Introduction
Welcome to the delicious world of Homemade Hershey’s Classic Cocoa Fudge! If you are a fudge lover, this recipe is a must-try. The rich chocolate flavor combined with the creamy texture makes this fudge a perfect treat for any occasion. Whether you are making it for a special celebration or just to satisfy your sweet tooth, this Homemade Hershey’s Classic Cocoa Fudge will not disappoint. Get ready to indulge in a delightful fudge-making experience!
Ingredients
Before you embark on your fudge-making journey, make sure you have all the necessary ingredients ready:
1. 3 cups granulated sugar
2. 2/3 cup cocoa powder
3. 1/8 teaspoon salt
4. 1 1/2 cups whole milk
5. 1/4 cup unsalted butter
6. 1 teaspoon vanilla extract
Now that you have gathered all the ingredients, let’s move on to the steps to create this delectable Homemade Hershey’s Classic Cocoa Fudge.
Steps
1. Begin by greasing an 8-inch square baking pan with butter to prevent the fudge from sticking.
2. In a large saucepan, combine the granulated sugar, cocoa powder, and salt. Mix well until all the ingredients are thoroughly combined.
3. Stir in the whole milk and place the saucepan over medium heat. Cook the mixture, stirring constantly, until it reaches a boil.
4. Once the mixture is boiling, reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.
5. Add the unsalted butter and vanilla extract to the saucepan and stir until the butter is completely melted and the mixture is smooth.
6. Remove the saucepan from the heat and pour the hot mixture into the prepared baking pan.
7. Allow the fudge to cool at room temperature for about 2 hours or until it is set.
Variations
While the classic Hershey’s Cocoa Fudge is a timeless favorite, you can always add your own twist to the recipe:
– Add chopped nuts like walnuts or pecans for an extra crunch.
– Mix in mini marshmallows to create a rocky road fudge variation.
– Drizzle melted white chocolate on top for a marbled effect.
– Sprinkle sea salt on top for a sweet and salty flavor combination.
Feel free to get creative and customize this fudge recipe to suit your taste preferences!
Tips
Here are some tips to ensure that your Homemade Hershey’s Classic Cocoa Fudge turns out perfectly every time:
– Use high-quality cocoa powder for the best chocolate flavor.
– Make sure to stir the fudge mixture constantly to prevent it from burning.
– Test the fudge for doneness by dropping a small amount into a glass of cold water. It should form a soft ball when ready.
– Allow the fudge to cool completely before cutting it into squares for serving.
Conclusion
Congratulations! You have successfully created your very own batch of Homemade Hershey’s Classic Cocoa Fudge. The rich, creamy texture and intense chocolate flavor make this fudge a true delight for your taste buds. Whether you enjoy it as a sweet treat for yourself or share it with friends and family, this fudge is sure to be a crowd-pleaser. Indulge in the decadent goodness of this classic recipe and savor every bite!
FAQs
1. Can I use a different type of milk for this fudge recipe?
Yes, you can use alternative milk options like almond milk or coconut milk, but the flavor and texture may vary slightly.
2. How should I store the Homemade Hershey’s Classic Cocoa Fudge?
Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for longer shelf life.
3. Can I freeze this fudge?
Yes, you can freeze the fudge in a freezer-safe container for up to 3 months. Thaw it in the refrigerator before serving.
4. Can I double this recipe to make a larger batch of fudge?
Yes, you can double or triple the ingredients to make a larger quantity of fudge. Adjust the cooking time accordingly.
Homemade Hershey’s Classic Cocoa Fudge
Indulge in the rich chocolate flavor and creamy texture of this Homemade Hershey’s Classic Cocoa Fudge. Perfect for any occasion, this delectable fudge is a crowd-pleaser that will satisfy your sweet tooth.
Ingredients
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3 cups granulated sugar
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2/3 cup cocoa powder
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1/8 teaspoon salt
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1 1/2 cups whole milk
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
Directions
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Grease an 8-inch square baking pan with butter.
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In a large saucepan, combine granulated sugar, cocoa powder, and salt. Mix well.
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Stir in whole milk and cook over medium heat until boiling.
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Reduce heat and simmer for 20-25 minutes, stirring occasionally.
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Add unsalted butter and vanilla extract, stir until smooth.
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Pour hot mixture into prepared pan and let it cool for 2 hours.
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Cut into squares and serve.
