to the bread.
Q: How can I make the bread spicier?
A: To increase the heat level, you can leave the seeds in the jalapenos or add a pinch of cayenne pepper to the batter.
Q: Can I make this bread gluten-free?
A: You can try using a gluten-free flour blend in place of all-purpose flour, but the texture and taste may vary slightly.
jalapeno cheddar bread
Spicy jalapenos and rich cheddar cheese come together in this warm, fluffy bread loaf, creating a flavor explosion that will delight your taste buds. Perfect as a side or enjoyed on its own, this bread is customizable to suit your preferred level of spiciness.
Ingredients
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3 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup shredded cheddar cheese
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2-3 jalapenos, diced (seeds removed for less heat)
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1 1/4 cups milk
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1/4 cup vegetable oil
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1 egg
Directions
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Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
-
In a large bowl, mix the flour, baking powder, and salt together.
-
Stir in the shredded cheddar cheese and diced jalapenos until evenly distributed.
-
In a separate bowl, whisk together the milk, vegetable oil, and egg.
-
Pour the wet ingredients into the dry ingredients and mix until just combined.
-
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
