Introduction
Brown-Butter Chocolate Chunk Skillet Cookie is a delicious and indulgent dessert that combines the rich flavors of brown butter and chocolate in a warm, gooey cookie baked in a skillet. This recipe is perfect for satisfying your sweet cravings and impressing your friends and family with a unique twist on a classic treat.
Whether you are a seasoned baker or just starting out, this recipe is easy to follow and guarantees a mouthwatering result. The combination of nutty brown butter and melty chocolate chunks creates a perfect balance of flavors and textures that will leave you craving for more.
Get ready to embark on a culinary adventure and treat yourself to a decadent dessert that is sure to become a favorite in your household. Let’s dive into the details of how to make this irresistible Brown-Butter Chocolate Chunk Skillet Cookie!
Before you start baking, make sure you have all the ingredients and equipment ready to go. Preheat your oven, grab your skillet, and let’s get started on this delightful culinary journey.
Ingredients
To make the Brown-Butter Chocolate Chunk Skillet Cookie, you will need the following ingredients:
– 1 cup unsalted butter
– 1 cup light brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chunks
– Optional: flaky sea salt for sprinkling
Steps
1. Preheat your oven to 350°F (180°C) and grease a 10-inch cast-iron skillet.
2. In a saucepan, melt the butter over medium heat. Cook, swirling the pan occasionally, until the butter turns a deep golden brown and smells nutty. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
4. Add the eggs and vanilla extract to the butter-sugar mixture and mix until smooth.
5. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chunks until evenly distributed throughout the cookie dough.
7. Press the cookie dough into the prepared skillet, smoothing the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Remove from the oven and let the cookie cool slightly. Sprinkle with flaky sea salt, if desired.
10. Serve warm slices of the Brown-Butter Chocolate Chunk Skillet Cookie with a scoop of vanilla ice cream for the ultimate indulgence.
Variations
There are endless ways to customize the Brown-Butter Chocolate Chunk Skillet Cookie to suit your preferences. Here are some variations you can try:
– Add chopped nuts such as pecans or walnuts for extra crunch and flavor.
– Substitute white chocolate chips or dark chocolate chips for the chocolate chunks.
– Mix in dried fruits like cranberries or cherries for a sweet and tangy twist.
– Drizzle caramel sauce or chocolate ganache over the baked cookie for a decadent finishing touch.
– Experiment with different types of chocolate, such as milk chocolate or semi-sweet chocolate, to vary the intensity of the chocolate flavor.
Tips
Here are some helpful tips to ensure your Brown-Butter Chocolate Chunk Skillet Cookie turns out perfect every time:
– Make sure to brown the butter until it reaches a deep golden color for maximum flavor.
– Use a good quality chocolate and chop it into chunks for melty pockets of chocolate in every bite.
– Do not overmix the cookie dough once you add the dry ingredients to avoid a tough cookie texture.
– Let the cookie cool slightly in the skillet before slicing to allow it to set and hold its shape.
Conclusion
The Brown-Butter Chocolate Chunk Skillet Cookie is a delightful dessert that combines the richness of brown butter with the sweetness of chocolate in a warm, gooey cookie that is sure to please your taste buds. This recipe is a perfect balance of flavors and textures, making it a standout treat for any occasion.
Whether you enjoy it on its own or paired with a scoop of ice cream, this skillet cookie is a decadent indulgence that will leave you wanting more. Try out this recipe today and treat yourself to a delicious homemade dessert that is guaranteed to impress.
FAQs
Q: Can I use a different type of skillet for this recipe?
A: While a cast-iron skillet is recommended for the best results, you can also use a regular baking dish or cake pan if you don’t have a skillet available.
Q: How should I store leftovers of the Brown-Butter Chocolate Chunk Skillet Cookie?
A: Store any leftover cookie slices in an airtight container at room temperature for up to 3 days. You can also reheat slices in the microwave for a warm and melty treat.
Q: Can I freeze the cookie dough for later use?
A: Yes, you can freeze the cookie dough either in a log or as individual cookie portions. Simply wrap tightly in plastic wrap and store in the freezer for up to 3 months. Bake from frozen, adding a few extra minutes to the baking time.
Q: How can I adjust the sweetness of the cookie?
A: If you prefer a less sweet cookie, you can reduce the amount of sugar in the recipe or use dark chocolate with a higher cocoa content for a less sweet chocolate flavor.
Brown-Butter Chocolate Chunk Skillet Cookie
Indulge in a decadent Brown-Butter Chocolate Chunk Skillet Cookie, a mouthwatering dessert featuring rich flavors of brown butter and melty chocolate, perf…
