Garlic Parmesan Chicken Pasta Bake

Introduction

Garlic Parmesan Chicken Pasta Bake is a delectable and comforting dish that combines the rich flavors of garlic, parmesan, tender chicken, and perfectly cooked pasta. This hearty meal is perfect for family dinners, gatherings, or meal prepping for the week. The creamy texture, savory taste, and gooey cheese make it a favorite among both kids and adults. Whether you are a pasta lover or a chicken enthusiast, this dish is sure to satisfy your taste buds.

Ingredients

To prepare Garlic Parmesan Chicken Pasta Bake, you will need the following ingredients:

– Boneless, skinless chicken breasts

– Pasta (such as penne or fusilli)

– Garlic cloves

– Olive oil

– Butter

– All-purpose flour

– Milk

– Chicken broth

– Parmesan cheese

– Mozzarella cheese

– Salt and pepper

These ingredients come together to create a flavorful and creamy pasta bake that is sure to become a family favorite.

Steps

Follow these simple steps to make Garlic Parmesan Chicken Pasta Bake:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.

2. Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. Season the chicken breasts with salt and pepper, then cook them in a skillet until they are no longer pink in the center. Remove from the skillet and shred the chicken.

4. In the same skillet, sauté minced garlic in olive oil and butter until fragrant.

5. Stir in flour to create a roux, then gradually whisk in milk and chicken broth to make a creamy sauce.

6. Add grated Parmesan cheese to the sauce and stir until melted and smooth.

7. Combine the cooked pasta, shredded chicken, and the creamy sauce in a large bowl. Mix well to coat everything evenly.

8. Transfer the mixture to the prepared baking dish and top with mozzarella cheese.

9. Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.

Variations

There are several ways to customize Garlic Parmesan Chicken Pasta Bake to suit your preferences:

– Add cooked bacon or crispy pancetta for a smoky flavor.

– Incorporate roasted vegetables such as broccoli, cherry tomatoes, or bell peppers for added nutrition.

– Substitute the chicken with cooked Italian sausage or ground turkey for a different protein option.

Feel free to experiment with different ingredients to create a unique twist on this classic dish.

Tips

Here are some tips to ensure your Garlic Parmesan Chicken Pasta Bake turns out perfectly:

– Use freshly grated Parmesan cheese for the best flavor and texture.

– Cook the pasta al dente as it will continue to cook in the oven.

– Let the dish rest for a few minutes after baking to allow the flavors to meld together.

– Garnish with chopped fresh herbs like parsley or basil before serving for a pop of color and freshness.

Conclusion

Garlic Parmesan Chicken Pasta Bake is a versatile and satisfying dish that is easy to make and pleases a crowd. Whether you are hosting a dinner party or simply craving a comforting meal, this recipe is a winner. With its creamy sauce, tender chicken, and cheesy topping, it is sure to become a staple in your recipe collection.

FAQs

Q: Can I make this dish ahead of time?

A: Yes, you can prepare the Garlic Parmesan Chicken Pasta Bake up to a day in advance and bake it when ready to serve.

Q: Can I freeze the leftovers?

A: Absolutely! Store any leftovers in an airtight container and freeze for up to 3 months. Reheat in the oven until warmed through.

Q: Can I use a different type of cheese?

A: While Parmesan and mozzarella work best for this recipe, you can experiment with other cheeses like cheddar or Gruyère for a different flavor profile.

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Servings

⏱️

Prep time

15 minutes

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Cooking time

25 minutes

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Calories

450 kcal

A delectable and comforting dish that combines the rich flavors of garlic, parmesan, tender chicken, and perfectly cooked pasta. This hearty meal is creamy, savory, and gooey, making it a favorite among both kids and adults.

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Ingredients

3 boneless, skinless chicken breasts
12 oz pasta (such as penne or fusilli)
4 garlic cloves
2 tbsp olive oil
2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 cup chicken broth
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste

Directions

Preheat the oven to 375°F (190°C) and grease a baking dish.
Cook the pasta according to package instructions until al dente. Drain and set aside.
Season the chicken breasts with salt and pepper, then cook in a skillet until no longer pink. Remove, shred the chicken, and set aside.
In the same skillet, sauté minced garlic in olive oil and butter until fragrant.
Stir in flour to create a roux, then gradually whisk in milk and chicken broth to form a creamy sauce.
Add grated Parmesan cheese to the sauce and stir until melted and smooth.
Combine cooked pasta, shredded chicken, and the creamy sauce in a large bowl. Mix well.
Transfer the mixture to the prepared baking dish and top with mozzarella cheese.
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.