Honey Mustard Glazed Ham Recipe

Introduction

Are you looking for a delicious and flavorful dish to impress your guests at your next gathering? Look no further than this mouthwatering Honey Mustard Glazed Ham recipe. This classic dish is perfect for special occasions, holidays, or any time you want to treat yourself to a delectable meal. The combination of sweet and tangy flavors will leave your taste buds craving for more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple to follow and will surely be a crowd-pleaser.

Ingredients

To make this tantalizing Honey Mustard Glazed Ham, you’ll need the following ingredients:

– 1 bone-in fully cooked ham (7-9 pounds)

– 1 cup Dijon mustard

– 1/2 cup honey

– 1/4 cup brown sugar

– 2 tablespoons apple cider vinegar

– 1 teaspoon ground black pepper

– 1/2 teaspoon ground cloves

Steps

Follow these simple steps to create a succulent Honey Mustard Glazed Ham:

1. Preheat your oven to 325°F (165°C).

2. Place the ham in a roasting pan, fat-side up.

3. In a medium bowl, mix together the Dijon mustard, honey, brown sugar, apple cider vinegar, black pepper, and ground cloves until well combined.

4. Brush the glaze mixture all over the ham, ensuring it is evenly coated.

5. Cover the ham with aluminum foil and bake in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C).

6. Remove the foil during the last 30 minutes of baking to allow the glaze to caramelize and create a beautiful golden crust.

7. Once cooked, remove the ham from the oven and let it rest for 10-15 minutes before carving.

8. Slice the ham and serve it warm, drizzling any remaining glaze over the slices for extra flavor.

Variations

Get creative with your Honey Mustard Glazed Ham by trying these delicious variations:

– Pineapple Honey Mustard Glaze: Add some tropical sweetness by incorporating crushed pineapple or pineapple juice into the glaze mixture.

– Spicy Mustard Glaze: Give your ham a kick by adding a dash of hot sauce or cayenne pepper to the glaze.

– Maple Mustard Glaze: Replace the honey with maple syrup for a rich and earthy flavor.

Tips

Here are some handy tips to ensure your Honey Mustard Glazed Ham turns out perfectly:

– Score the ham: Before applying the glaze, score the fat in a diamond pattern to allow the flavors to penetrate the meat.

– Baste frequently: While the ham is baking, baste it every 30 minutes with the glaze to keep it moist and enhance the flavors.

– Use a meat thermometer: To ensure your ham is cooked to perfection, use a meat thermometer to check the internal temperature. This will help you avoid overcooking or undercooking the ham.

– Serve with sides: Pair your Honey Mustard Glazed Ham with delicious sides such as roasted vegetables, mashed potatoes, or a fresh garden salad.

Conclusion

Indulge in the irresistible flavors of this Honey Mustard Glazed Ham. With its sweet and tangy glaze, tender meat, and beautiful caramelized crust, this dish is a true crowd-pleaser. Whether you’re hosting a holiday feast or a casual get-together, this recipe is sure to impress your guests and leave them craving for more. So, roll up your sleeves, gather your ingredients, and get ready to create a memorable and delicious meal that will have everyone asking for seconds.

FAQs

Can I use a boneless ham for this recipe?

Yes, you can use a boneless ham for this recipe. However, keep in mind that the cooking time may vary, so it’s essential to use a meat thermometer to ensure it reaches the appropriate internal temperature.

Can I make the glaze ahead of time?

Absolutely! You can prepare the glaze in advance and store it in an airtight container in the refrigerator for up to one week. Simply reheat the glaze before brushing it onto the ham.

Can I use a different type of mustard?

While Dijon mustard adds a distinctive flavor to the glaze, you can experiment with different types of mustard to suit your taste preferences. Spicy brown mustard or whole grain mustard can also work well in this recipe.

How should I store the leftovers?

Store any leftover Honey Mustard Glazed Ham in an airtight container in the refrigerator for up to four days. You can enjoy the leftovers cold or gently reheat them in the oven or microwave.

Now that you have the recipe and all the essential information, it’s time to bring the flavors of this Honey Mustard Glazed Ham to life in your kitchen. Embrace the aroma, savor the taste, and enjoy a truly memorable dining experience!