Introduction
Welcome to our delicious recipe for Cheesy Steak and Veggie Casserole. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends. Combining tender steak, colorful veggies, gooey cheese, and savory seasonings, this casserole is sure to become a favorite in your household. Whether you’re a novice cook or a seasoned chef, this recipe is easy to follow and guarantees a satisfying meal that will have everyone coming back for seconds.
Ingredients
For this Cheesy Steak and Veggie Casserole recipe, you will need the following ingredients:
– 1.5 pounds of steak, thinly sliced
– 2 cups of mixed vegetables (such as bell peppers, onions, and mushrooms)
– 1 cup of shredded cheddar cheese
– 1/2 cup of beef broth
– 2 cloves of garlic, minced
– 1 teaspoon of dried thyme
– Salt and pepper to taste
Steps
Follow these simple steps to create your Cheesy Steak and Veggie Casserole:
1. Preheat your oven to 375°F (190°C) and grease a casserole dish.
2. In a skillet, cook the thinly sliced steak until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the mixed vegetables until they are tender.
4. Add the beef broth, minced garlic, dried thyme, salt, and pepper to the skillet. Stir well to combine.
5. Layer the cooked steak and vegetables in the greased casserole dish.
6. Sprinkle the shredded cheddar cheese over the top of the casserole.
7. Cover the dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Variations
There are endless ways to customize this Cheesy Steak and Veggie Casserole to suit your preferences:
– Swap out the steak for chicken or tofu for a different protein option.
– Add your favorite herbs and spices to enhance the flavor profile.
– Incorporate different types of cheese, such as mozzarella or pepper jack, for a unique twist.
Tips
Here are some helpful tips to ensure your Cheesy Steak and Veggie Casserole turns out perfectly every time:
– Be sure to thinly slice the steak to ensure quick and even cooking.
– Use fresh vegetables for the best flavor and texture in the casserole.
– Allow the casserole to rest for a few minutes after baking to allow the flavors to meld together.
– Serve the casserole with a side salad or crusty bread for a complete meal.
Conclusion
In conclusion, Cheesy Steak and Veggie Casserole is a comforting and satisfying dish that is easy to prepare and full of delicious flavors. Whether you’re cooking for your family or hosting a dinner party, this casserole is sure to impress. With simple ingredients and straightforward steps, you can enjoy a homemade meal that is both hearty and delicious. Give this recipe a try and enjoy a taste of comfort in every bite!
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to a day in advance and refrigerate it until you are ready to bake it.
Q: Can I freeze leftovers of the casserole?
A: Absolutely! The casserole freezes well, just be sure to thaw it in the refrigerator before reheating.
Q: What other vegetables can I add to this casserole?
A: Feel free to experiment with different vegetable combinations such as zucchini, carrots, or broccoli to suit your taste preferences.
Cheesy Steak and Veggie Casserole
A comforting and satisfying casserole featuring tender steak, colorful mixed vegetables, gooey cheddar cheese, and savory seasonings. Perfect for a cozy family dinner or gathering with friends.
Ingredients
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1.5 pounds steak, thinly sliced
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2 cups mixed vegetables (bell peppers, onions, mushrooms)
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1 cup shredded cheddar cheese
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1/2 cup beef broth
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2 cloves garlic, minced
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1 teaspoon dried thyme
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Salt and pepper to taste
Directions
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Preheat the oven to 375°F (190°C) and grease a casserole dish.
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Cook the thinly sliced steak in a skillet until browned, then set aside.
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Sauté the mixed vegetables in the same skillet until tender.
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Add beef broth, minced garlic, dried thyme, salt, and pepper to the skillet. Stir to combine.
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Layer the cooked steak and vegetables in the greased casserole dish.
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Sprinkle shredded cheddar cheese over the casserole.
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Cover the dish with foil and bake for 20-25 minutes until cheese is melted and bubbly.
