Introduction
Are you looking to impress your family and friends with a delicious homemade bread that requires minimal effort? Look no further than this Easy No-Knead Cranberry Rosemary Bread recipe. This delightful bread combines the sweet and tart flavor of cranberries with the fragrant aroma of rosemary, creating a perfect balance of flavors in every bite. Whether you are a seasoned baker or a beginner in the kitchen, this recipe is sure to become a favorite in your household.
Ingredients
To make this Easy No-Knead Cranberry Rosemary Bread, you will need the following ingredients:
– 3 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1 1/2 teaspoons salt
– 1 1/2 cups water
– 1/2 cup dried cranberries
– 1 tablespoon fresh rosemary, chopped
Combine the flour, yeast, and salt in a large mixing bowl. Add the water and stir until a shaggy dough forms. Fold in the cranberries and rosemary until evenly distributed. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
Steps
After the resting period, preheat your oven to 450°F (230°C). Place a covered Dutch oven or a baking pot in the oven for 30 minutes to preheat.
Meanwhile, transfer the dough to a well-floured surface and shape it into a ball. Cover it with a clean kitchen towel and let it rest while the Dutch oven is preheating.
Once the Dutch oven is hot, carefully place the dough into the pot. Cover it with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy your delicious Easy No-Knead Cranberry Rosemary Bread with butter or your favorite spread.
Variations
This recipe is highly versatile and can be customized to suit your preferences. Here are some variations you can try:
– Substitute dried cranberries with dried cherries or blueberries for a different flavor profile.
– Add a handful of chopped nuts like walnuts or pecans for extra crunch.
– Experiment with different herbs such as thyme or sage to create unique flavor combinations.
– For a sweeter bread, drizzle honey over the dough before baking.
Tips
– Make sure to use active dry yeast for the best results. Instant yeast can also be used, but the rise time may be shorter.
– If you prefer a crustier bread, bake the loaf uncovered for the entire duration. For a softer crust, keep the lid on for the first part of baking.
– Feel free to adjust the amount of rosemary and cranberries based on your taste preferences.
– Store any leftover bread in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven to revive the crust.
Conclusion
In conclusion, this Easy No-Knead Cranberry Rosemary Bread recipe is a simple yet flavorful bread that will elevate any meal or snack. With minimal hands-on time and basic ingredients, you can create a bakery-quality loaf right in your own kitchen. The combination of cranberries and rosemary adds a festive touch, making this bread perfect for holiday gatherings or everyday enjoyment. Try out this recipe and impress your loved ones with freshly baked bread that is sure to be a hit.
FAQs
Q: Can I use fresh cranberries instead of dried in this recipe?
A: While dried cranberries work best in this recipe, you can experiment with fresh cranberries. Keep in mind that fresh cranberries may release more moisture during baking.
Q: How should I store the bread to keep it fresh?
A: To maintain freshness, store the bread in a paper bag or bread box at room temperature. Avoid storing it in the refrigerator, as it can dry out the bread.
Q: Can I freeze the dough for later use?
A: Yes, you can freeze the dough after the initial rise. Simply shape the dough into a ball, wrap it tightly in plastic wrap, and freeze. When ready to bake, thaw the dough in the refrigerator overnight and proceed with the baking instructions.
Easy No-Knead Cranberry Rosemary Bread
Impress your loved ones with Easy No-Knead Cranberry Rosemary Bread! A flavorful recipe with cranberries and rosemary for a perfect balance of taste.
Ingredients
Directions
-
After the resting period, preheat your oven to 450°F (230°C). Place a covered Dutch oven or a baking pot in the oven for 30 minutes to preheat.
-
Meanwhile, transfer the dough to a well-floured surface and shape it into a ball. Cover it with a clean kitchen towel and let it rest while the Dutch oven is preheating.
-
Once the Dutch oven is hot, carefully place the dough into the pot. Cover it with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
-
Remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy your delicious Easy No-Knead Cranberry Rosemary Bread with butter or your favorite spread.
