Introduction
One-Pot Macaroni Cheeseburger Soup is a delightful combination of two beloved comfort foods – macaroni and cheese, and cheeseburger – in a warm, hearty soup form. This dish is perfect for cozy nights in or for feeding a crowd, as it is both delicious and satisfying. The creamy, cheesy broth combined with seasoned ground beef and pasta creates a rich and flavorful meal that appeals to both kids and adults alike.
Whether you are a fan of classic cheeseburgers or macaroni and cheese, this soup brings the best of both worlds to your table. The convenience of preparing it all in one pot makes it a great option for busy weeknights when you want a delicious meal without a lot of cleanup. With simple ingredients and easy steps, you can whip up this comforting soup in no time.
So, if you’re looking to add a new twist to your soup repertoire, give this One-Pot Macaroni Cheeseburger Soup a try. Let’s dive into the ingredients and steps to create this flavorful dish that will soon become a family favorite.
Before we get started, make sure you have all the ingredients on hand, and get ready to enjoy a bowl of warm, cheesy goodness!
Ingredients
To make One-Pot Macaroni Cheeseburger Soup, you will need the following ingredients:
For the Soup:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups milk
1 can (14 ounces) diced tomatoes
1 can (10.75 ounces) condensed cheddar cheese soup
2 cups elbow macaroni
2 cups shredded cheddar cheese
Salt and pepper to taste
For Garnish (Optional):
Sliced green onions
Chopped fresh parsley
Shredded cheddar cheese
Ensure you have all the ingredients measured and prepared before starting the cooking process.
Steps
Follow these simple steps to create One-Pot Macaroni Cheeseburger Soup:
1. Brown the Ground Beef:
In a large pot or Dutch oven, brown the ground beef over medium-high heat, breaking it up into crumbles as it cooks. Once the beef is browned, remove any excess grease.
2. Add Onion and Garlic:
Add the diced onion and minced garlic to the pot with the ground beef. Saute for a few minutes until the onion is translucent and the garlic is fragrant.
3. Combine Ingredients:
Pour in the beef broth, milk, diced tomatoes, condensed cheddar cheese soup, and elbow macaroni. Stir well to combine all the ingredients.
4. Simmer the Soup:
Bring the soup to a simmer, then reduce the heat to low. Let it simmer for about 15-20 minutes or until the macaroni is cooked through, stirring occasionally to prevent sticking.
5. Add Cheese:
Once the macaroni is tender, stir in the shredded cheddar cheese until it melts and the soup is creamy. Season with salt and pepper to taste.
6. Serve:
Ladle the hot soup into bowls and garnish with sliced green onions, chopped fresh parsley, and additional shredded cheddar cheese if desired. Serve hot and enjoy!
Variations
There are several ways to customize One-Pot Macaroni Cheeseburger Soup to suit your preferences:
1. Veggie-Packed:
Add diced carrots, celery, or bell peppers for extra vegetables and nutrients.
2. Spicy Kick:
Spice up the soup with red pepper flakes, hot sauce, or diced jalapenos for a fiery twist.
3. Creamy Twist:
Experiment with different types of cheese like gouda, pepper jack, or Swiss for a unique flavor profile.
Tips
Here are some tips to enhance your One-Pot Macaroni Cheeseburger Soup experience:
1. Cheese Selection:
For a richer flavor, choose high-quality cheddar cheese and shred it yourself.
2. Seasoning:
Adjust the seasonings such as salt, pepper, and any additional herbs or spices to suit your taste preferences.
3. Leftovers:
This soup reheats well, but you may need to add a splash of broth or milk when reheating to maintain the desired consistency.
Conclusion
One-Pot Macaroni Cheeseburger Soup is a delicious and comforting meal that combines the flavors of a classic cheeseburger with the heartiness of a soup. With simple ingredients and easy steps, you can create a satisfying dish that will warm you from the inside out.
Whether you’re cooking for yourself, your family, or a gathering of friends, this soup is sure to be a hit. Feel free to customize it with your favorite toppings or add-ins to make it your own signature dish.
FAQs
Here are some frequently asked questions about One-Pot Macaroni Cheeseburger Soup:
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for ground beef if you prefer a lighter option.
Q: How long does the soup keep in the refrigerator?
A: The soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze the soup?
A: While the soup can be frozen, the texture of the pasta may change slightly upon thawing. It is best enjoyed fresh or refrigerated.
Enjoy your One-Pot Macaroni Cheeseburger Soup and savor every spoonful of this comforting and flavorful dish!
One-Pot Macaroni Cheeseburger Soup
A delightful combination of macaroni and cheese with cheeseburger flavors in a warm, hearty soup. This comforting dish is perfect for cozy nights in or feeding a crowd.
Ingredients
-
1 pound ground beef
-
1 small onion, diced
-
2 cloves garlic, minced
-
4 cups beef broth
-
2 cups milk
-
1 can (14 ounces) diced tomatoes
-
1 can (10.75 ounces) condensed cheddar cheese soup
-
2 cups elbow macaroni
-
2 cups shredded cheddar cheese
-
Salt and pepper to taste
-
Sliced green onions (for garnish)
-
Chopped fresh parsley (for garnish)
-
Shredded cheddar cheese (for garnish)
Directions
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Brown the ground beef in a large pot or Dutch oven over medium-high heat, breaking it into crumbles and removing excess grease.
-
Add diced onion and minced garlic to the pot, sauté until onion is translucent and garlic is fragrant.
-
Pour in beef broth, milk, diced tomatoes, condensed cheddar cheese soup, and elbow macaroni. Stir to combine.
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Simmer the soup on low heat for 15-20 minutes or until macaroni is cooked, stirring occasionally.
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Stir in shredded cheddar cheese until melted and the soup is creamy. Season with salt and pepper.
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Serve hot, garnished with sliced green onions, chopped parsley, and additional shredded cheddar cheese.
