Introduction
Welcome to a delicious and comforting recipe for Easy Slow Cooker Broccoli Cheddar Soup. This hearty soup is perfect for cozy nights in and will warm you up from the inside out. The combination of fresh broccoli and creamy cheddar cheese creates a flavorful dish that the whole family will love. Whether you’re a beginner cook or a seasoned pro, this recipe is simple to follow and yields fantastic results. Let’s dive into the details of how to make this soul-soothing soup!
Ingredients
For this Easy Slow Cooker Broccoli Cheddar Soup recipe, you will need the following ingredients:
– 4 cups fresh broccoli florets
– 1 small onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 1/4 cup all-purpose flour
– 1/4 cup unsalted butter
– Salt and pepper to taste
Steps
Follow these simple steps to create your own Easy Slow Cooker Broccoli Cheddar Soup:
1. In a slow cooker, combine broccoli, onion, garlic, and broth. Cook on low for 4 hours.
2. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
3. Slowly whisk in the heavy cream until smooth. Cook until the mixture thickens.
4. Add the cream mixture and cheddar cheese to the slow cooker. Stir until the cheese is melted.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Variations
Get creative with your Easy Slow Cooker Broccoli Cheddar Soup by trying out these variations:
– Add cooked diced chicken for extra protein
– Blend the soup for a smoother consistency
– Sprinkle crispy bacon on top for a crunchy twist
– Mix in some cooked quinoa or rice for added texture
– Experiment with different types of cheese like Gouda or Swiss
Tips
Here are some helpful tips to ensure your Easy Slow Cooker Broccoli Cheddar Soup turns out perfectly every time:
– Use fresh broccoli for the best flavor and texture
– Adjust the thickness of the soup by adding more or less broth
– Stir the soup occasionally while cooking to prevent sticking
– Taste and adjust the seasoning before serving
– Store any leftovers in an airtight container in the refrigerator
Conclusion
In conclusion, Easy Slow Cooker Broccoli Cheddar Soup is a fantastic recipe that is sure to become a family favorite. With simple ingredients and easy steps, you can whip up a delicious and satisfying meal in no time. Whether you’re cooking for a crowd or just craving a bowl of comfort, this soup fits the bill. So grab your slow cooker and get ready to enjoy a warm and cheesy bowl of goodness!
FAQs
Q: Can I use frozen broccoli instead of fresh for this recipe?
A: Yes, you can substitute frozen broccoli for fresh in this recipe. Just make sure to thaw it before adding it to the slow cooker.
Q: How long can I store leftovers of this soup?
A: Leftover Easy Slow Cooker Broccoli Cheddar Soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup in advance and reheat it when ready to serve. The flavors will continue to develop, making it even more delicious!
Easy Slow Cooker Broccoli Cheddar Soup
A delicious and comforting broccoli cheddar soup made with fresh broccoli, creamy cheddar cheese, and simple ingredients. This hearty soup is perfect for cozy nights in and will warm you up from the inside out.
Ingredients
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4 cups fresh broccoli florets
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1 small onion, diced
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2 cloves garlic, minced
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4 cups chicken or vegetable broth
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1 cup heavy cream
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2 cups shredded cheddar cheese
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1/4 cup all-purpose flour
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1/4 cup unsalted butter
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Salt and pepper to taste
Directions
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In a slow cooker, combine broccoli, onion, garlic, and broth. Cook on low for 4 hours.
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In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
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Slowly whisk in the heavy cream until smooth. Cook until the mixture thickens.
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Add the cream mixture and cheddar cheese to the slow cooker. Stir until the cheese is melted.
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Season with salt and pepper to taste. Serve hot and enjoy!
