Introduction
Garlic Butter Cheeseburger Rollups are a delightful twist on the classic cheeseburger, combining the flavors of juicy beef, gooey cheese, and savory garlic butter in a convenient roll-up form. This recipe is perfect for a quick and satisfying meal that will please both kids and adults alike. Whether you’re looking for a fun appetizer for a party or a simple weeknight dinner, these rollups are sure to impress.
The key to the deliciousness of these rollups lies in the combination of ingredients and the method of preparation. By following the steps outlined below, you’ll be able to create a mouthwatering dish that will become a favorite in your household.
So, roll up your sleeves and get ready to experience the incredible flavors of Garlic Butter Cheeseburger Rollups!
In this article, we will walk you through the ingredients you’ll need, the steps to prepare the rollups, variations you can try, helpful tips for success, and finally, answer some frequently asked questions.
Ingredients
To make Garlic Butter Cheeseburger Rollups, you will need the following ingredients:
– Ground beef
– Garlic powder
– Onion powder
– Salt and pepper
– Cheddar cheese, shredded
– Mozzarella cheese, shredded
– Refrigerated pizza dough
– Butter
– Fresh parsley, chopped (optional garnish)
Steps
1. Preheat your oven to the specified temperature as per the pizza dough package instructions.
2. In a skillet, cook the ground beef over medium heat, breaking it apart with a spatula, until it is browned and cooked through.
3. Season the beef with garlic powder, onion powder, salt, and pepper to taste. Stir well to incorporate the seasonings.
4. Roll out the pizza dough on a lightly floured surface into a rectangle shape.
5. Spread the cooked ground beef evenly over the dough, leaving a small border around the edges.
6. Sprinkle the shredded cheddar and mozzarella cheeses over the ground beef.
7. Starting from one end, carefully roll up the dough into a log, enclosing the filling inside.
8. Cut the log into slices, about 1 to 1.5 inches thick.
9. Place the rollups on a baking sheet lined with parchment paper, leaving some space between each piece.
10. Melt the butter and brush it over the top of each rollup.
11. Bake in the preheated oven for the specified time until the rollups are golden brown and the cheese is melted.
12. Garnish with chopped fresh parsley if desired before serving.
Variations
While the classic Garlic Butter Cheeseburger Rollups are delicious as is, you can always experiment with different variations to suit your taste preferences. Here are some ideas to try:
– Add cooked and crumbled bacon to the filling for a smoky flavor.
– Incorporate diced pickles or pickled jalapeños for a tangy kick.
– Use different types of cheese such as pepper jack or Swiss for unique flavor profiles.
– Substitute ground turkey or chicken for the beef for a lighter alternative.
Tips
Here are some tips to ensure your Garlic Butter Cheeseburger Rollups turn out perfectly every time:
– Make sure to fully cook the ground beef before assembling the rollups to prevent them from becoming soggy.
– Don’t overload the dough with filling to avoid it from bursting open during baking.
– Seal the edges of the dough tightly when rolling to keep the filling secure inside.
– Brushing the rollups with butter before baking helps achieve a golden brown and flavorful crust.
Conclusion
Garlic Butter Cheeseburger Rollups are a fun and delicious twist on the classic cheeseburger that is easy to make and incredibly satisfying to eat. With the perfect combination of flavors and textures, these rollups are sure to become a new favorite in your recipe repertoire.
Whether you enjoy them as a party appetizer, a quick snack, or a family dinner, these rollups are versatile and always a crowd-pleaser. So, gather your ingredients, follow the simple steps, and indulge in the cheesy, beefy goodness of Garlic Butter Cheeseburger Rollups!
FAQs
Q: Can I make these rollups ahead of time?
A: Yes, you can assemble the rollups in advance and refrigerate them until you’re ready to bake them. Just remember to brush them with butter before baking.
Q: Can I freeze the rollups?
A: Absolutely! Once baked, allow the rollups to cool completely, then freeze them in a single layer on a baking sheet before transferring to a freezer-safe container. To reheat, bake from frozen until heated through.
Q: How long do the rollups stay fresh?
A: The rollups are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.
Q: Can I use pre-made dough for this recipe?
A: Yes, refrigerated pizza dough works best for this recipe, but you can also use homemade dough if preferred.
Garlic Butter Cheeseburger Rollups
A delightful twist on the classic cheeseburger, these Garlic Butter Cheeseburger Rollups combine juicy beef, gooey cheese, and savory garlic butter in a convenient roll-up form. Perfect for a quick and satisfying meal that will please both kids and adults.
Ingredients
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1 pound ground beef
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper to taste
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 package refrigerated pizza dough
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2 tablespoons butter
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Fresh parsley, chopped (for garnish)
Directions
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Preheat the oven to the specified temperature as per the pizza dough package instructions.
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Cook the ground beef in a skillet over medium heat until browned and cooked through.
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Season the beef with garlic powder, onion powder, salt, and pepper.
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Roll out the pizza dough into a rectangle shape on a floured surface.
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Spread the cooked ground beef over the dough, leaving a small border.
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Sprinkle cheddar and mozzarella cheeses over the beef.
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Roll up the dough into a log, enclosing the filling.
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Slice the log into 1 to 1.5-inch pieces.
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Place the rollups on a baking sheet lined with parchment paper.
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Brush melted butter over the top of each rollup.
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Bake in the preheated oven until golden brown and cheese is melted.
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Garnish with chopped fresh parsley before serving.
