Introduction
Creamy Chicken Pot Pie Pasta Skillet is a delightful and comforting dish that combines the flavors of a classic chicken pot pie with the heartiness of pasta. This one-pan meal is perfect for busy weeknights when you want a satisfying dinner without a lot of fuss. The creamy sauce, tender chicken, and mixed vegetables come together beautifully in this easy-to-make recipe.
Whether you are a fan of traditional pot pies or simply love creamy pasta dishes, this skillet recipe is sure to become a family favorite. The blend of flavors and textures in this dish will leave you craving more with each bite. Let’s dive into the details of how to make this delicious Creamy Chicken Pot Pie Pasta Skillet.
Before you begin, make sure you have all the necessary ingredients on hand. This recipe is versatile, allowing you to customize it to suit your preferences. So, gather your ingredients and get ready to create a mouthwatering meal that will have everyone asking for seconds.
Get your skillet ready and let’s start cooking!
Ingredients
To make Creamy Chicken Pot Pie Pasta Skillet, you will need the following ingredients:
– 1 pound of boneless, skinless chicken breasts, diced
– 8 ounces of pasta (such as penne or rotini)
– 2 tablespoons of olive oil
– 1 small onion, chopped
– 2 cloves of garlic, minced
– 1 cup of chicken broth
– 1 cup of heavy cream
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– 1 ½ cups of mixed vegetables (carrots, peas, corn)
– Salt and pepper to taste
– Grated Parmesan cheese for garnish (optional)
Feel free to add or substitute ingredients based on your preferences. You can use fresh herbs for a more vibrant flavor or add a touch of heat with red pepper flakes. Make this recipe your own by experimenting with different ingredients.
Now that you have your ingredients ready, let’s move on to the steps to create this delicious Creamy Chicken Pot Pie Pasta Skillet.
Steps
Follow these simple steps to make Creamy Chicken Pot Pie Pasta Skillet:
1. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant.
3. Add the chicken broth, heavy cream, dried thyme, and dried parsley to the skillet. Bring the mixture to a simmer.
4. Stir in the pasta and mixed vegetables. Cook until the pasta is al dente and the vegetables are tender.
5. Return the cooked chicken to the skillet and stir to combine. Season with salt and pepper to taste.
6. Serve the Creamy Chicken Pot Pie Pasta Skillet hot, garnished with grated Parmesan cheese if desired.
Enjoy this delicious meal with your family and friends!
Variations
There are many ways to customize Creamy Chicken Pot Pie Pasta Skillet to suit your taste preferences:
– Add mushrooms or bell peppers for extra flavor and texture
– Use different types of pasta such as fettuccine or bowtie pasta
– Substitute shredded rotisserie chicken for a quicker version of this recipe
– Incorporate chopped bacon for a smoky twist
– Top the skillet with a flaky puff pastry for a true pot pie experience
Feel free to get creative with this recipe and make it your own. The possibilities are endless!
Tips
Here are some tips to help you make the perfect Creamy Chicken Pot Pie Pasta Skillet:
– Cook the pasta al dente as it will continue to cook in the skillet
– Season each component of the dish separately for well-balanced flavors
– Use a combination of fresh and dried herbs for the best flavor profile
– Let the skillet sit for a few minutes after cooking to allow the sauce to thicken
– Store any leftovers in an airtight container in the refrigerator for up to 3 days
Follow these tips to ensure that your Creamy Chicken Pot Pie Pasta Skillet turns out delicious every time!
Conclusion
Creamy Chicken Pot Pie Pasta Skillet is a delightful twist on the classic pot pie, combining the best of both worlds in one satisfying dish. Whether you are cooking for a crowd or simply craving a comforting meal, this recipe is sure to please.
With simple ingredients and easy steps, you can whip up this Creamy Chicken Pot Pie Pasta Skillet in no time. Customize it to suit your taste preferences and enjoy a delicious meal that will warm your heart and soul.
Add this recipe to your collection of go-to dishes and impress your loved ones with a flavorful and creamy skillet meal that is sure to become a favorite. Gather your ingredients, grab your skillet, and get ready to indulge in the creamy goodness of this amazing dish!
FAQs
Q: Can I use frozen vegetables in this recipe?
A: Yes, you can use frozen mixed vegetables in place of fresh vegetables. Just make sure to thaw them before adding them to the skillet.
Q: Can I make this dish ahead of time?
A: While this dish is best enjoyed fresh, you can prepare the components ahead of time and assemble and heat the skillet just before serving.
Q: Can I use a different type of meat in this recipe?
A: Yes, you can substitute chicken with turkey, pork, or even tofu for a different twist on this skillet dish.
Q: How can I make this recipe gluten-free?
A: Use gluten-free pasta and ensure that all other ingredients are gluten-free to make this dish suitable for those with gluten sensitivities.
Experiment with this recipe and make it your own by adding your favorite ingredients or trying out different variations. Enjoy the delicious Creamy Chicken Pot Pie Pasta Skillet and savor every creamy bite!
Creamy Chicken Pot Pie Pasta Skillet
A delightful and comforting one-pan meal that combines the flavors of a classic chicken pot pie with the heartiness of pasta. This Creamy Chicken Pot Pie Pasta Skillet features a creamy sauce, tender chicken, mixed vegetables, and pasta, creating a mouthwatering dish that is perfect for busy weeknights.
Ingredients
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1 pound boneless, skinless chicken breasts, diced
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8 ounces pasta (such as penne or rotini)
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2 tablespoons olive oil
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1 small onion, chopped
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2 cloves garlic, minced
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1 cup chicken broth
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1 cup heavy cream
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1 teaspoon dried thyme
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1 teaspoon dried parsley
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1 ½ cups mixed vegetables (carrots, peas, corn)
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Salt and pepper to taste
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Grated Parmesan cheese for garnish (optional)
Directions
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In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
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In the same skillet, add chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant.
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Add chicken broth, heavy cream, dried thyme, and dried parsley to the skillet. Bring the mixture to a simmer.
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Stir in the pasta and mixed vegetables. Cook until the pasta is al dente and the vegetables are tender.
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Return the cooked chicken to the skillet and stir to combine. Season with salt and pepper to taste.
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Serve the Creamy Chicken Pot Pie Pasta Skillet hot, garnished with grated Parmesan cheese if desired.
