Grilled Chicken Spiedies are a beloved dish in the Southern Tier region of New York, particularly in Binghamton and surrounding areas. These flavorful skewers of marinated chicken are a staple at summer gatherings and cookouts. The term “spiedie” is derived from the Italian word “spiedo,” which means spit or skewer. The dish has a rich history that dates back to the early 20th century when Italian immigrants introduced it to the local community.
Ingredients
To make delicious Grilled Chicken Spiedies, you will need the following ingredients:
– Boneless, skinless chicken breasts or thighs
– Italian dressing or a mixture of olive oil, vinegar, and Italian seasonings
– Fresh lemon juice
– Minced garlic
– Chopped fresh herbs like parsley and basil
– Salt and pepper
– Wooden or metal skewers
Steps
1. Start by cutting the chicken into bite-sized cubes and placing them in a large bowl.
2. In a separate bowl, mix the Italian dressing, lemon juice, minced garlic, fresh herbs, salt, and pepper to create the marinade.
3. Pour the marinade over the chicken, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Preheat the grill to medium-high heat and thread the marinated chicken pieces onto skewers.
5. Grill the chicken spiedies for 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.
Variations
While the classic Grilled Chicken Spiedies recipe is a crowd-pleaser, there are several variations you can try to customize the dish to your liking. You can experiment with different marinades using ingredients like yogurt, citrus juices, soy sauce, or honey to create unique flavor profiles. Additionally, you can swap the chicken for other proteins like shrimp, pork, or tofu for a different twist on this traditional dish.
Tips
– Soak wooden skewers in water for at least 30 minutes before threading the chicken to prevent them from burning on the grill.
– Marinate the chicken for a longer period for more intense flavor. Overnight marination is ideal but aim for at least 2 hours if short on time.
– Serve the Grilled Chicken Spiedies with a side of fresh salad, grilled vegetables, or on a bed of rice for a complete and satisfying meal.
Conclusion
Grilled Chicken Spiedies are a simple yet delicious dish that captures the essence of summer grilling. With a few basic ingredients and a flavorful marinade, you can create a memorable meal that will delight your family and friends. Whether you stick to the classic recipe or get creative with variations, these skewers are sure to be a hit at your next barbecue. So fire up the grill and enjoy the taste of tradition with Grilled Chicken Spiedies!
FAQs
Q: Can I use chicken thighs instead of chicken breasts for Grilled Chicken Spiedies?
A: Yes, you can absolutely use chicken thighs for a juicier and more flavorful spiedie.
Q: How long can I store leftover marinated chicken?
A: Marinated chicken can be stored in the refrigerator for up to 2 days before grilling.
Grilled Chicken Spiedies
Grilled Chicken Spiedies are a beloved dish in the Southern Tier region of New York, particularly in Binghamton and surrounding areas. These flavorful skewers of marinated chicken are a staple at summer gatherings and cookouts. The dish has a rich history that dates back to the early 20th century when Italian immigrants introduced it to the local community.
Ingredients
-
Boneless, skinless chicken breasts or thighs
-
Italian dressing or olive oil, vinegar, Italian seasonings
-
Fresh lemon juice
-
Minced garlic
-
Chopped fresh herbs like parsley and basil
-
Salt
-
Pepper
-
Wooden or metal skewers
Directions
-
Start by cutting the chicken into bite-sized cubes and placing them in a large bowl.
-
In a separate bowl, mix the Italian dressing, lemon juice, minced garlic, fresh herbs, salt, and pepper to create the marinade.
-
Pour the marinade over the chicken, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
-
Preheat the grill to medium-high heat and thread the marinated chicken pieces onto skewers.
-
Grill the chicken spiedies for 10-12 minutes, turning occasionally, until they are cooked through and have a nice char.
