Introduction
Welcome to this delicious recipe for Easy Baked Apple Crumb Donuts. If you’re a fan of apples and crave a sweet treat, these donuts are the perfect choice. Combining the flavors of fresh apples, warm spices, and a crunchy crumb topping, these baked donuts are sure to become a favorite in your household. Whether you’re hosting a brunch, looking for a cozy dessert, or simply want to indulge in a delightful snack, these apple crumb donuts are a fantastic option.
One of the best things about this recipe is that it’s simple to make and requires basic ingredients that you likely already have in your pantry. By following the steps outlined below, you’ll be able to enjoy homemade baked donuts that are moist, flavorful, and irresistible. So, let’s gather our ingredients and get ready to bake some delicious Easy Baked Apple Crumb Donuts.
Ingredients
Before you start making these scrumptious donuts, make sure you have the following ingredients ready:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 2/3 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup finely chopped apples (peeled and cored)
For the crumb topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
Steps
Follow these simple steps to create your Easy Baked Apple Crumb Donuts:
1. Preheat your oven to 350°F (180°C) and grease a donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, mix the melted butter and sugar until well combined. Add the milk, egg, and vanilla extract, and mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Gently fold in the chopped apples until evenly distributed in the batter.
6. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
7. To make the crumb topping, combine the flour, granulated sugar, brown sugar, and cinnamon in a small bowl.
8. Pour in the melted butter and mix until the mixture resembles coarse crumbs.
Variations
If you’d like to put your own spin on these Easy Baked Apple Crumb Donuts, consider trying the following variations:
– Add a handful of chopped nuts such as pecans or walnuts to the crumb topping for added crunch.
– Drizzle a simple glaze made of powdered sugar and milk over the cooled donuts for extra sweetness.
– Experiment with different apple varieties like Granny Smith, Honeycrisp, or Fuji to change the flavor profile of the donuts.
Feel free to get creative and tailor these donuts to suit your taste preferences. The possibilities are endless!
Tips
To ensure your Easy Baked Apple Crumb Donuts turn out perfectly every time, keep these tips in mind:
– Use room temperature ingredients for the batter to ensure proper mixing and a uniform texture.
– Do not overmix the batter once the dry ingredients are added; mix until just combined to avoid tough donuts.
– Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
By following these tips, you’ll be on your way to enjoying bakery-quality apple crumb donuts in the comfort of your own home.
Conclusion
In conclusion, Easy Baked Apple Crumb Donuts are a delightful treat that’s perfect for any occasion. With a moist apple-infused batter and a buttery crumb topping, these baked donuts are a true crowd-pleaser. Whether you’re a seasoned baker or just starting out, this recipe is straightforward and rewarding.
So, the next time you’re in the mood for a sweet and comforting dessert, consider whipping up a batch of these Easy Baked Apple Crumb Donuts. Your taste buds will thank you!
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour in this recipe?
A: While whole wheat flour can be substituted for all-purpose flour, keep in mind that it may result in a denser texture. You can try using half whole wheat flour and half all-purpose flour for a balance of flavor and texture.
Q: How should I store these donuts?
A: These donuts are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the donuts and reheat them in the oven before serving.
Q: Can I make these donuts ahead of time?
A: Yes, you can prepare the batter and the crumb topping ahead of time and store them separately in the refrigerator. When you’re ready to bake, simply assemble the donuts and enjoy freshly baked treats in no time.
Easy Baked Apple Crumb Donuts
Delightful baked donuts featuring fresh apples, warm spices, and a crunchy crumb topping. A perfect sweet treat for any occasion.
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 cup unsalted butter, melted
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2/3 cup granulated sugar
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1/2 cup milk
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1 large egg
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1 teaspoon vanilla extract
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1 cup finely chopped apples (peeled and cored)
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1/2 cup all-purpose flour (for crumb topping)
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1/4 cup granulated sugar (for crumb topping)
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1/4 cup brown sugar (for crumb topping)
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1/2 teaspoon ground cinnamon (for crumb topping)
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1/4 cup unsalted butter, melted (for crumb topping)
Directions
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Preheat oven to 350°F (180°C) and grease a donut pan with non-stick cooking spray.
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In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a large bowl, mix melted butter and sugar, then add milk, egg, and vanilla extract. Mix until smooth.
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Gradually add dry ingredients to wet ingredients, stirring until just combined.
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Gently fold in chopped apples.
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Spoon batter into the prepared donut pan, filling each cavity about 2/3 full.
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For the crumb topping, combine flour, granulated sugar, brown sugar, and cinnamon in a small bowl.
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Pour in melted butter and mix until the mixture resembles coarse crumbs.
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Sprinkle crumb topping over the donut batter in the pan.
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Bake in the preheated oven for about 15-20 minutes or until a toothpick inserted into a donut comes out clean.
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Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
