Introduction
When it comes to comfort food, nothing quite hits the spot like Grandma’s Fluffy Cinnamon Sugar Donut Muffins. This delightful treat combines the best of two worlds – the fluffy texture of a muffin with the sweet, cinnamon-infused goodness of a donut. Whether enjoyed as a morning pick-me-up with a cup of coffee or as a delicious dessert, these muffins are sure to satisfy your cravings.
One of the best things about Grandma’s Fluffy Cinnamon Sugar Donut Muffins is how easy they are to make. With simple ingredients and straightforward steps, you can whip up a batch of these delectable treats in no time. Let’s dive into the details of what you need and how to make these mouthwatering muffins.
Ingredients
To make Grandma’s Fluffy Cinnamon Sugar Donut Muffins, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup milk
– 1 teaspoon vanilla extract
Make sure to have these ingredients ready before you start making the muffins.
Steps
Follow these simple steps to prepare Grandma’s Fluffy Cinnamon Sugar Donut Muffins:
Step 1: Prepare the Oven and Muffin Pans
Preheat your oven to 350°F (175°C) and grease a 12-cup muffin pan or line it with paper liners.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine the flour, sugar, baking powder, salt, and nutmeg. Mix well to ensure even distribution of the ingredients.
Step 3: Add Wet Ingredients
In a separate bowl, whisk together the melted butter, egg, milk, and vanilla extract until well combined.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined. Be careful not to overmix the batter.
Step 5: Fill the Muffin Pans
Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.
Step 6: Bake the Muffins
Place the muffin pan in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Variations
While Grandma’s Fluffy Cinnamon Sugar Donut Muffins are delicious as they are, you can always experiment with different flavors and additions to create your own unique twist on this classic recipe. Here are some variations you can try:
– Add a sprinkle of cinnamon sugar on top of each muffin before baking for an extra sweet crunch.
– Fold in a handful of blueberries or chocolate chips into the batter for a fruity or chocolatey surprise.
– Drizzle a simple glaze made of powdered sugar and milk over the cooled muffins for an added touch of sweetness.
Tips
Here are some tips to help you achieve the perfect Grandma’s Fluffy Cinnamon Sugar Donut Muffins every time:
– Do not overmix the batter to avoid tough muffins. Mix until the ingredients are just combined.
– For a more pronounced nutmeg flavor, freshly grate nutmeg directly into the batter.
– Allow the muffins to cool slightly before rolling them in cinnamon sugar to prevent the sugar from melting too quickly.
Conclusion
In conclusion, Grandma’s Fluffy Cinnamon Sugar Donut Muffins are a delightful treat that brings together the best of muffins and donuts in one irresistible package. With simple ingredients, easy steps, and endless possibilities for customization, these muffins are perfect for any occasion.
Whether you enjoy them for breakfast, as a snack, or as a dessert, Grandma’s Fluffy Cinnamon Sugar Donut Muffins are sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and start baking up a batch of these delicious muffins today!
FAQs
Here are some frequently asked questions about Grandma’s Fluffy Cinnamon Sugar Donut Muffins:
Q: Can I use whole wheat flour instead of all-purpose flour?
A: While you can substitute whole wheat flour for all-purpose flour, keep in mind that it may result in denser muffins due to the higher protein content.
Q: How should I store the muffins?
A: Store the muffins in an airtight container at room temperature for up to 3 days. You can also freeze the muffins for longer storage.
Q: Can I make these muffins ahead of time?
A: Yes, you can make the batter ahead of time and store it in the refrigerator for up to 24 hours before baking the muffins.
With these answers to common questions, you’re ready to bake up a batch of Grandma’s Fluffy Cinnamon Sugar Donut Muffins with confidence.
Grandma’s Fluffy Cinnamon Sugar Donut Muffins
A delightful treat that combines the fluffy texture of a muffin with the sweet, cinnamon-infused goodness of a donut. These muffins are easy to make and perfect for breakfast, as a snack, or as a dessert.
Ingredients
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2 cups all-purpose flour
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1 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1/2 cup unsalted butter, melted
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1 large egg
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1 cup milk
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1 teaspoon vanilla extract
Directions
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Preheat the oven to 350°F (175°C) and grease a 12-cup muffin pan or line it with paper liners.
-
In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg. Mix well.
-
In a separate bowl, whisk melted butter, egg, milk, and vanilla extract until well combined.
-
Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
-
Spoon the batter into the prepared muffin pan, filling each cup about two-thirds full.
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Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
