Introduction
Creamy Chicken Pot Pie Pasta Bake is a delightful comfort food dish that combines the flavors of a classic chicken pot pie with the heartiness of a pasta bake. This dish is perfect for cozy family dinners or special gatherings. The creamy sauce, tender chicken, and mixed vegetables come together to create a satisfying meal that will surely become a favorite at your table.
Whether you are a fan of traditional pot pie or just looking to try something new, this recipe offers a delicious twist on a beloved classic. With simple ingredients and easy steps, you can whip up this flavorful and filling dish in no time. Let’s dive into the details of how to make this mouthwatering Creamy Chicken Pot Pie Pasta Bake.
Ingredients
To make Creamy Chicken Pot Pie Pasta Bake, you will need the following ingredients:
– 2 cups cooked chicken, shredded
– 2 cups pasta (such as penne or rotini)
– 1 cup mixed vegetables (carrots, peas, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tablespoons butter, melted
Feel free to customize the ingredients based on your preferences or dietary restrictions. You can also add herbs and spices to enhance the flavors of the dish.
Steps
Follow these simple steps to make Creamy Chicken Pot Pie Pasta Bake:
1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
4. Add the cooked pasta to the chicken mixture and mix well to combine.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Sprinkle the shredded cheddar cheese over the top of the pasta mixture.
7. I a small bowl, mix the breadcrumbs and melted butter together. Sprinkle this mixture over the cheese.
8. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
9. Remove from the oven and let it cool slightly before serving.
Enjoy this creamy and delicious Creamy Chicken Pot Pie Pasta Bake hot out of the oven.
Variations
There are several ways to customize this recipe to suit your taste preferences:
– Substitute the chicken with turkey or even cooked ground beef for a different flavor.
– Add your favorite herbs such as thyme, rosemary, or parsley for added freshness.
– Use different types of cheese like mozzarella or Gruyère for a unique twist.
– Experiment with various vegetable combinations to create your own version of this dish.
Feel free to get creative in the kitchen and make this Creamy Chicken Pot Pie Pasta Bake your own!
Tips
Here are some tips to help you make the perfect Creamy Chicken Pot Pie Pasta Bake:
– Make sure to cook the pasta al dente as it will continue to cook in the oven.
– You can prepare the chicken and vegetable mixture ahead of time for a quicker assembly.
– Let the dish rest for a few minutes after baking to allow the flavors to meld together.
– Serve the pasta bake with a side salad or crusty bread for a complete meal.
Conclusion
In conclusion, Creamy Chicken Pot Pie Pasta Bake is a comforting and delicious dish that brings together the best of both worlds – chicken pot pie and pasta bake. With its creamy sauce, tender chicken, and flavorful vegetables, this recipe is sure to be a hit with your family and friends. Whether you are looking for a cozy weeknight dinner or a dish to impress guests, this Creamy Chicken Pot Pie Pasta Bake is a winner.
FAQs
Q: Can I use leftover cooked chicken for this recipe?
A: Yes, you can definitely use leftover cooked chicken. It’s a great way to repurpose leftovers and save time in the kitchen.
Q: Can I freeze Creamy Chicken Pot Pie Pasta Bake?
A: Yes, you can freeze this dish for later. Simply cool it completely, wrap it tightly, and store it in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
Q: How can I make this recipe vegetarian?
A: To make a vegetarian version, you can omit the chicken and use vegetable broth instead of chicken broth. Add more vegetables or even tofu for protein.
Now that you have all the information you need, it’s time to head to the kitchen and whip up a batch of Creamy Chicken Pot Pie Pasta Bake for your next meal. Enjoy!
Creamy Chicken Pot Pie Pasta Bake
Creamy Chicken Pot Pie Pasta Bake is a delightful comfort food dish that combines the flavors of a classic chicken pot pie with the heartiness of a pasta bake. With a creamy sauce, tender chicken, mixed vegetables, and a cheesy breadcrumb topping, this recipe is sure to become a family favorite.
Ingredients
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2 cups cooked chicken, shredded
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2 cups pasta (such as penne or rotini)
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1 cup mixed vegetables (carrots, peas, corn)
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1 can (10.5 oz) cream of chicken soup
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1 cup chicken broth
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1 cup heavy cream
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1 teaspoon garlic powder
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1 teaspoon onion powder
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Salt and pepper to taste
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1 cup shredded cheddar cheese
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1/2 cup breadcrumbs
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2 tablespoons butter, melted
Directions
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Preheat your oven to 375°F (190°C) and grease a baking dish.
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large bowl, combine the cooked chicken, mixed vegetables, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
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Add the cooked pasta to the chicken mixture and mix well to combine.
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Pour the mixture into the prepared baking dish and spread it out evenly.
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Sprinkle the shredded cheddar cheese over the top of the pasta mixture.
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In a small bowl, mix the breadcrumbs and melted butter together. Sprinkle this mixture over the cheese.
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Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
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Remove from the oven and let it cool slightly before serving.
