Introduction
When it comes to comfort food that satisfies the whole family, Easy Cream Cheese Chicken Enchiladas are a top choice. This delicious dish combines the rich creaminess of cream cheese with the savory goodness of chicken, all wrapped up in warm tortillas and topped with a flavorful sauce. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing recipe for a gathering, these enchiladas are sure to impress.
One of the great things about Cream Cheese Chicken Enchiladas is that they are versatile and can be customized to suit your taste preferences. From spicy to mild, you can adjust the ingredients to create a dish that is just right for you. Best of all, this recipe is easy to make, even for those who are new to cooking Mexican cuisine.
In this article, we will walk you through the ingredients you’ll need, the steps to prepare these enchiladas, some variations to try, helpful tips for success, and finally, we’ll wrap up with a conclusion and some frequently asked questions to ensure you have all the information you need to make the perfect Easy Cream Cheese Chicken Enchiladas.
Ingredients
To make Easy Cream Cheese Chicken Enchiladas, you will need the following ingredients:
– 2 cups cooked, shredded chicken
– 8 oz cream cheese, softened
– 1 can diced green chilies
– 1 cup shredded cheddar cheese
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 10-12 flour tortillas
– 1 can red enchilada sauce
– Optional toppings: sour cream, chopped cilantro, sliced jalapenos
Steps
Here are the steps to make Easy Cream Cheese Chicken Enchiladas:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the shredded chicken, softened cream cheese, diced green chilies, 1/2 cup of cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper.
3. Place a spoonful of the chicken mixture onto each tortilla, roll it up, and place it seam side down in the prepared baking dish.
4. Once all the tortillas are filled and rolled, pour the enchilada sauce over the top, spreading it evenly.
5. Sprinkle the remaining cheddar cheese over the enchiladas.
6. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.
Variations
Here are some variations you can try with Easy Cream Cheese Chicken Enchiladas:
– Add black beans or corn to the chicken mixture for extra texture and flavor.
– Use corn tortillas instead of flour tortillas for a more authentic taste.
– Substitute the red enchilada sauce with green enchilada sauce for a different flavor profile.
– Top the enchiladas with sliced avocado or guacamole for a creamy finish.
Feel free to get creative and experiment with different ingredients to make this recipe your own!
Tips
Here are some tips to help you make the best Easy Cream Cheese Chicken Enchiladas:
– Make sure your cream cheese is softened to room temperature for easy mixing.
– Double the recipe and freeze half for a quick and convenient meal later on.
– Garnish with fresh cilantro and a squeeze of lime juice for a burst of freshness.
– Serve the enchiladas with a side of Mexican rice and refried beans for a complete meal.
Conclusion
Easy Cream Cheese Chicken Enchiladas are a delicious and satisfying dish that is perfect for any occasion. With simple ingredients and easy steps, you can create a flavorful meal that will have everyone coming back for more. Whether you’re cooking for your family or hosting a gathering, these enchiladas are sure to be a hit.
Get creative with the ingredients, try different variations, and don’t forget to add your favorite toppings for a personalized touch. With these tips and tricks, you’ll be able to make the perfect batch of Cream Cheese Chicken Enchiladas every time.
FAQs
Q: Can I use rotisserie chicken for this recipe?
A: Yes, using rotisserie chicken is a quick and convenient option for this recipe. Simply shred the chicken and follow the steps as directed.
Q: How long do leftovers last?
A: Leftover Cream Cheese Chicken Enchiladas can be stored in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the enchiladas ahead of time and refrigerate them until you are ready to bake. This is a great time-saving tip for busy days.
Enjoy your delicious Easy Cream Cheese Chicken Enchiladas!
Easy Cream Cheese Chicken Enchiladas
Delicious and satisfying cream cheese chicken enchiladas that combine the rich creaminess of cream cheese with the savory goodness of chicken, wrapped in warm tortillas and topped with a flavorful sauce.
Ingredients
-
2 cups cooked, shredded chicken
-
8 oz cream cheese, softened
-
1 can diced green chilies
-
1 cup shredded cheddar cheese
-
1 teaspoon chili powder
-
1 teaspoon cumin
-
1/2 teaspoon garlic powder
-
Salt and pepper to taste
-
10-12 flour tortillas
-
1 can red enchilada sauce
-
Optional toppings: sour cream, chopped cilantro, sliced jalapenos
Directions
-
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
-
In a mixing bowl, combine the shredded chicken, softened cream cheese, diced green chilies, 1/2 cup of cheddar cheese, chili powder, cumin, garlic powder, salt, and pepper.
-
Place a spoonful of the chicken mixture onto each tortilla, roll it up, and place it seam side down in the prepared baking dish.
-
Once all the tortillas are filled and rolled, pour the enchilada sauce over the top, spreading it evenly.
-
Sprinkle the remaining cheddar cheese over the enchiladas.
-
Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.
