Introduction
Creamy Butter Chicken is a classic Indian dish that is loved for its rich and flavorful taste. This recipe offers a quick and easy way to prepare this delicious meal in just 30 minutes, making it perfect for busy weeknights or when you’re craving a comforting dinner. With the perfect blend of spices and creamy texture, this Butter Chicken recipe is sure to become a family favorite.
Using simple ingredients and following a few easy steps, you can create a restaurant-quality dish right in your own kitchen. Whether you’re a seasoned chef or new to cooking Indian cuisine, this recipe is approachable and guarantees a satisfying meal that will impress your taste buds.
Let’s dive into the ingredients you’ll need and the simple steps to create this Creamy Butter Chicken dish that will have everyone asking for seconds.
So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delightful culinary experience with this Creamy Butter Chicken recipe.
Ingredients
To make Creamy Butter Chicken, you will need the following ingredients:
1. Boneless, skinless chicken breasts
2. Butter
3. Onion
4. Garlic
5. Ginger
6. Tomato paste
7. Heavy cream
8. Garam masala
9. Paprika
10. Ground turmeric
11. Cayenne pepper
12. Salt and pepper
Steps
1. Start by cutting the chicken breasts into bite-sized pieces and set them aside.
2. In a large skillet, melt butter over medium heat and add chopped onions, garlic, and ginger. Sauté until the onions are translucent.
3. Add the chicken pieces to the skillet and cook until they are browned on all sides.
4. Stir in the tomato paste, heavy cream, garam masala, paprika, turmeric, cayenne pepper, salt, and pepper. Mix well to combine all the ingredients.
5. Reduce the heat and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
6. Once the Creamy Butter Chicken is ready, serve it hot over steamed rice or with naan bread. Garnish with fresh cilantro if desired.
7. Enjoy your homemade Creamy Butter Chicken with your family and friends!
Variations
There are several ways to customize this Creamy Butter Chicken recipe to suit your preferences:
1. For a spicier version, increase the amount of cayenne pepper or add chopped green chilies.
2. To make it healthier, you can use Greek yogurt instead of heavy cream for a lighter sauce.
3. Add vegetables like bell peppers, peas, or spinach to enhance the flavor and nutritional value of the dish.
4. Experiment with different spices and herbs to create your unique twist on this traditional recipe.
Tips
Here are some handy tips to keep in mind when making Creamy Butter Chicken:
1. Marinate the chicken in yogurt and spices for a few hours before cooking to tenderize the meat and enhance the flavor.
2. Adjust the spice levels according to your preference by increasing or decreasing the amount of cayenne pepper.
3. To make the dish even creamier, add a dollop of butter at the end of cooking and stir until melted.
4. Leftover Creamy Butter Chicken can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
Conclusion
In conclusion, Creamy Butter Chicken is a delightful dish that brings together aromatic spices, tender chicken, and a luscious creamy sauce. By following this simple recipe, you can create a restaurant-quality meal in just 30 minutes, making it a perfect choice for busy weeknights or special occasions.
With the right balance of flavors and textures, this Butter Chicken recipe is sure to tantalize your taste buds and leave you craving more. So why not treat yourself and your loved ones to a homemade Indian feast with this delicious and easy-to-make Creamy Butter Chicken?
FAQs
Q: Can I use bone-in chicken for this recipe?
A: Yes, you can use bone-in chicken pieces, but adjust the cooking time to ensure the chicken is fully cooked.
Q: Is it necessary to marinate the chicken before cooking?
A: While marinating the chicken can enhance the flavor, you can still make a delicious Butter Chicken without marination.
Q: Can I substitute the chicken with tofu for a vegetarian version?
A: Yes, you can substitute chicken with tofu or paneer to make a vegetarian version of Creamy Butter Chicken.
Q: How can I make this dish less spicy?
A: To reduce the spiciness, you can decrease the amount of cayenne pepper or omit it entirely for a milder flavor.
Creamy Butter Chicken – Dinner in 30 Minutes
Creamy Butter Chicken is a classic Indian dish loved for its rich and flavorful taste. This quick and easy recipe allows you to prepare a delicious meal in just 30 minutes, perfect for a busy weeknight or a comforting dinner. With the perfect blend of spices and a creamy texture, this Butter Chicken is sure to become a family favorite.
Ingredients
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4 boneless, skinless chicken breasts
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1/2 cup butter
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1 onion, chopped
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3 cloves garlic, minced
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1 tablespoon ginger, grated
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2 tablespoons tomato paste
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1 cup heavy cream
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1 tablespoon garam masala
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1 teaspoon paprika
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1 teaspoon ground turmeric
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1/2 teaspoon cayenne pepper
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Salt and pepper to taste
Directions
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Start by cutting the chicken breasts into bite-sized pieces and set them aside.
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In a large skillet, melt butter over medium heat and add chopped onions, garlic, and ginger. Sauté until the onions are translucent.
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Add the chicken pieces to the skillet and cook until they are browned on all sides.
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Stir in the tomato paste, heavy cream, garam masala, paprika, turmeric, cayenne pepper, salt, and pepper. Mix well to combine all the ingredients.
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Reduce the heat and let the mixture simmer for about 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened.
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Once the Creamy Butter Chicken is ready, serve it hot over steamed rice or with naan bread. Garnish with fresh cilantro if desired.
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Enjoy your homemade Creamy Butter Chicken with your family and friends!
