Introduction
Hearty Beef & Tomato Fusilli Pasta is a classic Italian dish that combines tender beef, rich tomato sauce, and spiral-shaped fusilli pasta to create a comforting and flavorful meal. This dish is perfect for family dinners, gatherings with friends, or simply when you’re craving a hearty and satisfying meal. The savory beef, tangy tomatoes, and al dente pasta come together to create a dish that is sure to please everyone at the table.
Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is easy to follow and will have you serving up a delicious meal in no time. The combination of ingredients creates a symphony of flavors that will leave you wanting more with each bite. So, roll up your sleeves, gather your ingredients, and let’s get cooking!
Throughout this article, we will explore the key ingredients needed to make this dish, the step-by-step instructions to prepare it, some variations you can try to customize the recipe, useful tips to enhance the flavors, and finally, some frequently asked questions to address any queries you may have.
Ingredients
To make Hearty Beef & Tomato Fusilli Pasta, you will need the following ingredients:
1. 1 pound of ground beef
2. 1 medium onion, diced
3. 2 cloves of garlic, minced
4. 1 can (14 oz) of crushed tomatoes
5. 2 tablespoons of tomato paste
6. 1 teaspoon of dried oregano
7. 1 teaspoon of dried basil
8. Salt and pepper to taste
9. 12 oz of fusilli pasta
10. Grated Parmesan cheese for garnish
Steps
Follow these steps to prepare Hearty Beef & Tomato Fusilli Pasta:
1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onions and garlic, and cook until the onions are translucent.
2. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce for about 15-20 minutes to allow the flavors to meld together.
3. While the sauce is simmering, cook the fusilli pasta according to the package instructions until al dente. Drain the pasta and set it aside.
4. Once the sauce has thickened, add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
5. Serve the Hearty Beef & Tomato Fusilli Pasta hot, garnished with grated Parmesan cheese.
Variations
Here are some variations you can try to customize your Hearty Beef & Tomato Fusilli Pasta:
1. Add diced bell peppers and mushrooms to the sauce for extra flavor and texture.
2. Use ground turkey or chicken instead of beef for a lighter version of the dish.
3. Spice things up by adding red pepper flakes or a dash of hot sauce for a kick of heat.
4. Swap the fusilli pasta for penne, spaghetti, or any other pasta shape you prefer.
Tips
Here are some tips to help you make the most delicious Hearty Beef & Tomato Fusilli Pasta:
1. Season the beef generously with salt and pepper for maximum flavor.
2. Allow the sauce to simmer for a longer time to develop a richer flavor profile.
3. Taste and adjust the seasonings before adding the pasta to ensure the dish is perfectly seasoned.
4. Save some pasta cooking water to thin out the sauce if it becomes too thick after adding the pasta.
Conclusion
In conclusion, Hearty Beef & Tomato Fusilli Pasta is a delightful dish that brings together the goodness of beef, tomatoes, and pasta in a harmonious blend of flavors. Whether you’re cooking for a crowd or just yourself, this recipe is versatile, easy to make, and always a crowd-pleaser.
By following the simple steps outlined in this article and experimenting with the variations and tips provided, you can create a dish that suits your taste preferences and culinary style. So, get creative in the kitchen, enjoy the process of cooking, and savor every bite of this delicious pasta dish!
FAQs
Here are some frequently asked questions about Hearty Beef & Tomato Fusilli Pasta:
Q: Can I use fresh tomatoes instead of canned tomatoes?
A: Yes, you can substitute fresh tomatoes for canned tomatoes. Simply blanch, peel, and chop fresh tomatoes before adding them to the sauce.
Q: How long will the leftovers last?
A: Leftover Hearty Beef & Tomato Fusilli Pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Q: Can I freeze this dish?
A: Yes, you can freeze Hearty Beef & Tomato Fusilli Pasta. Allow the dish to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.
Q: What other herbs can I add to the sauce?
A: You can experiment with herbs like thyme, rosemary, or parsley to enhance the flavor of the sauce. Add them according to your taste preferences.
Hearty Beef & Tomato Fusilli Pasta
Classic Italian dish that combines tender beef, rich tomato sauce, and fusilli pasta for a comforting and flavorful meal.
Ingredients
-
1 pound ground beef
-
1 medium onion, diced
-
2 cloves garlic, minced
-
1 can (14 oz) crushed tomatoes
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2 tablespoons tomato paste
-
1 teaspoon dried oregano
-
1 teaspoon dried basil
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Salt and pepper to taste
-
12 oz fusilli pasta
-
Grated Parmesan cheese for garnish
Directions
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In a large skillet, cook the ground beef over medium heat until browned. Add the diced onions and garlic, and cook until the onions are translucent.
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Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce for about 15-20 minutes to allow the flavors to meld together.
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While the sauce is simmering, cook the fusilli pasta according to the package instructions until al dente. Drain the pasta and set it aside.
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Once the sauce has thickened, add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
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Serve the Hearty Beef & Tomato Fusilli Pasta hot, garnished with grated Parmesan cheese.
