Introduction
Welcome to the delightful world of one-pan white cheddar mozzarella pasta! This scrumptious and easy-to-make dish is a perfect blend of creamy white cheddar and gooey mozzarella, creating a comforting and satisfying meal that will tantalize your taste buds. Whether you’re a cheese lover or simply looking for a quick and delicious dinner option, this recipe is sure to become a favorite in your household. Join us as we explore the steps to create this mouthwatering pasta delight.
Ingredients
To prepare this yummy one-pan white cheddar mozzarella pasta, you will need the following ingredients:
1. 16 oz pasta of your choice
2. 2 cups white cheddar cheese, shredded
3. 1 cup mozzarella cheese, shredded
4. 2 cups milk
5. 1/2 cup unsalted butter
6. 1/2 cup all-purpose flour
7. 1 teaspoon garlic powder
8. Salt and pepper to taste
Steps
1. Begin by cooking the pasta according to the package instructions. Drain and set aside.
2. In the same pan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes to create a roux.
3. Slowly pour in the milk while whisking continuously to avoid lumps. Allow the mixture to thicken.
4. Add the white cheddar cheese, mozzarella cheese, garlic powder, salt, and pepper. Stir until the cheeses are melted and the sauce is smooth.
5. Add the cooked pasta to the cheese sauce and stir until well coated. Cook for an additional 2-3 minutes to heat the pasta through.
6. Serve the one-pan white cheddar mozzarella pasta hot, garnished with fresh herbs or additional cheese if desired.
Variations
1. For a protein boost, add cooked chicken, shrimp, or sausage to the pasta.
2. Experiment with different types of cheese such as Gruyère, fontina, or parmesan for a unique flavor profile.
3. Incorporate vegetables like spinach, cherry tomatoes, or broccoli for added nutrition and color.
4. Spice up the dish with a pinch of red pepper flakes or chopped jalapeños for a kick of heat.
Tips
1. Use high-quality cheese for the best flavor and meltability.
2. Stir the sauce continuously to prevent it from sticking to the pan and ensure a smooth texture.
3. Adjust the seasonings according to your taste preferences, adding more garlic powder, salt, or pepper as needed.
4. Save leftovers in an airtight container in the refrigerator and reheat gently on the stove or in the microwave.
Conclusion
In conclusion, this one-pan white cheddar mozzarella pasta delight is a perfect combination of simplicity and deliciousness. With just a few basic ingredients and minimal effort, you can create a creamy and cheesy pasta dish that will satisfy your cravings and impress your family and friends. Whether enjoyed as a comforting meal on a cozy night in or served as a crowd-pleasing dish at gatherings, this recipe is sure to become a go-to favorite in your recipe collection.
FAQs
Q: Can I use gluten-free pasta for this recipe?
A: Yes, feel free to substitute gluten-free pasta to make this dish suitable for gluten-sensitive individuals.
Q: How can I make this dish spicier?
A: Add a pinch of red pepper flakes or diced jalapeños to the cheese sauce for a spicy kick.
Q: Can I prepare this dish ahead of time?
A: While best enjoyed fresh, you can make the cheese sauce in advance and reheat it before tossing with freshly cooked pasta.
Q: What side dishes pair well with this pasta?
A: A simple green salad, garlic bread, or roasted vegetables complement this cheesy pasta dish beautifully.
🤍🧀🍝 Yummy & Easy One-Pan White Cheddar Mozzarella Pasta Delight
A delightful and comforting one-pan pasta dish made with a blend of creamy white cheddar and gooey mozzarella cheese. Easy to make and perfect for cheese lovers or a quick dinner option.
Ingredients
-
16 oz pasta of your choice
-
2 cups white cheddar cheese, shredded
-
1 cup mozzarella cheese, shredded
-
2 cups milk
-
1/2 cup unsalted butter
-
1/2 cup all-purpose flour
-
1 teaspoon garlic powder
-
Salt and pepper to taste
Directions
-
Begin by cooking the pasta according to the package instructions. Drain and set aside.
-
In the same pan, melt the butter over medium heat. Once melted, add the flour and whisk constantly for about 2 minutes to create a roux.
-
Slowly pour in the milk while whisking continuously to avoid lumps. Allow the mixture to thicken.
-
Add the white cheddar cheese, mozzarella cheese, garlic powder, salt, and pepper. Stir until the cheeses are melted and the sauce is smooth.
-
Add the cooked pasta to the cheese sauce and stir until well coated. Cook for an additional 2-3 minutes to heat the pasta through.
-
Serve the one-pan white cheddar mozzarella pasta hot, garnished with fresh herbs or additional cheese if desired.
