Introduction
Welcome to a delightful Christmas treat – the Christmas Cranberry Buckle. This festive dessert is perfect for the holiday season, combining the tartness of cranberries with a sweet, crumbly topping. Whether you’re hosting a holiday gathering or simply craving a cozy dessert, this recipe is sure to impress your guests. Let’s dive into the delicious world of Christmas Cranberry Buckle!
Ingredients
Before you start baking this Christmas Cranberry Buckle, make sure you have the following ingredients ready:
All-purpose flour, granulated sugar, baking powder, salt, unsalted butter, egg, milk, vanilla extract, fresh cranberries, and brown sugar.
These simple yet essential ingredients come together to create a mouthwatering dessert that captures the essence of the holiday season.
To make the topping, you will need flour, granulated sugar, cinnamon, and melted butter. This crumbly topping adds a delightful texture to the buckle, making each bite a heavenly experience.
Now that you have all your ingredients gathered, it’s time to move on to the next steps in preparing this delectable Christmas treat.
Steps
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine the flour, sugar, baking powder, and salt for the base of the buckle.
3. Cut in the butter until the mixture resembles coarse crumbs, then stir in the egg, milk, and vanilla extract.
4. Gently fold in the fresh cranberries and spread the batter into the prepared baking dish.
5. In a separate bowl, mix the flour, sugar, and cinnamon for the topping, then stir in the melted butter until crumbly.
6. Sprinkle the topping over the batter and cranberries in the baking dish.
7. Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the buckle to cool slightly before serving to let the flavors meld together.
Variations
While the classic Christmas Cranberry Buckle is a crowd-pleaser, you can always add your own twist to this recipe. Here are some variations to consider:
– Substitute fresh cranberries with dried cranberries for a chewier texture.
– Add chopped nuts such as pecans or walnuts to the topping for extra crunch.
– Drizzle a simple glaze made of powdered sugar and orange juice over the cooled buckle for a citrusy finish.
Experimenting with different ingredients can elevate this dessert and make it your own. Get creative in the kitchen and tailor the buckle to suit your preferences.
Now that you have learned how to make this delicious Christmas Cranberry Buckle and explored some variations, here are some tips to ensure your baking success:
Tips
– Make sure your ingredients are at room temperature before starting the recipe for better incorporation.
– Do not overmix the batter to avoid a tough buckle; a few lumps are perfectly fine.
– Allow the buckle to cool for at least 15-20 minutes before serving to achieve the ideal texture.
– Store any leftover buckle in an airtight container at room temperature for up to 2 days or in the refrigerator for longer freshness.
Conclusion
Congratulations! You have successfully mastered the art of making a scrumptious Christmas Cranberry Buckle. This festive dessert is a delightful addition to any holiday menu, captivating your taste buds with the perfect balance of sweet and tart flavors. Share this treat with your loved ones and spread the joy of the season with each delicious bite.
FAQs
Q: Can I use frozen cranberries instead of fresh ones?
A: While fresh cranberries are recommended for their vibrant flavor, you can use frozen cranberries as a substitute. Just make sure to thaw and drain them before incorporating them into the batter.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the buckle a day in advance and store it in the refrigerator. Simply reheat it in the oven before serving for a warm and inviting dessert.
Q: How can I adjust the sweetness of the buckle?
A: If you prefer a sweeter buckle, you can increase the amount of sugar in both the base and topping. Taste the batter as you go to achieve the desired level of sweetness.
Q: Can I serve the buckle with a scoop of vanilla ice cream?
A: Absolutely! The warm buckle pairs beautifully with a scoop of vanilla ice cream, adding a creamy contrast to the fruity dessert.
Christmas Cranberry Buckle
A delightful Christmas treat perfect for the holiday season, the Christmas Cranberry Buckle combines the tartness of cranberries with a sweet, crumbly topping, creating a mouthwatering dessert that captures the essence of the festive spirit.
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 cup unsalted butter
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1 egg
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1/2 cup milk
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1 teaspoon vanilla extract
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2 cups fresh cranberries
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1/2 cup brown sugar
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1/4 cup flour (for topping)
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1/4 cup granulated sugar (for topping)
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1 teaspoon cinnamon
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1/4 cup melted butter
Directions
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Preheat oven to 350°F (175°C) and grease a baking dish.
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In a bowl, combine flour, sugar, baking powder, and salt for the base of the buckle.
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Cut in the butter until the mixture resembles coarse crumbs, then stir in the egg, milk, and vanilla extract.
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Gently fold in the fresh cranberries and spread the batter into the prepared baking dish.
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In a separate bowl, mix flour, sugar, and cinnamon for the topping, then stir in melted butter until crumbly.
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Sprinkle the topping over the batter and cranberries in the baking dish.
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Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the buckle to cool slightly before serving to let the flavors meld together.
