Introduction
Bacon Onion Tomato Pie is a delicious and savory dish that combines the flavors of crispy bacon, caramelized onions, and juicy tomatoes. This pie is perfect for brunch, lunch, or dinner, and it can be enjoyed hot or cold. The combination of ingredients creates a mouthwatering taste that will leave you wanting more. Whether you’re hosting a gathering or looking for a tasty meal idea, Bacon Onion Tomato Pie is sure to be a crowd-pleaser.
Ingredients
To make Bacon Onion Tomato Pie, you will need the following ingredients:
– 1 pre-made pie crust
– 6 slices of bacon, cooked and crumbled
– 1 large onion, thinly sliced
– 2 medium tomatoes, thinly sliced
– 1 cup shredded cheese (cheddar or mozzarella)
– 3 eggs, beaten
– 1/2 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Steps
Follow these simple steps to make Bacon Onion Tomato Pie:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Pie Crust
Gently press the pre-made pie crust into a 9-inch pie dish, ensuring it covers the bottom and sides evenly. Trim any excess crust hanging over the edges.
Step 3: Cook the Bacon
Cook the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Once cooled, crumble the bacon into small pieces.
Step 4: Caramelize the Onions
In the same skillet used to cook the bacon, add the thinly sliced onions. Cook over medium-low heat, stirring occasionally, until the onions are golden brown and caramelized. This process may take about 15-20 minutes. Remove from heat and set aside.
Step 5: Layer the Pie
Start by layering half of the caramelized onions on the bottom of the pie crust. Next, arrange half of the tomato slices on top of the onions. Sprinkle half of the crumbled bacon and shredded cheese over the tomatoes. Repeat the layers with the remaining onions, tomatoes, bacon, and cheese.
Step 6: Prepare the Egg Mixture
In a separate bowl, beat the eggs and milk together. Add salt and black pepper, and mix well.
Step 7: Pour the Egg Mixture
Pour the egg mixture over the layered ingredients in the pie crust. Make sure the mixture is evenly distributed.
Step 8: Bake the Pie
Place the pie dish on a baking sheet and transfer it to the preheated oven. Bake for 35-40 minutes or until the pie is set and the crust is golden brown.
Step 9: Cool and Serve
Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious Bacon Onion Tomato Pie!
Variations
There are several ways to customize Bacon Onion Tomato Pie to suit your taste:
– Add a sprinkle of dried herbs, such as oregano or basil, to enhance the flavors.
– Experiment with different types of cheese, such as feta or gouda, for a unique twist.
– Include additional vegetables like spinach or bell peppers for added color and nutrients.
– Substitute the bacon with cooked sausage or ham for a different flavor profile.
Tips
Here are some helpful tips to ensure your Bacon Onion Tomato Pie turns out perfectly:
– Pre-bake the pie crust for a few minutes before adding the fillings to prevent a soggy crust.
– Use ripe tomatoes for the best flavor and juiciness.
– Let the pie cool slightly before slicing to allow it to set and hold its shape.
– Leftover pie can be refrigerated and enjoyed cold or reheated in the oven for a few minutes.
Conclusion
Bacon Onion Tomato Pie is a versatile and delectable dish that can be enjoyed for any meal of the day. With its combination of crispy bacon, caramelized onions, juicy tomatoes, and melted cheese, this pie is a true crowd-pleaser. Whether you’re hosting a brunch, lunch, or dinner, this savory pie will impress your guests and satisfy your taste buds. Try out this recipe and indulge in the flavors of Bacon Onion Tomato Pie!
FAQs
Can I use a homemade pie crust instead of a pre-made one?
Yes, you can definitely use a homemade pie crust if you prefer. Just make sure it is rolled out and fitted into the pie dish before proceeding with the recipe.
Can I make Bacon Onion Tomato Pie ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it until ready to bake. Simply cover the pie dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When you’re ready to bake, remove the plastic wrap or foil and follow the baking instructions.
Can I freeze Bacon Onion Tomato Pie?
Yes, you can freeze Bacon Onion Tomato Pie for future enjoyment. After baking and cooling the pie, wrap it tightly in plastic wrap and aluminum foil. Label it with the date and store it in the freezer for up to 3 months. When you’re ready to eat, thaw the pie in the refrigerator overnight and reheat it in the oven until warmed through.
Bacon Onion Tomato Pie
A delicious and savory pie that combines crispy bacon, caramelized onions, juicy tomatoes, and melted cheese in a flavorful dish perfect for any meal. This Bacon Onion Tomato Pie can be enjoyed hot or cold and is a crowd-pleaser for gatherings or everyday meals.
Ingredients
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1 pre-made pie crust
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6 slices of bacon, cooked and crumbled
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1 large onion, thinly sliced
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2 medium tomatoes, thinly sliced
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1 cup shredded cheese (cheddar or mozzarella)
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3 eggs, beaten
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1/2 cup milk
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Directions
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Preheat your oven to 375°F (190°C).
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Gently press the pre-made pie crust into a 9-inch pie dish, ensuring it covers the bottom and sides evenly. Trim any excess crust hanging over the edges.
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Cook the bacon until crispy, crumble, and set aside.
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Caramelize the onions in the same skillet used for the bacon until golden brown, then set aside.
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Layer half of the caramelized onions, tomatoes, bacon, and cheese in the pie crust. Repeat with the remaining ingredients.
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Beat eggs and milk in a bowl, add salt and pepper, then pour over the layered ingredients.
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Bake in the preheated oven for 35-40 minutes until set and golden brown.
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Let the pie cool for a few minutes before serving. Enjoy!
