Introduction
Welcome to this delicious recipe for Double Crunch Honey Garlic! If you’re a fan of crispy, flavorful chicken coated in a sweet and savory sauce, then you’re in for a treat. This recipe combines the perfect balance of crunchiness and sticky honey garlic goodness that will leave your taste buds craving for more. Whether you’re cooking for a family dinner or a special gathering, this dish is sure to impress.
Ingredients
Before you get started, make sure you have the following ingredients ready:
For the Chicken:
– Chicken thighs (bone-in, skin-on)
– All-purpose flour
– Eggs
– Breadcrumbs
– Salt and black pepper
– Vegetable oil for frying
For the Honey Garlic Sauce:
– Honey
– Soy sauce
– Garlic cloves, minced
– Ketchup
– Brown sugar
– Rice vinegar
Steps
1. Start by preheating your oven to 400°F (200°C).
2. In a shallow dish, season the all-purpose flour with salt and black pepper.
3. Dredge each chicken thigh in the seasoned flour, dip in beaten eggs, and then coat with breadcrumbs.
4. Heat vegetable oil in a skillet over medium-high heat and fry the chicken thighs until they are golden brown on both sides.
5. Transfer the fried chicken to a baking dish and bake in the preheated oven for about 20-25 minutes until fully cooked.
6. In a saucepan, combine honey, soy sauce, minced garlic, ketchup, brown sugar, and rice vinegar. Cook over medium heat until the sauce thickens.
7. Once the chicken is cooked, remove from the oven and coat each piece with the honey garlic sauce.
Variations
There are several ways to customize this Double Crunch Honey Garlic recipe to suit your preferences:
– For a spicier kick, add a dash of hot sauce or red pepper flakes to the honey garlic sauce.
– Substitute the chicken thighs with chicken breasts or wings for a different twist.
– Garnish with sesame seeds or chopped green onions for extra flavor and visual appeal.
– Experiment with different breadcrumb coatings such as panko or seasoned breadcrumbs for added texture.
Tips
Here are some helpful tips to ensure your Double Crunch Honey Garlic turns out perfectly:
– Make sure the oil for frying is hot enough to achieve a crispy exterior on the chicken.
– Allow the chicken to rest for a few minutes after baking before tossing in the honey garlic sauce to prevent sogginess.
– Adjust the sweetness and saltiness of the sauce to your liking by tasting and adding more honey or soy sauce as needed.
– Serve the chicken hot with steamed rice or a side of vegetables for a complete meal.
Conclusion
In conclusion, Double Crunch Honey Garlic is a delightful dish that brings together the best of both worlds – crispy chicken and sticky sweet sauce. With simple ingredients and easy-to-follow steps, you can recreate this restaurant-quality meal in the comfort of your own kitchen. Whether you’re cooking for yourself or sharing with loved ones, this recipe is sure to become a favorite. Give it a try and enjoy the irresistible flavors of Double Crunch Honey Garlic!
FAQs
Q: Can I use boneless chicken for this recipe?
A: While bone-in, skin-on chicken thighs work best for this recipe, you can certainly use boneless chicken if preferred. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.
Q: How can I make the dish less sweet?
A: If you prefer a less sweet sauce, you can reduce the amount of honey or brown sugar in the recipe. Taste the sauce as you cook and adjust the sweetness to suit your taste preferences.
Q: Can I make this dish ahead of time?
A: While the chicken is best enjoyed fresh and crispy, you can prepare the honey garlic sauce in advance and reheat it before tossing with the chicken for a quicker meal preparation.
Double Crunch Honey Garlic
Crispy and flavorful chicken thighs coated in a sweet and savory honey garlic sauce, creating the perfect balance of crunchiness and sticky goodness.
Ingredients
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4 chicken thighs (bone-in, skin-on)
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1 cup all-purpose flour
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2 eggs
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1 cup breadcrumbs
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Salt and black pepper
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Vegetable oil for frying
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1/2 cup honey
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1/4 cup soy sauce
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3 cloves garlic, minced
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1/4 cup ketchup
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2 tbsp brown sugar
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2 tbsp rice vinegar
Directions
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Preheat the oven to 400°F (200°C).
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Season the all-purpose flour with salt and black pepper in a shallow dish.
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Dredge each chicken thigh in the seasoned flour, dip in beaten eggs, and coat with breadcrumbs.
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Fry the chicken thighs in vegetable oil until golden brown on both sides.
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Transfer the fried chicken to a baking dish and bake for 20-25 minutes.
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In a saucepan, combine honey, soy sauce, garlic, ketchup, brown sugar, and rice vinegar. Cook until thickened.
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Coat the baked chicken with the honey garlic sauce.
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Serve hot with rice or vegetables.
