Introduction
Welcome to Grandma’s Classic Bread Pudding recipe with Sweet Vanilla Drizzle. In this guide, we will walk you through the steps to create a delightful dessert that will remind you of home-cooked meals and cozy family gatherings. This timeless recipe combines simple ingredients with a touch of sweetness to create a comforting treat that is perfect for any occasion.
Bread pudding has been a beloved dessert for generations, and Grandma’s recipe is sure to become a favorite in your household as well. Whether you are looking to impress guests at a dinner party or simply craving a warm and satisfying dessert on a cold evening, this bread pudding with a sweet vanilla drizzle is the perfect choice.
So, gather your ingredients, preheat your oven, and let’s get started on creating a dessert that will fill your home with the inviting aroma of freshly baked goodness.
Before we dive into the detailed steps of the recipe, let’s take a look at the essential ingredients you will need to make Grandma’s Classic Bread Pudding with Sweet Vanilla Drizzle.
Ingredients
To make Grandma’s Classic Bread Pudding with Sweet Vanilla Drizzle, you will need the following ingredients:
For the Bread Pudding:
– 6 cups of cubed day-old bread
– 2 cups of whole milk
– 1/2 cup of heavy cream
– 1 cup of granulated sugar
– 4 large eggs
– 1 tablespoon of vanilla extract
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
For the Sweet Vanilla Drizzle:
– 1 cup of confectioners’ sugar
– 2-3 tablespoons of milk
– 1 teaspoon of vanilla extract
Now that you have gathered all the necessary ingredients, let’s proceed to the step-by-step instructions to create this delectable dessert.
Steps
1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. In a large mixing bowl, combine the cubed bread, milk, and heavy cream. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the liquid.
3. In a separate bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the soaked bread and gently stir to ensure that the bread is evenly coated.
5. Transfer the mixture to the greased baking dish and smooth the top with a spatula.
6. Bake the bread pudding in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.
7. While the bread pudding is baking, prepare the sweet vanilla drizzle by whisking together the confectioners’ sugar, milk, and vanilla extract until smooth.
8. Once the bread pudding is done, remove it from the oven and let it cool slightly before drizzling the sweet vanilla sauce over the top.
Variations
There are endless ways to customize Grandma’s Classic Bread Pudding recipe to suit your preferences. Here are a few variations you can try:
1. Fruit and Nut Bread Pudding:
Add dried fruits and chopped nuts to the bread pudding mixture for a wholesome and fruity twist.
2. Chocolate Lovers’ Bread Pudding:
Sprinkle chocolate chips or chunks over the bread pudding before baking for a rich and indulgent treat.
3. Citrus Infused Bread Pudding:
Add citrus zest or a splash of citrus juice to the egg mixture for a refreshing and zesty flavor.
Feel free to experiment with different ingredients and flavors to create a bread pudding that suits your taste preferences.
Tips
Here are some helpful tips to ensure that your Grandma’s Classic Bread Pudding turns out perfectly every time:
1. Use Stale Bread:
Using day-old bread that is slightly dried out will help the bread absorb the custard mixture better and prevent a soggy texture.
2. Customize the Sweetness:
You can adjust the amount of sugar in the recipe based on your preference for a sweeter or less sweet bread pudding.
3. Let it Rest:
Allow the bread pudding to rest for a few minutes after baking to let the flavors meld together before serving.
By following these tips, you can elevate your bread pudding game and impress your family and friends with a delicious homemade dessert.
Conclusion
In conclusion, Grandma’s Classic Bread Pudding with Sweet Vanilla Drizzle is a delightful dessert that brings together simple ingredients to create a comforting and satisfying treat. Whether you enjoy it warm out of the oven or chilled for a refreshing twist, this bread pudding is sure to become a staple in your dessert repertoire.
With its rich custardy texture, warm spices, and sweet vanilla drizzle, this recipe captures the essence of home-cooked goodness and is perfect for any occasion. So, gather your ingredients, follow the steps carefully, and treat yourself to a taste of nostalgia with Grandma’s Classic Bread Pudding.
FAQs
Q: Can I use any type of bread for this recipe?
A: While traditional white or egg bread works best, you can experiment with different bread varieties like brioche or cinnamon swirl for added flavor.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the bread pudding in advance and reheat it before serving. Just make sure to store it properly in the refrigerator.
Q: Is it necessary to use heavy cream in the recipe?
A: Heavy cream adds richness to the bread pudding, but you can substitute it with whole milk for a lighter version.
We hope this guide has inspired you to try Grandma’s Classic Bread Pudding with Sweet Vanilla Drizzle and create lasting memories with this beloved dessert. Enjoy!
Grandma’s Classic Bread Pudding with Sweet Vanilla Drizzle
A delightful dessert that combines simple ingredients with a touch of sweetness to create a comforting and satisfying treat. This bread pudding with a sweet vanilla drizzle captures the essence of home-cooked goodness and is perfect for any occasion.
Ingredients
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6 cups cubed day-old bread
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2 cups whole milk
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1/2 cup heavy cream
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1 cup granulated sugar
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4 large eggs
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1 tablespoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 cup confectioners' sugar
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2-3 tablespoons milk
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1 teaspoon vanilla extract
Directions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
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In a large mixing bowl, combine the cubed bread, milk, and heavy cream. Let the mixture sit for about 10-15 minutes to allow the bread to absorb the liquid.
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In a separate bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
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Pour the egg mixture over the soaked bread and gently stir to ensure that the bread is evenly coated.
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Transfer the mixture to the greased baking dish and smooth the top with a spatula.
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Bake the bread pudding in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.
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While the bread pudding is baking, prepare the sweet vanilla drizzle by whisking together the confectioners’ sugar, milk, and vanilla extract until smooth.
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Once the bread pudding is done, remove it from the oven and let it cool slightly before drizzling the sweet vanilla sauce over the top.
