Name: Elvis Presley Cake (Jailhouse Rock Cake)
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 large eggs; 1 can crushed pineapple, undrained; 1 cup chopped pecans; 1 tsp baking soda; 1 tsp vanilla extract; 1 cup unsweetened shredded coconut; 1 cup butter, melted; 1 package cream cheese, softened; 1/2 cup butter, softened (for frosting); 1 package powdered sugar (for frosting); 1 tsp vanilla extract (for frosting); 1 cup chopped pecans (for frosting)

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Introduction

The Elvis Presley Cake, also known as Jailhouse Rock Cake, is a moist and iconic dessert that pays tribute to the legendary singer’s love for rich and decadent treats. This delectable cake is a perfect blend of flavors and textures, making it a favorite among fans of both Elvis Presley and delicious desserts. Whether you’re hosting a themed party or simply craving a sweet treat, this cake is sure to impress your taste buds.

Elvis Presley, often referred to as the King of Rock and Roll, was known for his flamboyant style and larger-than-life personality. He had a notorious sweet tooth and was especially fond of indulgent desserts. The Elvis Presley Cake captures the essence of his love for all things rich and flavorful, making it a fitting tribute to his legacy.

With its moist layers, creamy frosting, and decadent filling, the Elvis Presley Cake is a show-stopping dessert that is guaranteed to be a hit at any gathering. Whether you’re a longtime fan of Elvis or simply a dessert enthusiast looking to try something new, this cake is a must-try for anyone with a sweet tooth.

In this article, we will delve into the ingredients needed to make this iconic cake, the step-by-step instructions for preparing it, some variations to customize the recipe to your liking, helpful tips for success, and finally, some frequently asked questions to ensure you have all the information you need to create your own moist and delicious Elvis Presley Cake.

Ingredients

To make the Elvis Presley Cake, you will need the following ingredients:

1. 2 cups all-purpose flour

2. 2 cups granulated sugar

3. 2 large eggs

4. 1 can crushed pineapple, undrained

5. 1 cup chopped pecans

6. 1 tsp baking soda

7. 1 tsp vanilla extract

8. 1 cup unsweetened shredded coconut

9. 1 cup butter, melted

10. 1 package cream cheese, softened

Additional Ingredients for Frosting:

1. 1/2 cup butter, softened

2. 1 package powdered sugar

3. 1 tsp vanilla extract

4. 1 cup chopped pecans

Ensure all ingredients are at room temperature for best results.

Steps

Follow these step-by-step instructions to make the Elvis Presley Cake:

Step 1: Preparing the Cake

Moist Iconic Elvis Presley Cake Jailhouse Rock

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large mixing bowl, combine the flour and sugar.

3. Add the eggs, pineapple, pecans, baking soda, vanilla extract, coconut, and melted butter. Mix well until combined.

4. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 2: Making the Frosting

1. In a separate bowl, beat the softened cream cheese and butter until smooth.

2. Gradually add the powdered sugar and vanilla extract, beating until creamy.

3. Spread the frosting over the cooled cake and sprinkle with chopped pecans.

Step 3: Serving the Cake

1. Slice the cake into squares and serve chilled or at room temperature.

2. Enjoy the rich and flavorful Elvis Presley Cake with your favorite beverage.

Variations

There are several ways to customize the Elvis Presley Cake to suit your preferences:

1. Chocolate Twist:

Add cocoa powder to the cake batter for a chocolatey variation. You can also drizzle melted chocolate over the frosting for an extra indulgent touch.

2. Tropical Flair:

Top the cake with sliced bananas or a dollop of whipped cream to enhance the tropical flavors of the pineapple and coconut.

3. Nut-Free Option:

If you have nut allergies, simply omit the pecans from the recipe or substitute them with seeds or dried fruit for added texture.

Tips

Here are some tips to ensure your Elvis Presley Cake turns out perfectly:

1. Room Temperature Ingredients:

Allow your eggs, butter, and cream cheese to come to room temperature before using them in the recipe for better incorporation and a smoother batter.

2. Pineapple Drainage:

For a less moist cake, you can drain the crushed pineapple before adding it to the batter. This will result in a slightly different texture.

3. Frosting Consistency:

If the frosting is too thick, you can add a little milk to thin it out. If it’s too runny, add more powdered sugar until you reach the desired consistency.

Conclusion

The Elvis Presley Cake is a timeless dessert that combines a variety of flavors and textures to create a truly iconic treat. Whether you’re a fan of the King of Rock and Roll or simply someone who appreciates a delicious cake, this recipe is sure to become a favorite in your household. With its moist layers, creamy frosting, and tropical undertones, the Elvis Presley Cake is a must-try for anyone looking to indulge in a decadent dessert.

FAQs

Here are some frequently asked questions about the Elvis Presley Cake:

Q: Can I make this cake ahead of time?

A: Yes, you can prepare the cake a day in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving.

Q: Can I use fresh pineapple instead of canned?

A: Yes, you can use fresh pineapple, but make sure to chop it finely to ensure even distribution throughout the batter.

Q: Can I freeze the Elvis Presley Cake?

A: Yes, you can freeze the cake either frosted or unfrosted. Just wrap it tightly in plastic wrap and aluminum foil before freezing.

🎤🍰 Moist & Iconic Elvis Presley Cake (Jailhouse Rock Cake)

Introduction