Introduction
Welcome to this delicious recipe for Crescent Pumpkins with Cream Cheese & Pumpkin Pie Filling. This festive treat is perfect for fall gatherings, Halloween parties, or Thanksgiving celebrations. The combination of creamy cream cheese and spiced pumpkin pie filling wrapped in flaky crescent dough will delight your taste buds and impress your guests. Let’s dive into the ingredients and steps to create these delightful crescent pumpkins!
Ingredients
To make Crescent Pumpkins with Cream Cheese & Pumpkin Pie Filling, you will need the following ingredients:
– 1 can of crescent roll dough
– 8 oz cream cheese, softened
– 1 cup canned pumpkin puree
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon cinnamon
Steps
Follow these steps to create your Crescent Pumpkins:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the softened cream cheese, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until smooth.
3. Unroll the crescent roll dough and separate it into triangles.
4. Place a spoonful of the cream cheese and pumpkin mixture at the wide end of each triangle.
5. Roll up the dough, starting from the wide end, to create a crescent shape with the filling inside.
6. Place the filled crescents on the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
Variations
There are endless ways to customize your Crescent Pumpkins:
– Add chopped nuts or raisins to the filling for extra texture.
– Drizzle with a cream cheese glaze or sprinkle with powdered sugar after baking.
– Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Tips
Here are some helpful tips to ensure your Crescent Pumpkins turn out perfectly:
– Make sure the cream cheese is softened to room temperature for easy mixing.
– Adjust the amount of sugar and spices to suit your taste preferences.
– Seal the edges of the crescents well to prevent the filling from leaking during baking.
– Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
In conclusion, Crescent Pumpkins with Cream Cheese & Pumpkin Pie Filling are a delightful dessert that captures the flavors of fall in every bite. Whether you’re hosting a fall party or simply craving a seasonal treat, these crescent pumpkins are sure to impress. Get creative with your fillings and toppings to make this recipe your own!
FAQs
Q: Can I use homemade pumpkin puree instead of canned?
A: Yes, you can use homemade pumpkin puree for a fresher flavor in this recipe.
Q: Can I freeze the unbaked crescent pumpkins for later?
A: Yes, you can assemble the crescent pumpkins and freeze them before baking. When ready to enjoy, simply bake from frozen, adding a few extra minutes to the baking time.
Q: Can I substitute the cream cheese with another type of cheese?
A: While cream cheese adds a creamy texture, you can experiment with other soft cheeses like mascarpone or ricotta for a different flavor profile.
Crescent Pumpkins with Cream Cheese & Pumpkin Pie Filling
Delightful crescent pumpkins with a creamy filling of cream cheese, pumpkin puree, and warm spices, wrapped in flaky crescent dough. Perfect for fall gatherings, Halloween parties, or Thanksgiving celebrations.
Ingredients
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1 can of crescent roll dough
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8 oz cream cheese, softened
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1 cup canned pumpkin puree
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1/2 cup sugar
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1 teaspoon vanilla extract
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1 teaspoon pumpkin pie spice
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1/2 teaspoon cinnamon
Directions
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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In a mixing bowl, combine the softened cream cheese, pumpkin puree, sugar, vanilla extract, pumpkin pie spice, and cinnamon. Mix until smooth.
-
Unroll the crescent roll dough and separate it into triangles.
-
Place a spoonful of the cream cheese and pumpkin mixture at the wide end of each triangle.
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Roll up the dough, starting from the wide end, to create a crescent shape with the filling inside.
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Place the filled crescents on the prepared baking sheet.
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Bake in the preheated oven for 12-15 minutes or until golden brown.
