Are you looking for a hearty and delicious meal to satisfy your cravings? Look no further than this Cheesy Meatball Bake recipe. This mouthwatering dish combines succulent meatballs, gooey cheese, and savory sauce to create a meal that will please the whole family.
Ingredients
To make this Cheesy Meatball Bake, you will need the following ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten
– 1 jar marinara sauce
– 2 cups shredded mozzarella cheese
– Additional seasonings to taste
Steps
1. Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, pepper, and beaten egg. Mix until well combined.
2. Shape the mixture into meatballs of your desired size and place them in a baking dish. Pour the marinara sauce over the meatballs, ensuring they are well coated.
3. Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through.
4. Remove the foil and sprinkle the shredded mozzarella cheese over the meatballs. Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Variations
This Cheesy Meatball Bake recipe is versatile and can be customized to suit your preferences. Consider adding diced vegetables such as bell peppers or mushrooms to the sauce for added flavor and nutrition. You can also experiment with different types of cheese, such as cheddar or provolone, for a unique twist.
Tips
– For extra flavor, try using seasoned breadcrumbs or adding Italian seasoning to the meat mixture.
– Make sure to fully cook the meatballs before adding the cheese to ensure they are tender and juicy.
– Serve the Cheesy Meatball Bake with a side of garlic bread or a crisp green salad for a complete meal.
Conclusion
In conclusion, this Cheesy Meatball Bake is a comforting and satisfying dish that is perfect for any occasion. Whether you are hosting a family dinner or simply craving a cozy meal, this recipe is sure to please. With its simple ingredients and easy preparation, you can enjoy a delicious homemade meal in no time.
FAQs
Q: Can I use frozen meatballs for this recipe?
A: Yes, you can substitute frozen meatballs for homemade ones to save time.
Q: How long will leftovers last?
A: Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Cheesy Meatball Bake
A hearty and delicious meal featuring succulent meatballs, gooey cheese, and savory sauce baked to perfection.
Ingredients
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1 pound ground beef
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1/2 cup breadcrumbs
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1/4 cup grated Parmesan cheese
-
1/4 cup chopped fresh parsley
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1 teaspoon garlic powder
-
1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 egg, beaten
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1 jar marinara sauce
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2 cups shredded mozzarella cheese
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Additional seasonings to taste
Directions
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Preheat your oven to 375°F (190°C). In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, pepper, and beaten egg. Mix until well combined.
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Shape the mixture into meatballs and place them in a baking dish. Pour marinara sauce over the meatballs.
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Cover the dish with foil and bake for 25-30 minutes. Remove foil, sprinkle mozzarella cheese over the meatballs, and bake for an additional 10-15 minutes.
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Serve hot and enjoy!
