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creamed chipped beef

Introduction

creamed chipped beef

Creamed chipped beef, also known as SOS (Sh*t On a Shingle), is a classic comfort food dish that has been enjoyed for generations. This hearty and flavorful dish consists of thinly sliced dried beef cooked in a creamy white sauce and served over toast or biscuits. Creamed chipped beef is a simple yet satisfying meal that is perfect for breakfast, lunch, or dinner. In this article, we will explore the ingredients needed, step-by-step instructions on how to make this delicious dish, variations to try, helpful tips, and some frequently asked questions.

Ingredients

To make creamed chipped beef, you will need the following ingredients:

– 1/2 pound dried beef, thinly sliced

– 4 tablespoons butter

– 1/4 cup all-purpose flour

– 3 cups milk

– Salt and pepper to taste

– Toast or biscuits for serving

These simple ingredients can be easily found in most grocery stores and are budget-friendly, making creamed chipped beef a great meal option for families.

When preparing creamed chipped beef, follow these steps:

1. Begin by melting the butter in a skillet over medium heat.

2. Add the dried beef to the skillet and cook until lightly browned.

3. Sprinkle the flour over the beef and stir to coat.

4. Gradually pour in the milk, stirring constantly to prevent lumps from forming.

5. Bring the mixture to a simmer and cook until thickened.

6. Season with salt and pepper to taste.

7. Serve the creamed chipped beef over toast or biscuits for a delicious and comforting meal.

Variations

There are several ways to customize and enhance the flavor of creamed chipped beef:

– Add diced onions and garlic to the butter for extra flavor.

– Sprinkle paprika or cayenne pepper for a hint of spice.

– Mix in cooked mushrooms or peas for added texture and nutrition.

– Substitute half-and-half or heavy cream for a richer sauce.

Feel free to experiment with different ingredients to create a creamed chipped beef recipe that suits your taste preferences.

Here are some tips to help you make the best creamed chipped beef:

– Be sure to cook the flour for a few minutes to eliminate the raw flour taste.

– Adjust the thickness of the sauce by adding more milk if needed.

– Taste and adjust the seasoning before serving to ensure the dish is well-balanced.

– Leftover creamed chipped beef can be stored in the refrigerator and reheated gently on the stovetop.

Conclusion

Creamed chipped beef is a timeless classic that continues to be a favorite comfort food for many. With its rich and creamy sauce paired with savory dried beef, this dish is a satisfying meal that is easy to prepare and enjoy. Whether served over toast for a hearty breakfast or alongside biscuits for a comforting dinner, creamed chipped beef is sure to please. By following the simple steps and tips provided in this article, you can create a delicious batch of creamed chipped beef to share with family and friends.

FAQs

Q: Can I use fresh beef instead of dried beef for creamed chipped beef?

A: While dried beef is traditional for this dish, you can certainly use fresh beef, such as ground beef or thinly sliced steak, as a substitute.

Q: Is creamed chipped beef a make-ahead dish?

A: Yes, creamed chipped beef can be made ahead of time and reheated when ready to serve. Simply store it in an airtight container in the refrigerator.

Q: What are some other names for creamed chipped beef?

A: Creamed chipped beef is also known as SOS (Sh*t On a Shingle) or simply chipped beef on toast.

creamed chipped beef

creamed chipped beef

Recipe by Author

4.5 from 120 votes
Course: Main Dish
Cuisine: American
Difficulty: easy
🍽️
Servings
4
⏱️
Prep time
10 minutes
🔥
Cooking time
20 minutes
📊
Calories
380 kcal

Creamed chipped beef, also known as SOS (Sh*t On a Shingle), is a classic comfort food dish that features thinly sliced dried beef cooked in a creamy white sauce and served over toast or biscuits. This hearty and flavorful meal is perfect for breakfast, lunch, or dinner.

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Ingredients

  • 1/2 pound dried beef, thinly sliced
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • Salt and pepper to taste
  • Toast or biscuits for serving

Directions

  1. Begin by melting the butter in a skillet over medium heat.
  2. Add the dried beef to the skillet and cook until lightly browned.
  3. Sprinkle the flour over the beef and stir to coat.
  4. Gradually pour in the milk, stirring constantly to prevent lumps from forming.
  5. Bring the mixture to a simmer and cook until thickened.
  6. Season with salt and pepper to taste.
  7. Serve the creamed chipped beef over toast or biscuits for a delicious meal.

Nutrition Facts

Calories: 380
Fat: 19
Carbohydrates: 20
Protein: 30
Sodium: 1150
Fiber: 1.5
Sugar: 10

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