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Creamy Chicken Noodle Skillet

Introduction

Creamy Chicken Noodle Skillet is a delightful and comforting dish that is perfect for weeknight dinners or cozy weekends. This recipe combines the heartiness of chicken, the richness of a creamy sauce, and the comforting goodness of noodles all in one skillet. Whether you are cooking for your family or hosting a gathering, this creamy chicken noodle skillet is sure to be a crowd-pleaser.

With simple ingredients and easy steps, you can whip up this delicious meal in no time. The creamy sauce coats the tender chicken and noodles, creating a harmonious blend of flavors that will leave everyone wanting more. Let’s dive into the ingredients you will need and the steps to create this mouthwatering dish.

So, roll up your sleeves, gather your ingredients, and get ready to impress your loved ones with this creamy and savory chicken noodle skillet.

Before we begin, ensure you have all the ingredients prepped and ready to go for a seamless cooking experience.

Ingredients

To make this Creamy Chicken Noodle Skillet, you will need the following ingredients:

– 1 pound boneless, skinless chicken breasts
– 8 oz egg noodles
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 onion, diced
– 1 red bell pepper, thinly sliced
– 1 cup sliced mushrooms
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish

Make sure to use fresh, high-quality ingredients to enhance the flavors of this dish.

Steps

Follow these simple steps to create a delicious Creamy Chicken Noodle Skillet:

Step 1: Cook the Chicken

Creamy Chicken Noodle Skillet

Begin by seasoning the chicken breasts with salt, pepper, paprika, and thyme. In a skillet, heat olive oil over medium heat and cook the chicken until golden brown on both sides. Remove the chicken from the skillet and set it aside.

Step 2: Saute the Vegetables

In the same skillet, add a bit more olive oil if needed and sauté the garlic, onion, bell pepper, and mushrooms until they are tender and fragrant.

Step 3: Prepare the Creamy Sauce

Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer and let it cook for a few minutes until it starts to thicken slightly.

Step 4: Add the Chicken and Noodles

Return the cooked chicken to the skillet and add the egg noodles. Stir everything together, ensuring the noodles are coated in the creamy sauce.

Step 5: Simmer and Serve

Cover the skillet and let it simmer for about 10-12 minutes or until the noodles are cooked through. Check for seasoning and adjust with salt and pepper if needed. Garnish with fresh parsley before serving.

Variations

There are several ways to customize this Creamy Chicken Noodle Skillet to suit your preferences:

– Add vegetables like peas, carrots, or broccoli for extra color and nutrients
– Substitute the chicken with shrimp or tofu for a different protein option
– Use different herbs and spices to change up the flavor profile of the dish
– Make it spicy by adding red pepper flakes or a dash of hot sauce

Feel free to get creative and make this recipe your own by experimenting with different ingredients and flavors.

Tips

Here are some handy tips to ensure your Creamy Chicken Noodle Skillet turns out perfectly:

– Make sure not to overcook the chicken to keep it tender and juicy
– Use a wide skillet to ensure the noodles cook evenly and are coated in the creamy sauce
– Taste the sauce as you cook and adjust the seasonings to suit your taste preferences
– Let the skillet sit for a few minutes after cooking to allow the flavors to meld together before serving

By following these tips, you will be able to create a delicious and satisfying meal that everyone will love.

Conclusion

Creamy Chicken Noodle Skillet is a versatile and flavorful dish that is perfect for any occasion. Whether you are cooking for a family dinner or a gathering with friends, this recipe is sure to impress. With its creamy sauce, tender chicken, and comforting noodles, this skillet meal is a true crowd-pleaser.

Next time you are looking for a simple yet delicious recipe to try, consider making this Creamy Chicken Noodle Skillet. It is easy to prepare, requires minimal ingredients, and is packed with flavor. Give it a go and enjoy a hearty and satisfying meal that will leave everyone asking for seconds.

FAQs

Here are some common questions about Creamy Chicken Noodle Skillet:

Can I use a different type of pasta?

Yes, you can use any type of pasta you prefer in this recipe. Just adjust the cooking time according to the package instructions for the specific type of pasta you choose.

How can I make this dish healthier?

To make this dish healthier, you can use low-fat dairy options, whole wheat noodles, and load up on vegetables to increase the nutritional value of the meal.

Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the components ahead of time and assemble and cook the skillet when you are ready to enjoy it.

What can I serve with Creamy Chicken Noodle Skillet?

You can serve this dish with a side salad, steamed vegetables, or crusty bread to complete the meal and add more variety to your dining experience.

Creamy Chicken Noodle Skillet

Creamy Chicken Noodle Skillet

Recipe by Author

Delightful and comforting creamy chicken noodle skillet perfect for weeknight dinners or cozy weekends. This dish combines tender chicken, creamy sauce, and comforting noodles in one skillet, creating a harmonious blend of flavors.

Course: Main Course Cuisine: American Difficulty: medium
4.5 from 120 votes
🍽️
Servings
4
⏱️
Prep time
15
minutes
🔥
Cooking time
30
minutes
📊
Calories
480
kcal
Cook Mode
Keep the screen of your device on

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 8 oz egg noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, thinly sliced
  • 1 cup sliced mushrooms
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Season chicken breasts with salt, pepper, paprika, and thyme. Cook in a skillet with olive oil until golden brown. Set aside.
  2. Saute garlic, onion, bell pepper, and mushrooms in the same skillet until tender.
  3. Pour in chicken broth and heavy cream, simmer until slightly thickened.
  4. Add cooked chicken and egg noodles to the skillet, stir to coat noodles in the creamy sauce.
  5. Cover and simmer for 10-12 minutes until noodles are cooked. Adjust seasoning, garnish with parsley, and serve.

Nutrition Facts

Calories: 480
Fat: 25
Carbohydrates: 30
Protein: 35
Sodium: 700
Fiber: 3
Sugar: 5

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