Introduction

Creamy Bolognese is a classic Italian pasta dish that combines rich Bolognese sauce with a creamy twist. This indulgent and flavorful recipe is perfect for a cozy night in or when you want to impress your guests with a hearty and satisfying meal. The combination of savory ground meat, aromatic herbs, creamy sauce, and al dente pasta creates a harmonious blend of flavors that will leave you craving more. Whether you are a seasoned home cook or a beginner in the kitchen, this Creamy Bolognese recipe is sure to become a favorite in your culinary repertoire.

Ingredients

To make Creamy Bolognese, you will need the following ingredients:

1. 1 pound ground beef

2. 1 onion, finely chopped

3. 3 cloves of garlic, minced

4. 1 carrot, diced

5. 1 celery stalk, diced

6. 1 cup whole milk

7. 1 cup heavy cream

8. 1 can (28 ounces) crushed tomatoes

9. 1/2 cup beef broth

10. 2 tablespoons tomato paste

11. 1/4 cup fresh basil, chopped

12. Salt and pepper to taste

13. 1 pound fettuccine pasta

Steps

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.

2. Add the chopped onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are soft, about 5 minutes.

3. Pour in the whole milk and heavy cream, stirring constantly until the mixture thickens slightly.

4. Add the crushed tomatoes, beef broth, tomato paste, and fresh basil to the skillet. Season with salt and pepper to taste. Simmer the sauce for 30 minutes, stirring occasionally.

5. While the sauce is simmering, cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and set aside.

6. Serve the Creamy Bolognese sauce over the cooked fettuccine pasta, garnish with additional basil if desired, and enjoy!

Variations

There are several ways to customize this Creamy Bolognese recipe to suit your preferences:

1. Substitute ground beef with ground turkey or chicken for a lighter version of the dish.

2. Add a splash of red wine to the sauce for extra depth of flavor.

3. Stir in a handful of grated Parmesan cheese before serving for a cheesy twist.

4. Experiment with different herbs and spices such as oregano, parsley, or red pepper flakes to tailor the taste to your liking.

Tips

1. Use high-quality ingredients for the best flavor results.

2. Make a double batch of the Creamy Bolognese sauce and freeze the leftovers for a quick and convenient meal on a busy day.

3. Adjust the consistency of the sauce by adding more or less heavy cream to achieve your desired creaminess level.

4. Pair this dish with a crisp green salad and a glass of red wine for a complete dining experience.

Conclusion

In conclusion, Creamy Bolognese is a comforting and delicious pasta dish that is perfect for any occasion. With its rich and creamy sauce, tender ground meat, and aromatic herbs, this recipe is a true crowd-pleaser that will satisfy even the most discerning palates. Whether you follow the classic recipe or put your own spin on it with variations, Creamy Bolognese is sure to become a staple in your meal rotation. So grab your ingredients, roll up your sleeves, and prepare to delight your taste buds with this Italian culinary masterpiece!

FAQs

1. Can I use a different type of pasta for this recipe?

Yes, you can use any pasta of your choice, such as spaghetti, penne, or rigatoni, to pair with the Creamy Bolognese sauce.

2. How long can I store the leftover sauce?

You can store the leftover Creamy Bolognese sauce in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.

3. Can I make this dish vegetarian?

Yes, you can omit the ground beef and substitute it with plant-based ground meat or additional vegetables like mushrooms and bell peppers for a vegetarian version of the recipe.

4. Is it necessary to use both whole milk and heavy cream?

Using both whole milk and heavy cream contributes to the richness and creaminess of the sauce, but you can adjust the ratio based on your preference for a lighter or richer sauce.

Creamy Bolognese

Recipe by Author

★★★★☆

4.5 from 75 votes

Course: Main Dish

Cuisine: Italian

Difficulty: medium

Servings

4

Prep time

15 minutes

Cooking time

45 minutes

Calories

620 kcal

Pin Print

Creamy Bolognese is a classic Italian pasta dish that combines rich Bolognese sauce with a creamy twist. This indulgent and flavorful recipe is perfect for a cozy night in or when you want to impress your guests with a hearty and satisfying meal.

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Ingredients

• 1 pound ground beef
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup whole milk
• 1 cup heavy cream
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup beef broth
• 2 tablespoons tomato paste
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1 pound fettuccine pasta

Directions

1. In a large skillet, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the chopped onion, garlic, carrot, and celery to the skillet. Cook until the vegetables are soft, about 5 minutes.
3. Pour in the whole milk and heavy cream, stirring constantly until the mixture thickens slightly.
4. Add the crushed tomatoes, beef broth, tomato paste, and fresh basil to the skillet. Season with salt and pepper to taste. Simmer the sauce for 30 minutes, stirring occasionally.
5. While the sauce is simmering, cook the fettuccine pasta according to the package instructions until al dente. Drain the pasta and set aside.
6. Serve the Creamy Bolognese sauce over the cooked fettuccine pasta, garnish with additional basil if desired, and enjoy!

Nutrition Facts

Calories: 620

Fat: 35

Carbohydrates: 45

Protein: 30

Sodium: 900

Fiber: 5

Sugar: 10