Introduction
One Pot Lasagna Soup is a delicious twist on the classic Italian dish, offering all the flavors of traditional lasagna in a comforting soup form. This hearty and satisfying soup is perfect for a cozy family dinner or a gathering with friends. With layers of pasta, rich tomato sauce, savory Italian sausage, and creamy cheese, this soup is sure to become a favorite in your recipe rotation.
Whether you’re a seasoned home cook or just starting your culinary journey, this One Pot Lasagna Soup recipe is easy to follow and requires minimal cleanup. It’s a convenient and time-saving option for busy weeknights when you crave a homemade meal without spending hours in the kitchen.
By following this recipe, you’ll not only enjoy a warm and flavorful bowl of soup but also impress your loved ones with a dish that looks and tastes like it took hours to make. So, roll up your sleeves, gather your ingredients, and let’s dive into the world of One Pot Lasagna Soup!
Before we get into the detailed recipe, let’s take a look at the key ingredients you’ll need to prepare this mouthwatering One Pot Lasagna Soup.
Ingredients
To make One Pot Lasagna Soup, you’ll need the following ingredients:
For the Soup:
– Italian sausage: 1 pound, casings removed
– Onion: 1 large, diced
– Garlic: 3 cloves, minced
– Diced tomatoes: 1 can (28 ounces)
– Tomato sauce: 1 can (15 ounces)
– Chicken broth: 4 cups
– Lasagna noodles: 8 ounces, broken into pieces
– Italian seasoning: 1 tablespoon
– Salt and pepper: To taste
For the Cheese Mixture:
– Ricotta cheese: 1 cup
– Mozzarella cheese: 1 cup, shredded
– Parmesan cheese: 1/2 cup, grated
– Fresh basil: 2 tablespoons, chopped
– Salt and pepper: To taste
Steps
Now that you have all your ingredients ready, let’s dive into the steps to make this delicious One Pot Lasagna Soup:
Step 1: Brown the Italian Sausage
In a large pot or Dutch oven, cook the Italian sausage over medium heat until browned, breaking it into smaller pieces with a wooden spoon.
Once the sausage is cooked, remove any excess fat from the pot.
Add diced onion and minced garlic to the pot and sauté until the onion is translucent and fragrant.
Next, pour in the diced tomatoes, tomato sauce, chicken broth, broken lasagna noodles, Italian seasoning, salt, and pepper. Stir well to combine all the ingredients.
Step 2: Simmer the Soup
Bring the soup to a simmer, then reduce the heat to low and cover the pot. Let the soup simmer for about 20-25 minutes, or until the noodles are tender.
While the soup is simmering, prepare the cheese mixture by combining ricotta, mozzarella, Parmesan, chopped basil, salt, and pepper in a bowl.
Once the noodles are cooked, add dollops of the cheese mixture to the soup and gently swirl it in. Let the soup simmer for an additional 5 minutes to allow the cheese to melt and blend into the soup.
Step 3: Serve and Enjoy
Ladle the hot One Pot Lasagna Soup into bowls and garnish with additional shredded mozzarella, grated Parmesan, and fresh basil, if desired.
Serve the soup with crusty bread or a side salad for a complete and satisfying meal.
Enjoy the comforting flavors of lasagna in a warm and hearty soup format!
Variations
While this One Pot Lasagna Soup recipe is delicious as is, you can customize it to suit your preferences:
Vegetarian Option:
Substitute the Italian sausage with plant-based sausage crumbles or omit it altogether for a vegetarian version of the soup.
Gluten-Free Version:
Use gluten-free lasagna noodles or replace them with gluten-free pasta to make the soup gluten-free.
Extra Veggies:
Add diced vegetables like bell peppers, zucchini, or spinach to boost the nutritional content of the soup.
Spicy Twist:
If you like a bit of heat, sprinkle red pepper flakes or add a dash of hot sauce to the soup for a spicy kick.
Tips
Here are some tips to help you make the perfect One Pot Lasagna Soup:
Stir Occasionally:
While the soup is simmering, stir it occasionally to prevent the noodles from sticking to the bottom of the pot.
Cheese Mixture:
For a creamier texture, mix in a beaten egg with the cheese mixture before adding it to the soup.
Adjust Seasonings:
Taste the soup before serving and adjust the seasonings according to your preference. You can add more salt, pepper, or Italian seasoning as needed.
Leftover Soup:
This soup tastes even better the next day as the flavors have had time to meld together. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Conclusion
One Pot Lasagna Soup is a delightful and comforting dish that brings the essence of lasagna to a soul-warming soup. With simple ingredients and easy steps, you can create a flavorful meal that will please your taste buds and warm your heart.
Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress and satisfy. The convenience of making it all in one pot means less time spent on cleanup and more time enjoying a delicious meal with loved ones.
So, the next time you’re craving the flavors of lasagna but want a simpler and quicker alternative, give this One Pot Lasagna Soup a try. It’s a bowl of comfort that will bring joy to your table with every spoonful.
FAQs
Here are some frequently asked questions about One Pot Lasagna Soup:
Can I Freeze the Soup?
Yes, you can freeze the soup in an airtight container for up to 3 months. Thaw it in the refrigerator overnight and reheat it on the stovetop before serving.
Can I Use Different Types of Cheese?
Absolutely! Feel free to experiment with different cheeses like provolone, cheddar, or fontina to create your own cheesy blend in the soup.
Can I Make This Soup in Advance?
Yes, you can prepare the soup a day ahead and reheat it before serving. Just make sure to adjust the consistency with a bit of extra broth if needed.
Is This Soup Spicy?
The spice level in the soup is mild, but you can adjust it to your liking by adding more red pepper flakes or chili powder for a spicier kick.
