All Recipes

Ground Beef Noodles with Veggies

Introduction

When it comes to a quick and delicious meal that the whole family will love, Ground Beef Noodles with Veggies is a go-to option. This savory dish combines the rich flavors of ground beef with the satisfying texture of noodles and the wholesome goodness of fresh vegetables. Whether you’re looking for a comforting dinner or a meal prep option for the week, this recipe is sure to satisfy your cravings. Let’s dive into the details of how to create this mouthwatering dish.

Ground Beef Noodles with Veggies

Ingredients

To make Ground Beef Noodles with Veggies, you’ll need the following ingredients:

– 1 pound of ground beef

– 8 ounces of egg noodles

– 1 onion, diced

– 2 cloves of garlic, minced

– 1 bell pepper, sliced

– 1 zucchini, chopped

– 1 cup of cherry tomatoes, halved

– 1/4 cup of soy sauce

– Salt and pepper to taste

– 2 tablespoons of olive oil

Steps

Follow these simple steps to create a delicious Ground Beef Noodles with Veggies dish:

1. In a large skillet, heat olive oil over medium heat.

2. Add the diced onion and minced garlic, sautéing until fragrant.

3. Add the ground beef to the skillet, breaking it up with a spatula and cooking until browned.

4. Season the beef with salt and pepper to taste.

5. Stir in the sliced bell pepper, chopped zucchini, and halved cherry tomatoes.

6. Cook the vegetables until they are tender-crisp.

7. Meanwhile, cook the egg noodles according to the package instructions until al dente.

8. Drain the noodles and add them to the skillet with the beef and vegetables.

9. Pour in the soy sauce and toss everything together until well combined.

10. Serve hot and enjoy your flavorful Ground Beef Noodles with Veggies!

Variations

There are endless ways to customize this recipe to suit your preferences. Here are a few variations you can try:

– Swap out the ground beef for ground turkey or chicken for a lighter option.

– Add your favorite spices or herbs to enhance the flavor profile of the dish.

– Incorporate different vegetables such as broccoli, mushrooms, or snow peas for added variety.

– Top the dish with grated cheese or a sprinkle of sesame seeds for extra texture and taste.

Tips

Here are some helpful tips to ensure your Ground Beef Noodles with Veggies turns out perfectly every time:

– Be sure not to overcook the vegetables to maintain their crunchiness and vibrant colors.

– Adjust the seasoning according to your taste preferences, adding more soy sauce or spices as needed.

– Feel free to experiment with different types of noodles, such as rice noodles or whole wheat noodles, for a unique twist.

– Make a double batch of this recipe and store the leftovers in the fridge for a convenient and delicious lunch option the next day.

Conclusion

Ground Beef Noodles with Veggies is a versatile and satisfying dish that is perfect for busy weeknights or lazy weekends. With its combination of protein, carbs, and vegetables, it offers a well-rounded meal that is both flavorful and nutritious. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to be a hit. So gather your ingredients, follow the simple steps, and enjoy a delicious homemade meal that will become a family favorite.

FAQs

Q: Can I use frozen vegetables instead of fresh ones?

A: Yes, frozen vegetables can be used in this recipe. Just make sure to thaw and drain them before adding them to the skillet.

Q: How long will the leftovers last in the fridge?

A: The leftovers can be stored in an airtight container in the fridge for up to 3 days. Simply reheat them in the microwave or on the stovetop before serving.

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the components of the dish ahead of time and assemble everything when you’re ready to eat. This is a great option for meal prep or for busy weeknights when you want a quick and easy meal.

Ground Beef Noodles with Veggies

Ground Beef Noodles with Veggies

Recipe by Author

4.5 from 120 votes
Course: Main Dish
Cuisine: Global
Difficulty: medium
🍽️
Servings
4
⏱️
Prep time
15 minutes
🔥
Cooking time
15 minutes
📊
Calories
405 kcal

A savory and satisfying dish that combines the rich flavors of ground beef with the texture of noodles and wholesome goodness of fresh vegetables. Perfect for a quick and delicious family meal.

Cook Mode Keep the screen of your device on

Ingredients

  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, sliced
  • 1 zucchini, chopped
  • 1 cup cherry tomatoes, halved
  • 1/4 cup soy sauce
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Directions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onion and minced garlic, sauté until fragrant.
  3. Add ground beef to the skillet, cook until browned, season with salt and pepper.
  4. Stir in sliced bell pepper, chopped zucchini, and halved cherry tomatoes. Cook until tender-crisp.
  5. Meanwhile, cook egg noodles according to package instructions until al dente.
  6. Drain noodles and add to the skillet with beef and vegetables.
  7. Pour in soy sauce and toss everything together until well combined.
  8. Serve hot and enjoy!

Nutrition Facts

Calories: 405
Fat: 21
Carbohydrates: 26
Protein: 28
Sodium: 837
Fiber: 3
Sugar: 5

Leave a Reply

Your email address will not be published. Required fields are marked *