Introduction

Cheesy Jalapeño Chicken Enchiladas Explosion is a mouthwatering Mexican-inspired dish that combines the perfect balance of flavors and textures. This recipe is a delightful twist on traditional enchiladas, adding a spicy kick from jalapeños and a rich, creamy goodness from melted cheese. Whether you are a fan of spicy food or simply looking to try something new and delicious, these enchiladas are sure to satisfy your taste buds.

With tender chicken, melted cheese, zesty jalapeños, and flavorful spices all wrapped in warm tortillas and baked to perfection, these Cheesy Jalapeño Chicken Enchiladas are a true explosion of flavors. Whether you are cooking for a special occasion or simply craving a comforting meal, this recipe is a crowd-pleaser that will have everyone coming back for more.

Get ready to embark on a culinary adventure with this Cheesy Jalapeño Chicken Enchiladas Explosion recipe that is guaranteed to become a family favorite. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

This recipe is not only delicious but also easy to make, making it perfect for weeknight dinners or weekend gatherings with friends and family. So, without further ado, let’s dive into the ingredients you will need to create this Cheesy Jalapeño Chicken Enchiladas Explosion.

Ingredients

To make Cheesy Jalapeño Chicken Enchiladas Explosion, you will need the following ingredients:

For the Enchiladas:

– Cooked chicken breast, shredded

– Jalapeños, diced

– Flour tortillas

– Cheddar cheese, shredded

– Monterey Jack cheese, shredded

– Enchilada sauce

– Sour cream (optional for serving)

For the Seasoning:

– Chili powder

– Cumin

– Garlic powder

– Onion powder

– Salt and pepper to taste

Steps

Follow these simple steps to create your Cheesy Jalapeño Chicken Enchiladas Explosion:

Step 1: Prepare the Filling

Start by preheating your oven and greasing a baking dish. In a bowl, mix the shredded chicken, diced jalapeños, and a portion of the shredded cheddar and Monterey Jack cheeses. Season the mixture with chili powder, cumin, garlic powder, onion powder, salt, and pepper.

Step 2: Assemble the Enchiladas

Place a spoonful of the filling mixture onto a flour tortilla and roll it up tightly. Arrange the rolled tortillas in the prepared baking dish.

Step 3: Add the Sauce and Cheese

Pour the enchilada sauce over the rolled tortillas, making sure to cover them completely. Sprinkle the remaining shredded cheese over the top.

Step 4: Bake and Serve

Bake the enchiladas in the preheated oven until the cheese is melted and bubbly. Once cooked, remove the dish from the oven and let it cool slightly. Serve the enchiladas hot, garnished with a dollop of sour cream if desired.

Variations

There are endless possibilities for customizing your Cheesy Jalapeño Chicken Enchiladas Explosion:

Vegetarian Option:

Substitute the chicken with black beans or grilled vegetables for a delicious vegetarian version of this dish.

Spicy Variation:

If you love heat, add extra jalapeños or sprinkle some red pepper flakes over the top before baking.

Cheese Lover’s Twist:

Experiment with different types of cheese or add an extra layer of cream cheese for an even cheesier experience.

Tips

Here are some helpful tips to ensure your Cheesy Jalapeño Chicken Enchiladas turn out perfect every time:

Use Pre-Cooked Chicken:

To save time, use rotisserie chicken or leftover cooked chicken for the filling.

Warm Tortillas:

Heat the tortillas slightly before filling and rolling to make them more pliable and prevent tearing.

Customize the Spice Level:

Adjust the amount of jalapeños and chili powder to suit your spice preference.

Conclusion

In conclusion, Cheesy Jalapeño Chicken Enchiladas Explosion is a delightful and flavorful dish that is perfect for any occasion. With its combination of tender chicken, spicy jalapeños, melted cheese, and zesty seasonings, these enchiladas are a true explosion of taste. Whether you are a fan of Mexican cuisine or simply looking to spice up your dinner routine, this recipe is a must-try.

So, gather your ingredients, follow the simple steps, and indulge in the cheesy goodness of these delicious enchiladas. Whether you are cooking for yourself, your family, or a group of friends, this dish is sure to impress and satisfy even the pickiest eaters. Enjoy the fusion of flavors and textures in every bite of Cheesy Jalapeño Chicken Enchiladas Explosion!

FAQs

Here are some commonly asked questions about Cheesy Jalapeño Chicken Enchiladas Explosion:

Can I Make This Dish Ahead of Time?

Yes, you can assemble the enchiladas ahead of time and refrigerate them until ready to bake. This is a great option for meal prep or entertaining.

Can I Freeze Leftover Enchiladas?

Absolutely! Wrap the enchiladas tightly in foil or plastic wrap and store them in the freezer for up to 2-3 months. Simply reheat in the oven when ready to enjoy.

What Can I Serve with Cheesy Jalapeño Chicken Enchiladas?

These enchiladas pair well with rice, beans, a fresh salad, or Mexican-inspired sides like guacamole and salsa. Get creative with your sides to create a complete and satisfying meal.

Cheesy Jalapeño Chicken Enchiladas Explosion

Recipe by Author

★★★★☆

4.5 from 120 votes

Course: Main dish

Cuisine: Mexican

Difficulty: medium

Servings

4

Prep time

15 minutes

Cooking time

30 minutes

Calories

450 kcal

Pin Print

Cheesy Jalapeño Chicken Enchiladas Explosion is a mouthwatering Mexican-inspired dish that combines tender chicken, spicy jalapeños, melted cheese, and zesty seasonings, all wrapped in warm tortillas and baked to perfection.

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Ingredients

• 2 cups cooked chicken breast, shredded
• 2 jalapeños, diced
• 8 flour tortillas
• 1 cup shredded Cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 1/2 cups enchilada sauce
• Sour cream (optional for serving)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat oven and grease a baking dish. In a bowl, mix shredded chicken, diced jalapeños, a portion of cheddar and Monterey Jack cheeses, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
2. Place a spoonful of the filling mixture onto a flour tortilla and roll it up tightly. Arrange the rolled tortillas in the prepared baking dish.
3. Pour enchilada sauce over the rolled tortillas, ensuring they are completely covered. Sprinkle the remaining shredded cheese on top.
4. Bake in the preheated oven until the cheese is melted and bubbly. Serve hot, garnished with sour cream if desired.

Nutrition Facts

Calories: 450

Fat: 21

Carbohydrates: 31

Protein: 32

Sodium: 950

Fiber: 4

Sugar: 3