Introduction
Welcome to our delicious recipe for Easy Pizza Enchilada Bake! This dish combines the flavors of two classic favorites – pizza and enchiladas – into one satisfying meal. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for a gathering, this recipe is sure to please. With simple ingredients and easy steps, you’ll have a flavorful meal on the table in no time.
Ingredients
To make this Easy Pizza Enchilada Bake, you will need the following ingredients:
– 1 pound ground beef
– 1 small onion, diced
– 1 bell pepper, diced
– 1 can (10 oz) red enchilada sauce
– 1 can (14 oz) diced tomatoes, drained
– 1 package (8 oz) refrigerated crescent roll dough
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni
– 1 teaspoon Italian seasoning
Steps
Follow these simple steps to create your Easy Pizza Enchilada Bake:
1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is no longer pink.
3. Stir in the enchilada sauce and diced tomatoes, and simmer for 5 minutes.
4. Unroll the crescent roll dough and press it into the bottom of the prepared baking dish.
5. Spread the beef mixture over the dough, then top with mozzarella cheese and pepperoni.
6. Sprinkle Italian seasoning over the top.
7. Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
Variations
Feel free to customize this recipe to suit your preferences. Here are some variation ideas:
– Substitute ground turkey or chicken for the ground beef
– Add your favorite pizza toppings, such as olives, mushrooms, or sausage
– Use different types of cheese, like cheddar or parmesan
– Experiment with different seasonings to change up the flavor profile
Tips
Here are some tips to help you make the most of your Easy Pizza Enchilada Bake:
– Make sure to fully cook the ground beef before assembling the dish
– Drain any excess grease from the beef mixture before adding it to the baking dish
– Allow the bake to cool for a few minutes before slicing and serving to help it set
– Store any leftovers in an airtight container in the refrigerator for up to 3 days
Conclusion
With its delicious blend of flavors and simple preparation, Easy Pizza Enchilada Bake is a recipe that is sure to become a favorite in your household. Whether you’re a fan of pizza, enchiladas, or both, this dish offers the best of both worlds in one tasty package. Give it a try for your next meal and enjoy the savory goodness!
FAQs
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the components of the dish ahead of time and assemble it when ready to bake.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers for up to 2 months. Simply thaw and reheat in the oven before serving.
Q: Can I make this recipe vegetarian?
A: Yes, you can omit the ground beef and add extra vegetables or a meat substitute to make it vegetarian-friendly.
Easy Pizza Enchilada Bake
A delightful fusion of pizza and enchiladas, this Easy Pizza Enchilada Bake offers a comforting and flavorful meal that is perfect for any occasion. With a combination of ground beef, vegetables, cheese, and spices layered over crescent roll dough, this dish is a crowd-pleaser that will quickly become a household favorite.
Ingredients
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1 pound ground beef
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1 small onion, diced
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1 bell pepper, diced
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1 can (10 oz) red enchilada sauce
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1 can (14 oz) diced tomatoes, drained
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1 package (8 oz) refrigerated crescent roll dough
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2 cups shredded mozzarella cheese
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1 cup sliced pepperoni
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1 teaspoon Italian seasoning
Directions
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Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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In a skillet, cook the ground beef, onion, and bell pepper over medium heat until the beef is no longer pink.
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Stir in the enchilada sauce and diced tomatoes, and simmer for 5 minutes.
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Unroll the crescent roll dough and press it into the bottom of the prepared baking dish.
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Spread the beef mixture over the dough, then top with mozzarella cheese and pepperoni.
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Sprinkle Italian seasoning over the top.
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Bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
