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Chicken, Potato and Broccoli Gratin

Introduction

Welcome to the flavorful world of Chicken, Potato, and Broccoli Gratin! This delicious and comforting dish is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. The combination of tender chicken, creamy potatoes, and vibrant broccoli, all baked in a cheesy sauce, will surely satisfy your taste buds and leave you craving for more.

Ingredients

For this delectable Chicken, Potato, and Broccoli Gratin, you will need the following ingredients:

– 2 boneless, skinless chicken breasts

– 3 large potatoes, thinly sliced

– 1 head of broccoli, cut into florets

– 1 cup grated cheddar cheese

– 1 cup heavy cream

– 2 cloves of garlic, minced

– 1 teaspoon dried thyme

– Salt and pepper to taste

Steps

Follow these simple steps to create your own Chicken, Potato, and Broccoli Gratin:

1. Preheat the oven

Start by preheating your oven to 375°F (190°C).

2. Cook the chicken

Chicken, Potato and Broccoli Gratin

Season the chicken breasts with salt, pepper, and dried thyme. In a skillet over medium heat, cook the chicken until it’s no longer pink in the center. Once cooked, let it cool slightly before shredding it into bite-sized pieces.

3. Prepare the potatoes and broccoli

While the chicken is cooking, thinly slice the potatoes and cut the broccoli into florets. Blanch the broccoli in boiling water for a few minutes until it becomes vibrant green. Drain and set aside.

4. Create the cheese sauce

In a saucepan, heat the heavy cream over medium heat. Add the minced garlic and stir until fragrant. Slowly whisk in the grated cheddar cheese until it melts into a smooth and creamy sauce. Season with salt and pepper to taste.

5. Assemble the gratin

In a baking dish, layer the thinly sliced potatoes, shredded chicken, and blanched broccoli. Pour the cheese sauce over the layers, making sure to cover everything evenly.

6. Bake to perfection

Place the assembled gratin in the preheated oven and bake for approximately 40-45 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

Variations

While the classic version of Chicken, Potato, and Broccoli Gratin is already incredibly delicious, you can add your own twist to suit your preferences. Here are a few variations you can try:

1. Bacon Lovers

If you’re a fan of bacon, try adding crispy bacon bits between the layers of potatoes, chicken, and broccoli. The salty and smoky flavors will elevate the dish to a whole new level.

2. Mushroom Medley

For a vegetarian twist, replace the chicken with a medley of sautéed mushrooms. The earthy flavors of mushrooms will add depth to the gratin.

3. Spicy Kick

If you like a little heat, sprinkle some red pepper flakes or add a dash of hot sauce to the cheese sauce. The spicy kick will give the gratin a fiery and exciting flavor.

Tips

Here are a few tips to ensure your Chicken, Potato, and Broccoli Gratin turns out perfect every time:

– Use a mandoline slicer to achieve thin and even potato slices.

– Don’t overcook the chicken breasts, as they will continue to cook in the oven.

– Blanching the broccoli helps retain its vibrant color and ensures it cooks evenly in the gratin.

– Feel free to experiment with different types of cheese, such as Gruyere or Swiss, to add your own personal touch.

Conclusion

Chicken, Potato, and Broccoli Gratin is a crowd-pleasing dish that combines the comforting flavors of chicken, potatoes, and broccoli with a rich and creamy cheese sauce. Whether you’re cooking for your family or hosting a dinner party, this gratin is sure to impress. With its versatile nature, you can easily customize it to suit your taste preferences and dietary needs. So, gather your ingredients and get ready to indulge in a satisfying and delicious meal that will warm your heart and satisfy your cravings.

FAQs

1. Can I make this gratin ahead of time?

Yes, you can assemble the gratin ahead of time and refrigerate it until you’re ready to bake it. Just make sure to adjust the baking time accordingly, as the dish will be cold from the refrigerator.

2. Can I freeze the leftovers?

Yes, you can freeze the leftovers in an airtight container for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and reheat in the oven until heated through.

3. Can I use different vegetables in this gratin?

Absolutely! While the combination of chicken, potatoes, and broccoli is classic, you can experiment with other vegetables such as cauliflower, carrots, or peas to create your own unique version of the gratin.

4. Can I make this dish vegetarian?

Yes, you can omit the chicken and replace it with extra vegetables or even tofu for a vegetarian version of the gratin. Just make sure to adjust the cooking time accordingly.

Chicken, Potato and Broccoli Gratin

Chicken, Potato and Broccoli Gratin

Recipe by Author

4.3 from 120 votes
Course: Main Dish
Cuisine: American
Difficulty: medium
🍽️
Servings
4
⏱️
Prep time
15 minutes
🔥
Cooking time
45 minutes
📊
Calories
520 kcal

A delicious and comforting dish that combines tender chicken, creamy potatoes, and vibrant broccoli, all baked in a cheesy sauce. Perfect for any occasion, this gratin will satisfy your taste buds and leave you craving for more.

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Ingredients

  • 2 boneless, skinless chicken breasts
  • 3 large potatoes, thinly sliced
  • 1 head of broccoli, cut into florets
  • 1 cup grated cheddar cheese
  • 1 cup heavy cream
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • Salt
  • Pepper

Directions

  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt, pepper, and dried thyme. Cook in a skillet over medium heat until no longer pink in the center. Shred into bite-sized pieces.
  3. Thinly slice the potatoes and cut the broccoli into florets. Blanch the broccoli in boiling water until vibrant green. Drain and set aside.
  4. Heat the heavy cream in a saucepan over medium heat. Add minced garlic and stir. Whisk in grated cheddar cheese until smooth. Season with salt and pepper.
  5. Layer potatoes, shredded chicken, and blanched broccoli in a baking dish. Pour the cheese sauce over the layers.
  6. Bake in the preheated oven for 40-45 minutes or until potatoes are tender and cheese is golden and bubbly.

Nutrition Facts

Calories: 520
Fat: 31
Carbohydrates: 35
Protein: 27
Sodium: 480
Fiber: 6
Sugar: 4

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