Introduction
Welcome to the delectable world of Crispy Reuben Balls! If you’re a fan of the classic Reuben sandwich, you’re in for a treat with this unique twist. These crispy balls are packed with all the flavors you love in a Reuben but with a delightful crunch that will leave you craving for more. Whether you’re hosting a party, looking for a fun appetizer, or just wanting to try something new, these Crispy Reuben Balls will surely impress your taste buds.
Ingredients
Before diving into the delicious process of making Crispy Reuben Balls, let’s gather all the necessary ingredients:
– 1 pound corned beef, diced
– 1 cup sauerkraut, drained and chopped
– 2 cups Swiss cheese, shredded
– 1/2 cup mayonnaise
– 1/4 cup Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 cups breadcrumbs
– 2 eggs, beaten
– Oil for frying
Steps
Now that you have all the ingredients ready, let’s walk through the steps to create these irresistible Crispy Reuben Balls:
1. In a large bowl, combine the diced corned beef, sauerkraut, Swiss cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly incorporated.
2. Shape the mixture into small balls, about the size of a golf ball, and place them on a baking sheet lined with parchment paper.
3. In one shallow dish, place the breadcrumbs. In another shallow dish, beat the eggs.
4. Dip each ball first into the beaten eggs, then coat evenly with breadcrumbs. Place the coated balls back on the baking sheet.
5. In a deep pot, heat oil for frying to 350°F (180°C). Fry the Reuben balls in batches until they are golden brown and crispy, about 3-4 minutes per batch.
6. Remove the balls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Variations
While the classic Crispy Reuben Balls are already a hit, feel free to get creative with some variations to suit your taste preferences:
– Add a kick of heat by mixing in some hot sauce or chopped jalapeños into the filling mixture.
– For a vegetarian twist, substitute the corned beef with chopped mushrooms or tempeh.
– Experiment with different types of cheese like cheddar or provolone for a unique flavor profile.
– Serve the Crispy Reuben Balls with a side of Russian dressing or spicy mustard for dipping.
Tips
Mastering the art of making Crispy Reuben Balls requires attention to detail and some handy tips:
– Make sure to drain the sauerkraut thoroughly to avoid excess moisture in the filling.
– Use a deep-frying thermometer to maintain the oil temperature for perfectly crispy balls.
– If you prefer a baked version, you can bake the Reuben balls in a preheated oven at 375°F (190°C) for about 20-25 minutes, turning halfway through.
– Allow the balls to cool slightly before serving to prevent any hot filling from burning your mouth.
Conclusion
In conclusion, Crispy Reuben Balls are a delightful twist on a beloved classic that is sure to impress your guests or simply satisfy your craving for a tasty snack. With a crispy exterior giving way to a flavorful and savory filling, these balls are perfect for any occasion. Get creative with your variations, follow the tips for success, and enjoy the crunchy goodness of these delicious treats.
FAQs
Q: Can I prepare the Crispy Reuben Balls ahead of time?
A: Yes, you can shape the balls ahead of time and refrigerate them until ready to fry.
Q: Can I freeze the Crispy Reuben Balls?
A: Absolutely! Once fried, let the balls cool completely, then freeze them in a single layer before transferring to an airtight container.
Q: How can I reheat the Crispy Reuben Balls?
A: To reheat frozen balls, place them on a baking sheet and bake in a preheated oven at 350°F (180°C) until heated through.
Q: What can I serve with Crispy Reuben Balls?
A: These balls pair well with a side of coleslaw, pickles, or a simple green salad for a complete and satisfying meal.
Crispy Reuben Balls
A delightful twist on the classic Reuben sandwich, these Crispy Reuben Balls are crunchy on the outside with a flavorful filling of corned beef, sauerkraut, Swiss cheese, and spices. Perfect for parties, appetizers, or a fun snack!
Ingredients
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1 pound corned beef, diced
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1 cup sauerkraut, drained and chopped
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2 cups Swiss cheese, shredded
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1/2 cup mayonnaise
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1/4 cup Dijon mustard
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper to taste
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2 cups breadcrumbs
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2 eggs, beaten
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Oil for frying
Directions
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In a large bowl, combine corned beef, sauerkraut, Swiss cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
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Shape the mixture into small balls and place them on a baking sheet.
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Place breadcrumbs in one dish and beaten eggs in another.
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Dip each ball in eggs, then coat with breadcrumbs. Place on a baking sheet.
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Heat oil for frying to 350°F (180°C). Fry the balls until golden and crispy, about 3-4 minutes per batch.
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Drain fried balls on a paper towel-lined plate.
