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Indulgent Tiramisu Iced Coffee

Introduction

If you’re a coffee lover with a sweet tooth, indulgent Tiramisu Iced Coffee is a must-try drink that combines the rich flavors of tiramisu with the refreshing kick of iced coffee. This delightful beverage offers a perfect blend of creamy, caffeinated, and decadent elements that will surely tantalize your taste buds. Whether you’re looking for a special treat to start your day or a luxurious pick-me-up in the afternoon, Tiramisu Iced Coffee is a fantastic choice that will transport you to a café in Italy with every sip.

Indulgent Tiramisu Iced Coffee

Ingredients

To create this heavenly concoction, you will need the following ingredients:

– Strongly brewed coffee

– Milk or cream

– Sweetened condensed milk

– Vanilla extract

– Cocoa powder

– Ladyfinger cookies

– Whipped cream

– Chocolate syrup

– Ice cubes

Steps

Follow these simple steps to make your own Tiramisu Iced Coffee:

1. Brew a strong cup of coffee and allow it to cool.

2. In a separate container, mix milk or cream with sweetened condensed milk and a dash of vanilla extract to create a creamy base.

3. Crush some ladyfinger cookies and place them at the bottom of a glass.

4. Pour the cooled coffee over the cookies.

5. Add the creamy mixture on top of the coffee.

6. Top it off with whipped cream and a drizzle of chocolate syrup.

7. Add ice cubes to chill the drink.

Variations

While the classic Tiramisu Iced Coffee recipe is divine on its own, you can always add your own twist to suit your preferences. Here are some variations to consider:

– Substitute almond or coconut milk for a dairy-free option.

– Experiment with different flavored syrups such as caramel or hazelnut.

– Garnish with crushed nuts or a sprinkle of cinnamon for extra flavor.

– Use espresso instead of regular coffee for a bolder taste.

Tips

For the best Tiramisu Iced Coffee experience, keep these tips in mind:

– Use freshly brewed coffee for a more robust flavor.

– Chill your glass before assembling the drink to keep it cold longer.

– Adjust the sweetness level by adding more or less sweetened condensed milk.

– Don’t skimp on the whipped cream and chocolate syrup for that authentic tiramisu touch.

Conclusion

Indulging in a glass of Tiramisu Iced Coffee is a luxurious experience that combines the best of both worlds – the richness of tiramisu and the invigorating jolt of coffee. With its velvety texture, delightful flavors, and refreshing finish, this drink is a true delight for anyone craving a special treat. Whether you enjoy it as a morning pick-me-up or a decadent dessert, Tiramisu Iced Coffee is sure to become a favorite in your beverage repertoire.

FAQs

Q: Can I make Tiramisu Iced Coffee ahead of time?

A: While it’s best enjoyed fresh, you can prepare the components in advance and assemble the drink when ready to serve.

Q: Is Tiramisu Iced Coffee suitable for children?

A: You can make a non-alcoholic version by omitting any alcohol-based ingredients and reducing the coffee strength.

Q: Can I customize the sweetness level of Tiramisu Iced Coffee?

A: Yes, feel free to adjust the amount of sweetened condensed milk to suit your taste preferences.

Indulgent Tiramisu Iced Coffee

Indulgent Tiramisu Iced Coffee

Recipe by Author

4.5 from 120 votes
Course: Drink
Cuisine: Italian
Difficulty: easy
🍽️
Servings
1
⏱️
Prep time
15 minutes
🔥
Cooking time
0 minutes
📊
Calories
250 kcal

Indulgent Tiramisu Iced Coffee is a luxurious and refreshing drink that combines the rich flavors of tiramisu with the invigorating kick of iced coffee. With its delightful blend of creamy sweetness, decadent toppings, and bold coffee taste, this beverage is a treat for any coffee lover with a sweet tooth.

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Ingredients

  • Strongly brewed coffee
  • Milk or cream
  • Sweetened condensed milk
  • Vanilla extract
  • Cocoa powder
  • Ladyfinger cookies
  • Whipped cream
  • Chocolate syrup
  • Ice cubes

Directions

  1. Brew a strong cup of coffee and allow it to cool.
  2. In a separate container, mix milk or cream with sweetened condensed milk and a dash of vanilla extract to create a creamy base.
  3. Crush some ladyfinger cookies and place them at the bottom of a glass.
  4. Pour the cooled coffee over the cookies.
  5. Add the creamy mixture on top of the coffee.
  6. Top it off with whipped cream and a drizzle of chocolate syrup.
  7. Add ice cubes to chill the drink.

Nutrition Facts

Calories: 250
Fat: 7
Carbohydrates: 40
Protein: 5
Sodium: 100
Fiber: 1
Sugar: 30

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