Introduction
Custard peach pie is a delightful dessert that combines the rich creaminess of custard with the sweet and juicy flavor of ripe peaches. This classic pie is a perfect harmony of flavors and textures that will surely impress your family and friends. Whether you are looking to make a special treat for a gathering or simply craving a comforting dessert, this custard peach pie recipe is sure to satisfy your sweet tooth.
Using fresh, in-season peaches is key to achieving the best flavor in this pie. The combination of the smooth custard filling and the tender peaches nestled in a flaky pie crust creates a mouthwatering experience with every bite. This recipe is a great way to make use of an abundance of peaches during the summer months or to enjoy a taste of sunshine any time of the year.
With a few simple ingredients and some easy-to-follow steps, you can create a decadent custard peach pie that will have everyone asking for seconds. Whether you are an experienced baker or just starting out, this recipe is approachable and rewarding, making it a great addition to your dessert repertoire.
Get ready to indulge in a slice of heaven with this custard peach pie recipe that is sure to become a new favorite in your household. Let’s dive into the details of how to make this delicious dessert from scratch.
Ingredients
To make a scrumptious custard peach pie, you will need the following ingredients:
– 1 9-inch pie crust, either store-bought or homemade
– 4 ripe peaches, peeled, pitted, and sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
These simple ingredients come together to create a pie that is bursting with flavor and perfect for any occasion. Make sure to choose ripe, juicy peaches for the best results in your custard peach pie.
Steps
Follow these steps to create a delectable custard peach pie:
Step 1: Prepare the Pie Crust
If you are using a store-bought pie crust, follow the package instructions for pre-baking. If you are making a homemade pie crust, roll out the dough and place it in a pie dish. Crimp the edges as desired and pre-bake the crust according to the recipe.
Step 2: Prepare the Peaches
Peel, pit, and slice the ripe peaches. Arrange the peach slices in the pre-baked pie crust in an even layer.
Step 3: Make the Custard Filling
In a mixing bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, and salt until well combined. Pour the custard mixture over the peaches in the pie crust.
Step 4: Bake the Pie
Preheat the oven to 350°F (180°C). Place the pie in the oven and bake for 40-45 minutes, or until the custard is set and the pie crust is golden brown.
Step 5: Cool and Serve
Allow the custard peach pie to cool to room temperature before serving. Slice and enjoy each mouthful of this luscious dessert with your loved ones.
Variations
There are several ways to customize your custard peach pie to suit your taste preferences:
– Add a sprinkle of cinnamon or nutmeg to the custard filling for a warm and cozy flavor.
– Top the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
– Mix in some toasted almonds or pecans to add a crunchy texture to the pie.
– Experiment with different fruits like berries or apples in place of peaches for a unique twist on this classic dessert.
Tips
Here are some helpful tips to ensure that your custard peach pie turns out perfectly:
– Use ripe peaches for the best flavor and texture in the pie.
– Blind bake the pie crust before adding the filling to prevent a soggy bottom.
– Allow the pie to cool completely before slicing to ensure clean cuts.
– Store any leftovers in the refrigerator and enjoy them within a few days for the best taste.
Conclusion
Custard peach pie is a delightful dessert that combines the creamy richness of custard with the natural sweetness of fresh peaches. This recipe is a wonderful way to showcase the flavors of summer in a classic and comforting pie that is perfect for any occasion. Whether you are a seasoned baker or just starting out, this custard peach pie is a great recipe to add to your collection.
With its simple ingredients and easy-to-follow steps, this pie is a crowd-pleaser that will leave everyone asking for more. Treat yourself and your loved ones to a slice of this heavenly dessert and savor the delicious combination of flavors and textures that make custard peach pie a true delight.
FAQs
Q: Can I use canned peaches instead of fresh peaches?
A: While fresh peaches are recommended for the best flavor, you can use canned peaches in a pinch. Just make sure to drain them well before adding them to the pie.
Q: Can I make the pie crust ahead of time?
A: Yes, you can make the pie crust ahead of time and store it in the refrigerator or freezer until ready to use. Just make sure to thaw it before pre-baking.
Q: How long will the custard peach pie last?
A: The pie can be stored in the refrigerator for up to 3 days. Enjoy it cold or reheat it slightly in the oven before serving.
Q: Can I freeze custard peach pie?
A: While the pie is best enjoyed fresh, you can freeze any leftovers for up to 1 month. Thaw in the refrigerator before reheating in the oven.
Custard Peach Pie
A delightful dessert that combines the rich creaminess of custard with the sweet and juicy flavor of ripe peaches, nestled in a flaky pie crust. This custard peach pie is a perfect harmony of flavors and textures, sure to impress your family and friends.
Ingredients
- 1 9-inch pie crust, either store-bought or homemade
- 4 ripe peaches, peeled, pitted, and sliced
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
-
If using a store-bought pie crust, follow package instructions for pre-baking. If making a homemade crust, roll out the dough and place it in a pie dish.
-
Peel, pit, and slice the ripe peaches. Arrange the peach slices in the pre-baked pie crust in an even layer.
-
Whisk together heavy cream, sugar, eggs, vanilla extract, and salt in a mixing bowl until well combined. Pour the custard mixture over the peaches in the pie crust.
-
Preheat the oven to 350°F (180°C). Bake the pie for 40-45 minutes, until the custard is set and the crust is golden brown.
-
Allow the pie to cool to room temperature before serving. Slice and enjoy!
