Introduction
Welcome to this delicious recipe for Crispy Baked Chicken with Mayo-Parmesan Crust. If you’re looking for a flavorful and easy-to-make dish that will impress your family and friends, you’ve come to the right place. This recipe combines the juiciness of chicken with a crispy crust made from a perfect blend of mayo and Parmesan cheese. It’s a crowd-pleaser that will have everyone asking for seconds!
Whether you’re a seasoned cook or just starting in the kitchen, this recipe is simple enough for anyone to follow. The combination of ingredients creates a mouthwatering dish that is sure to become a favorite in your household. Let’s dive into the details of how to make this delectable Crispy Baked Chicken with Mayo-Parmesan Crust.
Before we get started, make sure you have all the necessary ingredients on hand. Once you gather everything you need, you’ll be ready to create a meal that will have everyone singing your praises. So, let’s roll up our sleeves and begin cooking!
Get your oven preheated and your baking dish ready because this Crispy Baked Chicken with Mayo-Parmesan Crust is about to become a staple in your recipe collection. Let’s explore the ingredients you’ll need to bring this dish to life.
Ingredients
To make this Crispy Baked Chicken with Mayo-Parmesan Crust, you’ll need the following ingredients:
– Chicken breasts (boneless and skinless) – Mayonnaise – Parmesan cheese (grated) – Garlic powder – Onion powder – Paprika – Salt and pepper
These simple ingredients come together to create a flavorful and crispy crust that will take your baked chicken to the next level. Make sure to use fresh ingredients for the best results. Now that you have everything you need, let’s move on to the steps to prepare this mouthwatering dish.
Steps
1. Preheat your oven to 425°F (220°C) and prepare a baking dish by greasing it lightly.
2. In a bowl, mix together mayonnaise, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
3. Place the chicken breasts on the prepared baking dish and spread the mayo-Parmesan mixture evenly over the top of each chicken breast.
4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden and crispy.
5. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving. This will help keep the chicken juicy and tender.
6. Serve the Crispy Baked Chicken with Mayo-Parmesan Crust hot with your favorite sides and enjoy a delicious and satisfying meal.
Variations
There are several ways you can customize this recipe to suit your tastes:
– Add herbs like thyme or rosemary to the mayo-Parmesan mixture for an extra layer of flavor. – Use different cheeses like cheddar or mozzarella for a unique twist. – Experiment with different seasonings to create your own custom crust.
Feel free to get creative and make this recipe your own. The possibilities are endless when it comes to customizing this Crispy Baked Chicken with Mayo-Parmesan Crust.
Tips
Here are some helpful tips to ensure your Crispy Baked Chicken with Mayo-Parmesan Crust turns out perfectly every time:
– Make sure to pat the chicken breasts dry before applying the mayo-Parmesan mixture to help it adhere better. – Adjust the seasoning to your liking by adding more or less garlic powder, onion powder, or other spices. – For extra crispiness, broil the chicken for a few minutes at the end of the cooking time.
By following these tips, you’ll be able to create a mouthwatering dish that will have everyone asking for the recipe. Now that you have all the information you need, it’s time to get cooking!
Conclusion
In conclusion, this recipe for Crispy Baked Chicken with Mayo-Parmesan Crust is a fantastic way to elevate your chicken dinner into a gourmet experience. The crispy crust, made from mayo and Parmesan cheese, adds a delicious twist to a classic dish. Whether you’re cooking for yourself, your family, or guests, this recipe is sure to impress.
With simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal in the comfort of your own kitchen. The next time you’re looking for a tasty and satisfying dinner option, give this recipe a try. Your taste buds will thank you!
FAQs
Q: Can I use chicken thighs instead of chicken breasts for this recipe?
A: Yes, you can absolutely use chicken thighs if you prefer. Just adjust the cooking time accordingly to ensure they are fully cooked.
Q: How should I store any leftovers?
A: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven to maintain the crispiness of the crust.
Q: Can I freeze the Crispy Baked Chicken with Mayo-Parmesan Crust?
A: While it’s best enjoyed fresh, you can freeze any leftover chicken. Make sure to thaw it properly before reheating for the best results.
Crispy Baked Chicken with Mayo-Parmesan Crust
A delicious and easy-to-make dish combining juicy chicken with a crispy crust made from mayo and Parmesan cheese. This crowd-pleaser is sure to impress your family and friends!
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup mayonnaise
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1/2 cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp paprika
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Salt and pepper to taste
Directions
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Preheat the oven to 425°F (220°C) and lightly grease a baking dish.
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In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
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Place chicken breasts on the prepared baking dish and spread the mayo-Parmesan mixture evenly over each breast.
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Bake for 25-30 minutes until chicken is cooked through and the crust is golden and crispy.
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Let the chicken rest for a few minutes before serving.
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Serve hot with your favorite sides.
