Introduction
Creamy Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta. This dish is a favorite among pasta lovers for its rich and savory flavors that are sure to impress your family and guests. The creamy sauce pairs perfectly with the tender chicken, creating a mouthwatering combination that will have everyone asking for seconds.
Whether you are looking for a comforting meal for a cozy night in or planning a special dinner for a loved one, Creamy Marry Me Chicken Pasta is a versatile dish that is easy to make yet feels gourmet. The creamy sauce is the star of this dish, bringing together the flavors of garlic, herbs, and cheese to create a decadent and satisfying meal.
With just a few simple ingredients and easy-to-follow steps, you can recreate this restaurant-worthy dish in the comfort of your own kitchen. Let’s dive into the details of how to make this delicious Creamy Marry Me Chicken Pasta.
Get ready to elevate your pasta game with this mouthwatering recipe that is sure to become a family favorite!
Ingredients
To make Creamy Marry Me Chicken Pasta, you will need the following ingredients:
– 1 pound of boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 teaspoon of Italian seasoning
– 1 cup of grated Parmesan cheese
– 8 oz of cooked pasta (such as fettuccine or spaghetti)
Steps
1. Start by seasoning the chicken breasts with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the seasoned chicken breasts to the skillet and cook until they are golden brown on both sides, about 6-7 minutes per side.
4. Remove the chicken from the skillet and set it aside.
5. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
6. Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
7. Stir in the heavy cream and Italian seasoning, and let the mixture simmer for about 5 minutes until slightly thickened.
8. Add the grated Parmesan cheese to the sauce and stir until it is melted and smooth.
9. Slice the cooked chicken breasts and return them to the skillet, coating them with the creamy sauce.
10. Serve the Creamy Marry Me Chicken Pasta over cooked pasta and garnish with additional Parmesan cheese and fresh herbs if desired.
Variations
There are several ways to customize this Creamy Marry Me Chicken Pasta recipe to suit your taste preferences:
– Add sun-dried tomatoes or spinach to the creamy sauce for extra flavor and color.
– Substitute shrimp or mushrooms for the chicken for a seafood or vegetarian twist.
– Use different types of pasta such as penne or rigatoni for a unique texture.
– Spice up the dish with red pepper flakes or cayenne pepper for a kick of heat.
Tips
– Make sure to cook the chicken until it reaches an internal temperature of 165°F to ensure it is fully cooked.
– For a lighter version, you can use half-and-half or milk instead of heavy cream in the sauce.
– Freshly grated Parmesan cheese will melt more smoothly into the sauce compared to pre-grated cheese.
– Feel free to adjust the seasonings and herbs to suit your taste preferences.
Conclusion
Creamy Marry Me Chicken Pasta is a delicious and comforting dish that is perfect for any occasion. With its creamy sauce, tender chicken, and perfectly cooked pasta, this recipe is a winner every time. Whether you are cooking for a special dinner or simply craving a hearty meal, this recipe is sure to satisfy your cravings.
By following the simple steps and tips provided, you can create a restaurant-quality dish in your own kitchen that will impress your family and friends. So, gather your ingredients and get ready to indulge in the creamy goodness of this mouthwatering Creamy Marry Me Chicken Pasta!
FAQs
Q: Can I use other types of meat in this recipe?
A: Yes, you can substitute chicken with pork or beef for a different flavor profile.
Q: How can I store leftovers?
A: Store any leftover Creamy Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze this dish?
A: While the pasta may become slightly softer upon reheating, you can freeze this dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: Is this dish suitable for a special occasion?
A: Absolutely! Creamy Marry Me Chicken Pasta is a great choice for date nights, anniversaries, or any celebration where you want to impress with a delicious homemade meal.
Creamy Marry Me Chicken Pasta
Creamy Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and perfectly cooked pasta, creating a rich and savory meal that is sure to impress your family and guests.
Ingredients
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1 pound boneless, skinless chicken breasts
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Salt
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Pepper
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2 tablespoons olive oil
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3 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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1 teaspoon Italian seasoning
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1 cup grated Parmesan cheese
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8 oz cooked pasta (such as fettuccine or spaghetti)
Directions
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Season chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Cook chicken breasts until golden brown on both sides, about 6-7 minutes per side.
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Remove chicken from skillet and set aside.
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Sauté minced garlic in the same skillet for about 1 minute.
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Pour in chicken broth, bring to a simmer and scrape up any browned bits.
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Add heavy cream and Italian seasoning, let simmer for about 5 minutes until slightly thickened.
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Stir in grated Parmesan cheese until melted and smooth.
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Slice cooked chicken breasts and return to skillet, coating them with the creamy sauce.
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Serve the Creamy Marry Me Chicken Pasta over cooked pasta, garnish with Parmesan cheese and fresh herbs.
