Grandma’s Warm Apple Cinnamon Cake

Introduction

Grandma’s warm apple cinnamon cake is a timeless classic that fills the house with the cozy aroma of baked apples and spices. This delightful dessert combines the sweetness of ripe apples with the warmth of cinnamon, creating a treat that is perfect for any occasion. Whether you’re looking to impress guests or simply indulge in a comforting slice of cake, this recipe is sure to satisfy your cravings.

As the cake bakes, the apples soften and release their juices, infusing each bite with a burst of fruity flavor. The cinnamon adds a hint of spice that complements the sweetness of the apples, creating a harmonious blend of tastes that dance on your taste buds. Served warm with a dollop of whipped cream or a scoop of vanilla ice cream, this apple cinnamon cake is a true delight.

Join us on a culinary journey as we explore the magic of Grandma’s warm apple cinnamon cake. From selecting the finest ingredients to mastering the baking process, this recipe will guide you through each step with precision and care. Get ready to experience the joy of homemade baking and savor the delicious results of your efforts.

So, preheat your oven, grab your mixing bowls, and let’s dive into the world of Grandma’s warm apple cinnamon cake!

Ingredients

To prepare Grandma’s warm apple cinnamon cake, you will need the following ingredients:

– 2 cups all-purpose flour

– 1 ½ teaspoons baking powder

– 1 teaspoon ground cinnamon

– ½ teaspoon salt

– 1 cup unsalted butter, softened

– 1 cup granulated sugar

– ½ cup brown sugar

– 3 large eggs

– 1 teaspoon vanilla extract

– ½ cup milk

– 3 cups peeled, cored, and sliced apples

Steps

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.

3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. Gradually mix in the flour mixture, alternating with the milk, until well combined.

6. Gently fold in the sliced apples until evenly distributed in the batter.

7. Pour the batter into the prepared baking pan and spread it out evenly.

8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Variations

There are endless ways to customize Grandma’s warm apple cinnamon cake to suit your taste preferences. Here are a few variations to consider:

– Add a handful of chopped nuts, such as walnuts or pecans, to the batter for extra crunch.

– Sprinkle a cinnamon sugar mixture over the top of the cake before baking for a sweet and crispy crust.

– Drizzle caramel sauce over the warm cake for a decadent twist on the classic recipe.

– Serve the cake with a scoop of cinnamon ice cream for a delightful dessert pairing.

Tips

For the best results, follow these tips when making Grandma’s warm apple cinnamon cake:

– Use a mix of tart and sweet apples for a balanced flavor profile in the cake.

– Allow the cake to cool slightly before serving to enhance the flavors and texture.

– Store any leftovers in an airtight container at room temperature for up to 3 days.

– Reheat individual slices in the microwave for a warm and comforting treat.

Conclusion

In conclusion, Grandma’s warm apple cinnamon cake is a beloved recipe that brings joy to all who taste it. With its tender crumb, juicy apple slices, and fragrant cinnamon, this cake is a celebration of simple ingredients and time-honored baking techniques. Whether you’re baking for a special occasion or simply craving a slice of homemade goodness, this recipe is sure to delight your senses and warm your heart.

So, gather your ingredients, preheat your oven, and embark on a baking adventure that will fill your home with the sweet scent of apples and spice. With each bite of this delectable cake, you’ll be reminded of the love and care that goes into creating a truly memorable dessert. Enjoy the process, savor the results, and share the magic of Grandma’s warm apple cinnamon cake with your loved ones.

FAQs

Q: Can I use other fruits instead of apples in this recipe?

A: While apples are the traditional choice for this cake, you can experiment with other fruits such as pears or peaches for a unique twist.

Q: Can I make this cake ahead of time and freeze it?

A: Yes, you can bake the cake, let it cool completely, then wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator overnight before serving.

Q: Can I substitute butter with oil in this recipe?

A: While butter adds richness to the cake, you can use vegetable oil as a substitute if desired. Keep in mind that the texture and flavor may vary slightly.

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Servings

⏱️

Prep time

20 minutes

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Cooking time

0 minutes

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Calories

320 kcal

A timeless classic dessert filled with the cozy aroma of baked apples and spices. This delightful cake combines ripe apples with cinnamon for a harmonious blend of fruity and spicy flavors. Served warm, it is perfect with whipped cream or vanilla ice cream.

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Ingredients

2 cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
3 large eggs
1 teaspoon vanilla extract
½ cup milk
3 cups peeled, cored, and sliced apples

Directions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually mix in the flour mixture, alternating with the milk, until well combined.
Gently fold in the sliced apples until evenly distributed in the batter.
Pour the batter into the prepared baking pan and spread it out evenly.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.