Introduction
Banana Pudding Poke Cake is a delicious and easy-to-make dessert that combines the flavors of banana pudding and cake into one delightful treat. This dessert is perfect for any occasion, whether you’re hosting a family gathering, a potluck, or simply craving something sweet and comforting. The moist cake, creamy pudding, and fresh bananas create a symphony of flavors that will have everyone asking for seconds.
Using simple ingredients that are easily accessible, you can whip up this Banana Pudding Poke Cake in no time. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress both you and your guests. Let’s dive into the ingredients you’ll need to make this delectable dessert.
Ingredients
To make Banana Pudding Poke Cake, you will need the following ingredients:
Cake:
– 1 box of yellow cake mix
– Eggs, oil, and water (as per cake mix instructions)
– Ripe bananas, mashed
– Vanilla extract
Pudding Filling:
– Instant vanilla pudding mix
– Milk
– Sweetened condensed milk
Topping:
– Whipped cream
– Sliced bananas
– Vanilla wafers, crushed
Now that you have all your ingredients ready, let’s move on to the steps to create this heavenly Banana Pudding Poke Cake.
Steps
1. Preheat your oven according to the cake mix instructions. Grease and flour a 9×13-inch baking pan.
2. In a large mixing bowl, prepare the cake batter as instructed on the box. Add mashed bananas and vanilla extract to the batter and mix well.
3. Pour the batter into the prepared baking pan and bake according to the package instructions. Once baked, allow the cake to cool slightly.
4. Using the handle of a wooden spoon, poke holes all over the cake.
5. In a separate bowl, whisk together the instant vanilla pudding mix, milk, and sweetened condensed milk until smooth.
6. Pour the pudding mixture over the cake, making sure it fills the holes and covers the entire surface. Refrigerate the cake to set the pudding.
7. Once the pudding has set, spread a layer of whipped cream over the cake.
8. Top the cake with sliced bananas and crushed vanilla wafers for garnish.
Variations
There are numerous ways to customize your Banana Pudding Poke Cake to suit your preferences:
Chocolate Twist:
For a chocolatey variation, use a chocolate cake mix instead of yellow cake mix and add chocolate shavings on top.
Fruit Medley:
Experiment with different fruits like strawberries, blueberries, or peaches for a fruity twist to the classic recipe.
Nutty Crunch:
Sprinkle chopped nuts such as pecans or almonds on top of the whipped cream for added crunch and flavor.
Feel free to get creative with your Banana Pudding Poke Cake and make it your own!
Tips
Here are some tips to ensure your Banana Pudding Poke Cake turns out perfectly:
Use Ripe Bananas:
Make sure your bananas are ripe as they will add sweetness and moisture to the cake.
Cool the Cake:
Allow the cake to cool before adding the pudding filling to prevent it from becoming soggy.
Chill Before Serving:
For the best flavor and texture, refrigerate the cake for a few hours before serving to allow the flavors to meld together.
Conclusion
Banana Pudding Poke Cake is a delightful dessert that combines the beloved flavors of banana pudding and cake into one irresistible treat. With its simple ingredients and easy preparation, this dessert is perfect for any occasion. Whether you’re a fan of traditional banana pudding or simply enjoy a good slice of cake, this recipe is sure to satisfy your sweet cravings.
So why wait? Gather your ingredients, follow the steps, and treat yourself to a slice of this delectable Banana Pudding Poke Cake today!
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can prepare the cake a day in advance and refrigerate it until you’re ready to serve.
Q: Can I use homemade whipped cream instead of store-bought?
A: Yes, homemade whipped cream can be used for a fresher flavor, but make sure it is stable enough to hold its shape on the cake.
Q: How long will this cake last in the refrigerator?
A: Banana Pudding Poke Cake can be stored in the refrigerator for up to 3 days. Be sure to cover it to prevent it from absorbing other odors in the fridge.
Banana Pudding Poke Cake
A delightful dessert that combines the flavors of banana pudding and cake into one irresistible treat. This Banana Pudding Poke Cake is perfect for any occasion and is sure to satisfy your sweet cravings with its moist cake, creamy pudding, and fresh banana combination.
Ingredients
-
1 box of yellow cake mix
-
Eggs
-
Oil
-
Water
-
Ripe bananas, mashed
-
Vanilla extract
-
Instant vanilla pudding mix
-
Milk
-
Sweetened condensed milk
-
Whipped cream
-
Sliced bananas
-
Vanilla wafers, crushed
Directions
-
Preheat your oven according to the cake mix instructions. Grease and flour a 9×13-inch baking pan.
-
In a large mixing bowl, prepare the cake batter as instructed on the box. Add mashed bananas and vanilla extract to the batter and mix well.
-
Pour the batter into the prepared baking pan and bake according to the package instructions. Once baked, allow the cake to cool slightly.
-
Using the handle of a wooden spoon, poke holes all over the cake.
-
In a separate bowl, whisk together the instant vanilla pudding mix, milk, and sweetened condensed milk until smooth.
-
Pour the pudding mixture over the cake, making sure it fills the holes and covers the entire surface. Refrigerate the cake to set the pudding.
-
Once the pudding has set, spread a layer of whipped cream over the cake.
-
Top the cake with sliced bananas and crushed vanilla wafers for garnish.
